‪(323) 392-9493 Toni@Toniscustomcatering.com

SERVICES & POLICIES

HOW IT WORKS
All orders have a 50-guest minimum

#1) Select your menu

#2) Provide your estimated guest count

#3) Send deposit

If under 50 guests, we will wrap up all your leftovers in zip lock bags,
disposable containers, and include reheating and freezing instructions

‘Save the Date’
We charge a deposit of half the amount of your food bill which is due upon receipt.
You will receive an updated balance and a receipt for the deposit, a credit on your
Final bill.
The balance will be due exactly two weeks before your event. On the final balance date, we will collect any money due for the staffing bill plus your updated guest count, and at that time please provide exact count of how many guests want beef, and how many guests want chicken
(Example only)
All full-service Catering orders are charged 20% to cover the offsite labor fees.
All Catering orders are subject to a local city tax which is added to your invoice.
Event Planning: We have great event planners for a fee separate from your catering bill. There are two prices (all based on guest count, how many vendors you need besides the Caterer, and zip code of your event.)
#1) Day of Coordination: You will already have your vendors in place, we go over and finalize the details in your contracts and contact your other vendors two weeks before your event to confirm final guest count and go over final instructions.
#2) Full Event Coordination
We plan your entire event, find the vendors, (florist, DJ, decorations, photo booth, photographer, entertainment, and your venue), you need not lift a finger on plan #2 or make one phone call or email.
Vendor Meals are not included in my Catering or Event Planning pricing.
If you choose to feed your vendors, (again they cannot come up and get served the food I bring)
I have box lunches for $15 per vendor which include a sub sandwich, chips, bottle of water, and chocolate chip cookie, and an apple
Most clients choose to feed their vendors who are working hard like us.
Refund Policy
The first deposit is non-refundable as we immediately get to work buying all of the non-perishables, disposables, and other Catering supplies, staff booking, and saving the date.
The second half of the deposit is refundable, if you do not pay it 2 weeks prior to your event. Any questions please ask!

 

All orders have a 50-guest minimum order. Should your event fall under 50 guests, you will still be charged for fifty orders. My staff will be happy to wrap up all your food, in a combination of aluminum containers, and plastic zip lock bags at the end of the night. I also include reheating/freezing instructions for all your leftovers.

"Fully Insured"