‪(323) 392-9493 custom_catering2007@yahoo.com

SERVICES & POLICIES

HOW DOES IT WORKS
All orders have a 50-guest minimum

#1) Select Your Menu And Email It To Me For Your Accurate Quote

#2)  Fill out the short form on the Contact Us page

#3) Send A Deposit To ‘save The Date’

 

Deposits and refunds policy:
A fifty percent deposit of your food bill is non-refundable as we immediately go to work scheduling, buying disposable catering supplies, and non-perishables.
Final balance is due exactly two weeks prior to your event. When this time arrives, please supply us with your final guest count, and any menu changes.
Should you decide to utilize my onsite labor team, the staffing bill is due with your final balance. Which is refundable if you mail it earlier than two weeks prior to your deadline, otherwise this is non-refundable.
Should your guest count fall under 50 guests, you will still be charged as we have a 50 guest minimum order. Leftovers are yours to take home, however, once the food is outside of the venue, there is no insurance if you do not store or
reheat safely. We carry insurance for inside of the venue only.

Other fees:
Local sales tax will be applied to your food bill.
A 20% service charge will be added to your bill to cover all of the offsite labor involved that clients never see.
We offer other vendor referrals such as venues, DJs, photographers, photo booth, security guard, officiant, balloons, etc. Once we receive your deposit.
We have event coordinators for wedding ceremonies and any type of party.
(please see the fees on our staff page)

We are fully insured and only have one safety rule:
We ask that everyone (except the kitchen helpers, sous chefs, and servers) kindly stay out of the kitchen area. It’s dangerous for children and adults as we are racing around in the kitchen at a very fast pace with scalding hot food trays. Everything you need will be in the dining area and the bar area.

 

"Fully Insured"