‪(323) 392-9493 custom_catering2007@yahoo.com

Toni’s Custom Catering Menus

Custom Catering invites you to check out our menu options here.

We can customize a menu just for you, so please don’t
assume that our menus are set in stone.
All menus can be interchanged with items from other menus.
We have listed our most popular menus here,
however, these are in no way a reflection of all we can do!
If you don’t see what you need here please ask. We love to “Custom Cater”
to your specifications and it is our pleasure to provide anything you need in
our effort to provide you with excellent service.

After reviewing our menu choices and making a selection please don’t hesitate to contact us and receive a quote within 24 hours.

  

Wedding Menu
Let Us Party!
Plated and served delicious meals.
China, Linens, Tables, Chairs not included.
All orders include paper plates, paper napkins, plastic eating utensils,
Food warmers, and plastic bowls for sauces


Wedding Package #1) plated and served dinners.
$30 per person for 50 to 100 guests
Appetizers are an extra charge.
$25 per person for 100 guests on up
Complimentary Vegetable Platter with Ranch Dip for 100 guests on up
Each entrée is served with a Garden Green Salad with Vinaigrette Dressing, Bread with Butter, fresh seasonal Vegetables, and a choice of Rice, Pasta, or Garlic Mashed Potatoes.
Tri-Tip with a delicious Creamed Horseradish Sauce.
Marinated Skirt Steak with Onions and Mushrooms.
Grilled Pork Chops with Cajun Seasonings
Baked Chicken Leg Quarters encrusted in Pecans
Stuffed Chicken Breasts with a Supreme Cream Sauce
Grilled Chicken Breast with Lemon Pepper and Garlic Sauce
Roasted Chicken Breast lightly brushed with Olive Oil, Garlic, and Fresh Herbs
Delicious baked Tilapia with a Lemon and Garlic Sauce


Wedding Package #2) Upgraded plated and served meals.
Upgraded side dishes are included with each Entree.
50 to 100 guests $40 per person
Complimentary Vegetable Platter with Ranch dip included for 50 to 100 guests.
100 guests on up $35 per person
Two Complimentary Appetizers from our dedicated Appetizer menu included for 100 guests on up.
Roasted New Zealand Lamb Chops – Choice Lamb Chops seasoned and grilled with Red Wine Sauce, Garlic Mashed Potatoes, Grilled Asparagus, and a Garden Green Salad with Raspberry Vinaigrette dressing.
Strip Steak – Perfectly seasoned Steak with Roasted Vegetables, Garlic Mashed Potatoes, and a Garden Green Salad with a fabulous French Vinaigrette Dressing
Delicious Cornish Game Hen roasted with Olive Oil, Fresh Rosemary, delicious Cranberry and Cornbread Stuffing, Green Beans Almondine, and Cranberry Relish
Baked Salmon served with Dill Sauce, grilled Asparagus, Pasta with Pesto Sauce, and a delicious Organic Baby Greens Salad with a Citrus Vinaigrette dressing.


Wedding Package #3) when only the best meals will do!
50 to 100 guests $50 per person
Two complimentary Appetizers from our dedicated Appetizer menu included.
100 guests on up $45 per person
Three complimentary Appetizers from our dedicated Cocktail and Finger Foods menu are included for 100 guests on up.
Chilean Sea Bass on a bed of sautéed Spinach with Wild Rice Pilaf, Sautéed Mushrooms, and Arugula Salad with a Lime Vinaigrette Dressing
Filet Mignon – Center-cut Filet perfectly seasoned and grilled with Garlic Mashed Potatoes, Roasted Vegetables, and a Caesar Salad with Croutons, served with creamy Caesar Salad Dressing
Toni’s Lamb – House Specialty! – Tender Rack of Lamb is dry rubbed, then roasted to perfection with fresh
Citrus Salad with a fantastic Poppyseed Dressing

Stations are separate additions to all the meal packages. Stations all include a complimentary Dessert.
(Any Desserts other than the one I include will be An extra charge)

Poached Decorated King Salmon – King Salmon with Lemon Wedges, Herbed Mayonnaise, Dijon Sauce, and Gourmet Crackers

MARKET PRICE AT EVENT BOOKING TIME

Prime Rib Station – Chef carved Prime Rib with Au Jus, Horseradish Sauce, Asparagus, Garlic Mashed Potatoes, fresh Sourdough Bread, and Chocolate Pudding

MARKET PRICE AT EVENT BOOKING TIME

Baked Turkey-Chef carved and served with Mashed Potatoes, Gravy, two fresh Vegetables, Cranberry Sauce, or Orange Sauce with choices of Cornbread Stuffing with Onions, Garlic, and Herbs or French Baguette Stuffing with Fruit and Nuts, with a slice of Apple Pie
$40 per person regardless of guest count

Assorted Seafoods on ice with Lemon wedges and Hot Sauce on the side.

MARKET PRICE AT EVENT BOOKING TIME

Honey Baked Ham – Chef caved delicious, glazed Ham
with choice of Honey Mustard, Dijon Mustard, sliced Bread, and Sweet Potatoes with a slice of Cherry Pie
$40 per person regardless of guest count

Lamb Kebabs – with Rice Pilaf and a choice of wonderful Dipping Sauces on the side
$40 per person regardless of guest count


Beverages 
50 to 100 guests $5 per beverage per person
100 guests on up $3 per beverage per person
Lemonade with Sliced Lemons
Sodas- Mixture of Regular and Diet Sodas
Regular and Decaf Coffee with Condiments
Water with a choice of either regular or sparkling bottled Waters
Assortment of Teas with Condiments and Lemon wedges
Unsweetened Iced Tea with Condiments and Lemon wedges.
All Beverage orders include plastic cups, paper coffee cups, and stir sticks. Ice is not included.

APPETIZERS
There are three categories on this menu with separate prices for each list.
If you do an Appetizer party without a meal, a minimum of three
Appetizers must be selected.

List #1
These Appetizers are $10 per person for 50 to 99 guests.
These Appetizers are $8 per person for 100 guests on up.
Appetizer orders include Cocktail napkins, and Appetizer plates.
Deviled Eggs with Pimento Garnish
Dates stuffed with Cheese and Walnuts
Cherry Tomatoes and Mozzarella Skewers with Fresh Basil
Grilled Veggies Skewers with Aioli dipping Sauce
Spinach, Artichoke, and Cheese Dip served with Crackers
Spinach and Cheese Stuffed Mushrooms
Ham, Cheese, and Tomato Skewers
Chicken Mango Tarts
Beef Tenderloin Crostini with Horseradish Sauce served on thinly sliced French Bread
Salami and Olive Roll-Ups with a robust Italian Marinade
Chicken Salad with diced Apples and Walnuts served on Pepper Crackers
Mushrooms stuffed with Crab, Breadcrumbs, and Parmesan Cheese
Chicken Wings with Hot Sauce and Ranch Dressing Dip
Chicken Skewers with Dijon Sauce
Beef Skewers with Teriyaki Sauce
Beef Sliders with Condiments and Baby Pickle Garnish
Hot Links with Spicy Mustard Sauce

List #2
These Appetizers are $15 per person for 50 to 99 guests.
These Appetizers are $12 per person for 100 guests on up.
Thinly sliced cucumber rounds topped with Salmon Mousse with fresh Dill Sprig
Shrimp Shots- Shot glasses with Shrimp, Cocktail Sauce, and Celery Stick Garnish
Ahi Tuna Tartare served on Sesame Crackers and garnished with a Green Onion
Tuna Salad with Cranberries and Walnuts served on Water Crackers
Artichoke Bottom filled with Parmesan Cheese
Melon wrapped with Prosciutto Ham and secured with decorative toothpicks
Crab Cakes with delicious Lemon Dill Sauce and fresh Lemon Wedge
Clams Casino are Clams, Parmesan Cheese, and Breadcrumbs in a shell
Cajun fried Shrimp with Louisiana Hot Sauce
Salmon and Spinach Puffs
Mini Quiches stuffed with Cheese, Crabmeat, and Herbs
Scallops wrapped in Bacon and sauteed in Butter
Lamb Pops with Mint Jelly
Mini Quiches stuffed with Bacon, Onions, and Cheese

List #3
PLATTERS
These Platters are elaborate and decorated too!
$20 per person for 50 to 99 guests
$15 per person for 100 guests on up.
Imported and Domestic Cheese Platter with Bleu, Gouda, Brie, Swiss, and Cheddar Cheese served with an assortment of Gourmet Crackers
Antipasto Platter – Italian Cold Cuts, Cheeses, and Breadsticks garnished with Olives
Cold Cut Deli Meats with gourmet Mustards and Bread
Fresh Veggie Platter – Assortment of Seasonal veggies displayed attractively and Served with wonderful Dipping Sauces
Baked Brie with Caramel and Pecans beautifully presented with dried Fruits and Gourmet Crackers
Cold Salmon Platter decorated with Cucumber Slices Fish Scales, Capers, Onions, and Tomatoes, with Cream Cheese and Mini Bagels
Three Hummus Platter – Red Pepper, Eggplant, and Roasted Onion Hummus served with Feta Cheese, Kalamata Olives, and Pita Chips
Fresh Fruit Platter – Seasonal fresh Fruit garnished with Lemon and Orange slices Served with Yogurt Poppy Seed Dip and Crackers
Includes Display Trays, Plastic Bowls for Dips and Sauces, and  paper napkins

 

 

 

BBQ, PICNIC, AND GRILLED FOODS CUISINE

All orders include paper plates, paper napkins, plastic eating utensils, and plastic bowls for dips and sauces.

ENTREES

Each of these Entrees come with Potato Chips

50 to 99 guests select one Entrée and 3 Sides minimum order.

100 guests on up select as little as one Entree.

Each of these Entrees are $15 per guest.

Grilled Hamburgers with Condiments and Buns

Hot Dogs with Condiments, Buns

Yes! We can do a mix of Hamburgers and Hot Dogs upon request.

Southern fried Chicken in a light batter. (Finger licking good!)

Grilled Beef and Chicken Skewers

 Grilled Chicken Breasts

Smoked Ribs (So tender) Pork or Beef. (We can mix it up if you prefer)

Smoked Chicken Thighs with ‘down home’ BBQ Sauce

We have excellent Barbeque Sauce! 

Sandwich Options comes with White and Whole Wheat Breads, Condiments, and BBQ Sauce

Grilled Sausages with Grilled Onions, Buns, and Condiments.

UPGRADED ENTREES

Each of these Entrees are $20 per person for 50 to 100 guests.

Pricing for 100 guests on up is $17 per guest.

Brisket smoked in Maplewood. (Specialty of the House, the best

Brisket you will ever taste!) Entree or Sandwich Option*

Breaded and Fried (or baked) Red Snapper. (Mississippi favorite)

Grilled Trout

Grilled Cajun Shrimp

Grilled Tri-Tip

STARCH SIDES

Add $3 per guest per side.

Black Eyed Peas

Creamy and Delicious Mashed Potatoes

Macaroni and Cheese (Baked with a crust!)

 Louisiana Dirty Rice. (Cajun favorite)

Baked Beans

 White Rice with Southern Gravy

 Smashed Sweet Potatoes

  Fire Roasted Street Corn with Red and Green Bell Peppers and Cheese

 VEGGIES

Add $3 per guest per Vegetable.

  Collard Greens

 Barbequed or Boiled Corn on the Cob with Butter

 Green Beans with Potatoes. (Delicious)

  Assortment of Grilled Vegetables

BREADS

Add $3 per guest per Bread.

Cornbread with Sweet Butter

Garlic Bread

Dinner Rolls (assorted white and whole Wheat)

Southern Baked Sourdough Biscuits with Butter and Honey

SALADS

Add $3 per guest per Salad.
Down Home Potato Salad

Coleslaw

Macaroni Salad

Strawberries, Bing Cherries and Watermelon Salad

Green Garden Salad with Selection of Salad Dressings

Fresh Beefsteak Tomatoes with Oil and Vinegar Dressing

Carrot and Raisin Salad with Pineapple

Corn and Bell Peppers

DESSERTS

50 to 99 guests $10 per Dessert

100 guests on up $5 per Dessert

Peach Cobbler

Apple Pie Drizzled with Caramel Sauce

Sweet Potato Pie

Freshly Sliced Watermelon (Seasonal)

 Lemon Cake with a delicious Lemon Sauce

Strawberry Shortcake with Whipped Cream.

Seven Up Cake

Sock it to me Cake

Red Velvet Cake

Banana Pudding with Vanilla Wafers

Chocolate Chip Cookies

Chocolate Brownies 

Mixture of Vanilla, Chocolate, Red Velvet, and Carrot Cake Cupcakes

BEVERAGES

We make enough for each guest to have 3 glasses of their preferred Beverage.

50 to 99 guests each Beverage is $5 per person.

100 guests on up each Beverage are $3 per person.

Plastic cups, stir sticks, paper napkins, and garnishes are included. Ice is not included.

Lemonade

Iced Tea

Sweet Tea

Fruit Punch

Bottled Water

Orange Drink

Mixture of Sodas

 

SALADS AND DESSERTS

Please visit our other menu pages for additional Salads and Desserts if you don’t see anything on this page that suits your taste. We are very generous with the amounts of

Meats, Fruits, and Vegetables we put into our Salads.

 SALADS

  These can be made small as a side dish, or large as an Entree

 Fresh Berry Salad- Fresh Raspberries, Strawberries, Blackberries and Blueberries with

A delicious Orange and Lemon juice dressing garnished with fresh Mint.

 Pear, Arugula, and Gorgonzola Salad with Pine Nuts, Lemon Juice, and Olive Oil Dressing

 Hearts of Palm Salad – Olives, Artichoke Hearts and  Hearts of Palm with a creamy Garlic Dressing

 Radicchio Salad – With Butter Lettuce, Toasted Walnuts, Crisp Pears & Apples with

A Citrus Vinaigrette dressing 

 Cabbage Salad – Purple Cabbage, shredded Carrots, and Green Onions with a simply delicious Bleu Cheese Dressing

  Greek Salad – Tomatoes, Cucumbers, Green Bell Peppers, Red Onion, Cubed Feta Cheese, Kalamata Olives seasoned with Herbs, and dressed with Olive Oil.

 Salad Niçoise – Butter Lettuce Cups with Bacon Bits, Chicken, Avocado, Red Onion,

Hard Boiled Eggs, and Tomatoes with Dijon Vinaigrette Dressing.

 Red Salad – Beets, Tomatoes, and Radicchio with a delicious Red Wine Vinaigrette Dressing.

Toni’s Pasta Salad – Pasta with Chicken, Peas, Tomatoes and Parmesan Cheese, mixed with a delicious Lemon Pesto Dressing – Specialty of the house!

 DESSERTS.

 Candy Buffet includes the following items:

Jars, Bowls, Scoopers and option to do it all in one color. Candies include:

Jellybeans, Chocolate Pretzels, Reese’s Mini Cups, Hershey Kisses, Yogurt

Covered Raisins and Peanuts, Peppermints, Chocolate Hearts, Hard Candy

And M & M’s. (Holiday events will have additional themed candies)

Smores           

   Snickers Bar Cake             

    Fresh Fruit Tartlets             

    Mini Cream Puffs               

Coconut Macaroons         

Pumpkin Cheesecake          

   Gingerbread Cookies             

Mini Chocolate Éclairs         

Molasses Sugar Cookies

Full size Pies in assorted flavors        

Cake Pops in assorted flavors  

   Individual Mini Bundt Cakes in assorted flavors     

                                                 Mini Pies in assorted flavors                                                                                       

Chocolate Coconut Macaroons    

Chocolate dipped Strawberries      

Baked Alaska in Mini Soufflé Cups

Carrot Cake with a Delicious icing         

Mini Cupcakes in assorted flavors   

Full Size Cupcakes in assorted flavors  

Bourbon Chocolate Pecan Pie Squares       

Pumpkin Bread Pudding with Bourbon Sauce         

Lemon Curd Tartlets topped with Blueberries    

Flourless Chocolate Cake with Whipped Cream

Chocolate Mousse in Disposable Champagne Flutes       

Pink Lemonade Cake with yellow Lemonade Buttercream frosting  

Regular Coffee and Decaffeinated Coffee  

 

 

 

ITALIAN FOOD MENU

Pricing is based on guest count and which food items are selected. Appetizers, Drinks, and Desserts are priced as additional items and can be added to the meal packages.

We offer discounts for large groups!

APPETIZERS

These fancy Appetizers are all $15 per guest for 50 guests on up.

$10 per guest for 100 guests on up

Breaded and fried Parmesan Artichoke Hearts

Homemade Italian Meatballs with Marinara Sauce – Must try these!

Mushroom Caps — Large Mushroom Caps stuffed with Sweet Italian Sausage and Marinara Sauce

Mushrooms and Artichoke Hearts marinated in a robust Italian Marinade and served in individual cups.

Mozzarella Antipasto Kebobs – Delicious Mozzarella Cheese threaded on skewers. with Sun-Dried Tomatoes, Artichoke Hearts, Olives, and Basil Leaves

Chicken Marsala Puffs – Chicken and Mushrooms marinated in a Marsala Wine Sauce and wrapped in a flaky Puff Pastry

Portobello Tarts – Diced Portobello Mushrooms, Sun Dried Tomatoes and Mozzarella Cheese seasoned with Garlic and Spices, then stuffed into a Pastry Shell

Hot Antipasto Tarts – Salami, Provolone Cheese, Black Olives, Artichoke Hearts, Red Pepper and Garlic presented in a Pastry Shell

Ratatouille Vegetable Tart – Delightful Vegetable Medley cooked in Light Olive Oil and stuffed into a Pastry Shell

PASTA MEAL PACKAGES

50 guests on up $25 per guest

100 guests on up $20 per guest

All Pasta Dinners come with Garlic Bread and a Green Salad with Italian Dressing.

We add a very generous amount of all ingredients to our Pasta Entrees. Have you

Ever ordered Pasta and its a few slivers of Meat and the rest of its Pasta? (That’s not

Our style!) We can customize part of your order without Meat or Cheese for your

Vegetarian or Vegan guests.

Linguini with white Clam Sauce

Spaghetti with a delicious Meat Sauce

Lasagna – Meat, Turkey, or Vegetable

Fettuccini with Chicken and a delicious Alfredo Sauce

Spaghetti tossed with Italian Sausage, Fennel, Peppers, and Tomatoes

Rigatoni with Grilled Chicken, Mushrooms, and roasted Pepper Sauce

Angel Hair with Grilled Chicken, Tomatoes, Pine Nuts, Basil, and Parmesan Cheese

with Pesto Sauce

Rotini with Mushrooms, Spinach, Sun dried Tomatoes, Pine Nuts, Cheese,

and Caramelized Onions with Pesto Sauce

Angel Hair tossed with Shrimp, Feta Cheese, Roasted Artichokes, Sun dried.

Tomatoes, Garlic, and Spinach with Pesto Sauce

CHICKEN MEAL PACKAGES

50 guests on up $35 per person

100 guests on up $25 per person

All dinners come with two Sides, Garlic Bread, and a Caesar Salad with Croutons.

Chicken Piccata – Chicken in a Sauce made with Lemon Juice, Capers, and white Wine,   Served with Roasted Butternut Squash and Risotto

Roasted Chicken – Marinated in Lemon Pepper then roasted and served with Garlic Mashed Potatoes and Roasted Vegetables

Chicken Milanese – Crispy Romano Chicken in a Mozzarella and Pomodoro Sauce served with Herbed Pasta and Steamed Carrots

Chicken Marsala – Chicken with Marsala Mushroom Sauce served with Zucchini,

and our signature Garlic Mashed Potatoes

UPGRADED SEAFOOD DINNERS

Each of these meals come with Garlic Bread, Caesar Salad, Vegetable, and a Starch

PRICING IS BASED ON MARKET PRICE AS SEAFOOD FLUCTUATES IN COSTS

Swordfish Delight – Grilled Swordfish Skewers with Fettuccini, Capers, Basil,

and Kalamata Olives, tossed with Parmesan Cheese and a zesty Marinara Sauce

Grilled Shrimp with Orzo – Spicy Jumbo Shrimp served with Orzo Pasta and Grilled

Asparagus with a Lemon Vinaigrette Sauce

Brio Crab and Shrimp Cakes – Lump Crab and Shrimp Cakes with a Creamy Horseradish Sauce served with Crispy Potatoes and Roasted Asparagus

Grilled Salmon – With Romano encrusted Tomatoes and Citrus Pesto Sauce served with

Asparagus and Roasted Red Potatoes

Lobster and Shrimp – tossed with Cremini Mushrooms, Green Onions, and a spicy Lobster Sauce served with Lemon Fettuccini

DESSERTS

Paper plates, Dessert napkins, and plastic eating utensils are included.

50 guests on up $15 per person

100 guests on up $10 per person

Tartufo

Tiramisu

Espresso Cake

Pistachio Cake

Grand Marnier Cake

Chocolate Ricotta Pie

Amaretto Cheesecake

Chocolate Mousse Cake

Italian Wedding Cookies

Blueberry topped Cheesecake.

Cappuccino Angel Food Cake

Chocolate Raspberry Mousse Cake

BEVERAGES

50 guests on up $5 per guest

100 guests on up $3 per guest

Cappuccino with Condiments

Double Espresso with Condiments
Sparkling Pellegrino Water with Lime Garnish

Plastic glasses, paper cups, and stir sticks are included.

 

FINGER FOODS MENU

All Finger Food orders include paper plates, paper napkins, plastic eating utensils, and plastic containers for dips and sauces

All of these are artistically garnished
FINGER FOODS

These fall into a much fancier category than our Appetizer menu

Deviled Eggs with Caviar

Caramelized Onion Tartlets

Vegetable Pate with Crackers

Lemon Parmesan Artichoke Hearts

Goat Cheese and Grilled Vegetable Crostini

Pork Tenderloin Crostini with BBQ Sauce

Black Mission Figs stuffed with Gorgonzola

Glazed Pear slices and Goat Cheese on Baguette

Italian Sausage Skewers with Peppers and Onions

Cucumber and Dill Cream Cheese Tea Sandwiches

Radicchio Wrap with Smoked Turkey and Asparagus

Pears Glazed in Cognac – Gourmet Delicacy Delight!

Ground Lamb Tacos

Rumaki – Water Chestnuts wrapped in Bacon and served hot

Creamy Lobster Macaroni & Cheese served in petite spoons

Cucumber slices topped with Feta Cheese and Kalamata Olives

Pimento Cheese served on Cucumber slices with Pimento Garnish

Meatballs – Sweet and Sour, Swedish, or Italian with appropriate Sauces

Potato Skins – Skin of a Potato topped with Cheese, Bacon Bits, and Sour Cream

Holiday Cheese Log – Cream Cheese, Cranberries and Pecans served with Crackers

Cheese Puffs – Bite-size morsels of Pastry filled with Cheddar, Muenster, and Swiss Cheese, then baked to perfection

Mini Philly Steak Sandwiches – Sliced Beef Sirloin, American & Mozzarella Cheeses

With Peppers and Spices on Mini Rolls

      Scallop Puffs – Bread Rounds topped with chopped Scallops; Gruyere Cheese, baked to perfection                       

Deep Dish Pizza Assortment – Bite-Size Mini Deep-Dish Shells filled with a variety of flavors and topped with Cheeses. This variety consists of Three Cheese Pizza, Mushrooms, Peppers and Onions Pizza and Veggies and Spinach Pizza

Mushroom Delight – Diced Portobello, White Mushrooms, and Onions seasoned with Balsamic Vinegar; Garlic and Spices then served in Mini-Pastry Tarts

Portobello Mushrooms filled with Smoked Gouda Cheese, Parmesan Cheese & Garlic

Feta and Roasted Pepper Logs – A tangy blend of whipped Feta, Cream Cheese, Ricotta

Cheese, and Roasted Sweet Red Peppers seasoned with Scallions then wrapped in Phyllo Dough

Brie en Croute – Imported Brie Cheese baked in Pastry with Apricots, then served warm

With gourmet crackers

        We add a more festive garnish if on a holiday!

LUAU and ASIAN CUISINE

All orders include paper plates, paper napkins, plastic bowls, and plastic eating utensils. Our Event Planners are happy to decorate your event Hawaiian style.
(Additional fees applied for decorating and the decorations)
Due to Covid-19 we are roasting the pigs offsite.

APPETIZERS
$10 per Appetizer per guest
Be sure to visit our other menu pages for more Appetizer options.
Grilled Veggie Kebobs
Teriyaki Chicken Skewers
Sweet and Sour Meatballs
Teriyaki Beef Skewers
Pot stickers (Beef, Chicken, or Veggies)
California Roll – Sushi with Tuna, Avocado, and Bean Sprouts
Thai Spring Rolls with Sweet and Sour Sauce

ENTREES
$20 per guest per meal
All our Entrees include:
Steamed white Rice, King’s Hawaiian Roll, and mixed Greens Salad
Be sure to check out our Caribbean menu for more ‘island delights’.
Grilled Chicken Thighs with Pineapple Sauce
Mango Chicken – Grilled Chicken Legs topped with Mango Salsa
Pineapple topped grilled Beef Teriyaki Hamburgers
Roasted Kahlua Pig
Sweet and Sour Short Ribs with a wonderful Sauce
Sesame Ginger Shrimp
Sweet and Sour Shrimp
Chicken Chop Suey with Chinese Noodles

ADDITIONAL SIDES
$5 per side per guest
We can split the order up into two sides.
Pineapple Fried Rice
Assorted Vegetables (seasonal)
Candied Sweet Potatoes
Asian Noodles
Pork Fried Rice
Fried Tofu with Garlic Sauce
Green Beans with Almonds
Broccoli with Water Chestnuts
Spinach with Papaya
Bok Choy with Lemon Pepper Sauce
Chinese Cabbage with Green Onions
Grilled Japanese Eggplant with Garlic Sauce

SALADS
$5 per Salad per guest
We can split the order up into two Salads.
(Be sure to check out our dedicated separate Salad page for more options)
Tropical Fruit Salad (Seasonal) with Yogurt and Poppyseed Dressing
Ambrosia – Whipped Cream and Fruit Cocktail never tasted so good!
Hawaiian Coleslaw – Fresh Pineapple gives this Coleslaw a twist!
Hawaiian Salad – Pineapple, Cheese, Greens, and Carrots so delicious!
Japanese Seaweed Salad

DESSERTS
$10 per Dessert per guest
We can split the order up into two Desserts.
We also have a dedicated Dessert page for more choices.
Pineapple Upside Down Cake
Tropical Fruit Platter (assorted seasonal fresh fruit)
Hawaiian Cheesecake Bars
Coconut Cream Pie
Key Lime Pie
Pina Colada Cake
Coconut Cream Cake with Coconut Frosting
Bottled waters
Mango iced Tea.
Passion Fruit iced Tea
Fruit Punch
Pineapple Juice
Ice delivery is additional.
Plastic cups, condiments, stir sticks, and Beverage napkins are included.

 

 

 

ASIAN MENU
Please find our Chinese Cuisine Menu on our Luau Menu Tab

VIETNAMESE MENU
SOUP $5 per serving
Chicken-Mushroom, Bamboo, or Seafood options
Fresh Spring Rolls
VEGETABLES $3 per serving
Bean Sprouts Vegetable Rolls
Steamed Vietnamese Spinach
Bamboo Shoots
Beet Greens
Cabbage
STARCHES $3 per serving
Vietnamese Noodles
Sticky Rice
ENTREES
$30 per guest
All Entrees include 1 Starch and 1 Vegetable that you specify.
Crispy White Fish with Cilantro
Caramelized Shrimp
Caramelized and Braised Catfish
Roasted Quails
Roasted crispy skin Pork.
Beef with Black Pepper Sauce
Boiled Chicken
DESSERTS $5 per serving
Lotus seed sweet Soup
Mini Shortcake
In season fresh Fruits

JAPANESE MENU
SOUPS
Udon Noodles in Broth
Homemade Vegetable Soup
Miso Soup
APPETIZERS ARE $10 per guest.
Yakitori Skewers
Fresh Fruit Skewers
Garlic Tofu Bites
California Roll
Prawn Cocktail with Calamari Ringlets
SALADS ARE $3 per guest.
Seasonal Greens Salad topped with Seasonal Vegetables
Japanese Seaweed Salad
ENTREES ARE $30 per person.
Simmered White Fish with Rice and Vegetables
Cod on Parchment Paper with Rice and Asparagus
Stewed Flounder with Rice and Japanese Eggplant
Miso Stew with Noodles, and Green Beans
Garlic Beef Cubes with Noodles and Vegetables
Grilled Lemongrass Chicken with Rice and Vegetables
Chicken Marsala with White Cheddar Mashed Potatoes, and Green Beans,
Sushi Yakitori Tempura with Roasted Asparagus, and Yukon Gold Potatoes
Vegetarian Penne with Roasted Asparagus and Balsamic Butter
Japanese Ginger Pork with Noodles and Vegetables
Beef Stir Fry with Vegetables with Noodles and Carrots
Teriyaki Rib Eye Steaks with Mashed Potatoes and Asparagus
ADDITIONAL SIDES ARE $3 per guest
Japanese White Rice
Brown Rice
Udon Noodles
DESSERTS ARE $5 per guest
Rice Cakes
Wedding Cake
Moon Cakes
Green Tea Ice Cream

   

 

 

CARIBBEAN CUISINE

All orders include disposables

APPETIZERS

Coconut Shrimp – Breaded and fried Shrimp with Mango Dip

Chicken Tenders – Breaded and fried Chicken

Chicken Kabobs – Chicken & Veggies marinated in Lime Juice and Garlic then grilled to perfection!

Shrimp Cocktail – Baby Shrimp in a delicious Sauce

Tropical Fruit Cups with Honey Lime Dressing

Shrimp and Pineapple Wontons

Shrimp Canapes – Seasoned Shrimp on Coconut Cornbread with Candied Pineapple topping

Mini Tarts – Tart Shells filled with toasted Almonds, Brie Cheese, and Fruit

ENTREES

Entrees include a Starch, Veggie, and Salad

Caribbean Jerk Chicken – Chicken made in Orange Juice, Lime Juice, Soy Sauce, Onions, and Allspice with Jamaican Rice, and Honey glazed Carrots.

Jerk Chicken – Chicken Legs in Tomato Sauce, Ginger, Paprika, and Onions served with fresh Veggies and Sweet 

Potatoes.

Boiled Chicken with Rice and Plantains

Caribbean style smoked Chicken with Sausage and Peppers with Black Beans and Okra.

Grilled Chicken with Pineapple Salsa, Jamaican Rice, and fresh (seasonal) Veggies.

Skirt Steak marinated and served with Jicama, Onion slices,

Served with Cuban Black Beans, and Mixed Greens Salad

FANCY ENTREES

These entrees all include a tropical Spinach Salad

Pan-Roasted Salmon with red Chili, Cilantro, and Lime Juice served with Tropical Rice and glazed Carrots

Roasted Baby Hen with Steamed Jasmine Rice and fresh Veggies

DESSERTS

Key Lime Pie

Caribbean Coconut Cookies

Mango Turnovers

Coconut Rice Pudding

Black Cake – Fruits soaked in dark Rum give this specialty Cake its dark color.

Coconut Cake garnished with Cherries

Chocolate Bread Pudding with Rum Sauce

Trinidad Chocolate Mousse with Rum Sauce

Coconut Filled Pancakes served warm with Vanilla Ice Cream

Banana Fritters served warm with Vanilla Ice Cream

BEVERAGES

Jamaican Coffee

Hot Tea

Passion Fruit Iced Tea

Tropical Fruit Punch


MEXICAN AND SOUTHWESTERN CUISINE

All orders include paper plates, paper napkins, plastic eating Utensils, and plastic bowls for dips and sauces. We do not include any tablecloths, chairs, or tables.

We do custom orders if you want something that is not on this menu.

Appetizers

50 Guests minimum order

$10 per Appetizer per guest

Mini Vegetarian Tostadas

Chicken or Pork Tamales

Mini Cheese, Shrimp, or Beef Tostadas

Mini Quiches stuffed with Jalapeno Cheese

Taquitos with Ground Beef and Avocado Sauce

Cheese or Chicken Quesadillas topped with Sour Cream and Guacamole.

Mini Chicken or Beef Tacos with Cheese, Cilantro, Green Onions, and Salsa

LARGE PLATTERS OF UPGRADED APPETIZERS

$15 per guest per Platter

Empanadas – Beef, Chicken, or Black Beans with Lime and Sour Cream Sauce
Ceviche – Fresh marinated Fish, Lime Juice, Tomatoes, Onions, Cilantro, and Avocado, served with Tortilla Chips

Seven Layer Dip – Layers of Cheese, Beans, Guacamole, Tomatoes, Sour Cream, Salsa, and Cilantro served With Tortilla Chips

Macho Nachos – Tortilla Chips topped with melted Cheddar Cheese, Jalapenos, Ground Beef and Sour Cream

MEAL PACKAGES

This meal package includes Chips with Salsa, Green Salad with Jack Cheese and Ranch Dressing, Refried Beans, and Rice

$20 per person per Entree

ENTREES

Two Chile Rellenos

Two Chicken Quesadillas

Two Burritos – Beef or Chicken

Two Tamales – Beef or Chicken

Two Chicken or Beef Tacos with Hard – or Soft-Shell options

Two Beef Tostadas with Cheese, Tomatoes, Lettuce and Cilantro

Two Chicken Tostadas with Cheese, Tomatoes, Lettuce and Cilantro

Two Enchiladas – Cheese, Chicken or Shredded Beef
With choices of Red or Green Sauces


UPGRADED MEAL PACKAGES

This meal package includes Chips with Salsas, Mexican Caesar Salad, Black Beans, and Rice

$30 per guest per entree

Grilled Santa Fe Chicken – Southwestern specialty!

Cilantro and Lime marinated Chicken Breasts

Baked Tilapia with a zesty Lime Sauce

Carne asada topped with grilled Bell Peppers and Onions.

Chile Verde – chunks of Pork in a tomatillo Chile Sauce

Steak Picado – Chopped Steak with Onions and Bell Peppers

Carnitas – slow roasted Pork served with Pico de Gallo and Guacamole

Southwest Chicken stuffed with pepper jack Cheese and Cilantro Sauce.

Yucatan-style baked snapper with tomatoes, Onions, Cumin, and Olives

Chipotle marinated skirt Steak with fresh Tomato and Onions Pico de Gallo Salsa

Arroz con pollo – Chicken nestled in Saffron Rice, Vegetables, Onions, and Garlic

Seafood Tostadas with Tomatoes, Lettuce, Cheese, Green Onions, and Cilantro

Enchiladas Yucatan – Mole-dipped Tortilla, Oaxaca string Cheese, and Fresh Herbs

Crab Rellenos made with yellow Chiles and fried in Tempura batter – a gourmet twist!

Snapper Veracruz – Red Snapper topped with fresh Salsa, Avocado, Olives, and Cheese.

Steak Mexicana slow-cooked Sirloin with Caramelized Onions, Roasted Garlic,

And a mild red Chile Sauce


DESSERTS

$10 per guest per Dessert

Flan

Mexican Wedding Cookies with Chocolates

Tres Leche Cake

Chocolate Diablo Cake


BEVERAGES

$3 per Beverage

Includes plastic cups and straws.

Ice Delivery is a separate vendor we can arrange for you.

Aguas Frescas (all Fruits in season)
Horchata
Hibiscus Tea
Mango Iced Tea
Mixture of Canned Sodas

 

‘BAR/BAT’ MITZVAH MEAT  MENU PARTY TIME!

All of our groceries are purchased at Kosher Supermarkets.

  COCKTAIL HOUR APPETIZERS 

These are tray passed

    Crunchy Chicken Drumettes

     Eggplant Fingers

     Moroccan Cigars

    Avocado Spring Roll

              Mini Meat Kibbeh Ground Lamb, Yellow Onion, Bulgar garnished with Fresh Mint

TABLE SERVED APPETIZERS

 ANTIPASTO

   Arugula with Orange Segments Drizzled with a Citrus Vinaigrette

   Baby Romaine Caesar’s Salad with Baton Croutons and Creamy Caesar Dressing

   Candied Beets with Sugared Pecans and Almonds

   Spinach Salad with Avocado and Roasted Chickpeas

    Fennel, Roasted Artichoke, and Edamame Salad

     Hearts of Palm Salad

      Heirloom Tomato Salad with a delicious Olive Oil & Balsamic Vinegar Dressing

      Israeli Salad

          SCHNITZEL 

       Chicken Breast Tenderized, Breaded and Fried to Perfection Served on a Baguette

       Spicy Mayo, Pesto Mayo, Dijon Mustard, Ketchup, Ginger, Scallion and Garlic Relish, and Mayonnaise

             ASIAN 

           Oriental Lo Mein

           Beef with Broccoli in a Ginger Sauce

          Cashew Chicken with Noodles

       Fried Rice and Steamed White Rice options

         Sweet and Sour Chicken; a delicious combination of flavors! 

         California Rolls with Soy sauce, green and yellow Mustard, and Daikon garnish

 

         HERO

          Mini Hero Sandwiches Carved to your perfection.

            Pastrami and Corned Beef

            Turkey and Pastrami

            Sliced Chicken Breast

            Dark Rye, White, Sourdough and Whole Wheat Bread Options

           Dijon Mustard, Yellow Mustard, Mayonnaise, Honey Mustard

           Selection of Cheeses:

            Cheddar, Swiss, Gouda, Jack, Havarti

           SLIDERS

             Pastrami Stuffed Beef Sliders

             Buffalo Chicken Sliders

              100% Kosher Beef Hot Dogs and Buns

              Set with: Steak Fries or Sweet Potato Fries

               Fixings: Sliced Beefsteak Tomatoes, Pickle Chips, Onions, Spicy Chili, BBQ Sauce, Spicy Mayo,

              Ketchup, Mustard, Sweet Chili

               Veggie Sliders

               Fish Options: Tuna with black and white Sesame Seeds Bun Sliders or Salmon and Basil Sliders     

      PIZZA 

              Mini Pizzas with choices of toppings, Sauces, Meats, and Vegetables

                Ground Beef, Chicken Cubes, Cheese, Olives, Mushrooms, Bell Peppers, Red Onions, Tomatoes

   DESSERTS

All served in individual cups

       Chocolates

  M & M’s

    Sugar Coated Nuts

      Mini Chocolate Eclairs

      Reese’s Peanut Butter 

    Chocolate Chip Cookies      

 

APPETIZERS

All of our groceries are purchased at Kosher Supermarkets.

Delicious Jewish Sweet and Sour Meatballs with awesome Sauce

Homemade Gefilte Fish with Fresh Carrots and Parsley Garnish

Poached Salmon with Cucumber scales garnished with Lemon slices

Delicious Chopped Liver with chopped hard-boiled Eggs with Matzo Crackers

We can do other Appetizers not seen here, so please ask already!

Matzah will be placed on tables (Complimentary Matzah)

CHAROSETS 

Pistachio Charoset

Spicy Yemen Charoset

Ginger, Figs, and Apricots Charoset

Cinnamon, Almonds, Apples, Pistachios, and dried Fruits Charoset

SOUPS

Chicken Soup with Matzo Balls

Clear Vegetarian Broth with tons of Veggies

SALADS

Seder plate inspired Salad with Apples, Parsley, Romaine Lettuce, and Hard-boiled Eggs with Horseradish and Lemon Juice dressing

Tasty Avocado Salad with Tomatoes, Avocado, Red Onion, and hard-boiled Eggs served with a delicious creamy Avocado dressing

Russian Sweet Potato Salad with Beets, Avocados, and Red Onions and delicious Vinaigrette dressing

Butter Lettuce Salad with Cherry Tomatoes and Vinaigrette dressing

Citrus Salad with Lemongrass Syrup

FRESH VEGETABLES

Steamed Asparagus with Garlic

Tzimmes – Carrots and Yams with Raisins

Slow-Cooked Green and Yellow Beans

Roasted Broccoli with Herb Butter

Spicy Carrots with Parsley and Cilantro

Seared Brussels Sprouts with Olive Oil, Kosher Salt, and Pepper

Savory roasted Root Vegetables of Beets, Carrots, and Onions

Entrees with different prices per entree

Tender Jewish Brisket the star of the show! 

    Baked Salmon with Honey Mustard and Pecan-Panko Crust; light and delish! 

Roasted Whole Chicken- A wonderful marriage of Rosemary, Honey, Lemons, and Onions

ADDITIONAL SIDE DISHES

Creamy Garlic Mashed Potatoes

Golden Roasted Yukon Potatoes

Brown Rice, White Rice, or Wild Rice

Noodle Kugel with Raisins and Cinnamon; a classic favorite!

Potato Kugel – Earthy Potatoes mingle with Yellow Onions in a savory Chicken Schmaltz

Zucchini ‘Pasta’ with Kosher Salt and freshly ground Pepper with Parmesan Cheese

DESSERTS

Coconut Macaroons

Almond-Lemon Torte

Apple Almond Cake

Mini-Tortes topped with a medley of Berries

Chocolate covered Matzah-Bet you can’t eat just one!

Passover Apple Cake with Cinnamon, Nutmeg, and much more!

A lovely platter of Fresh Fruit with Yogurt Dressing

  

Sephardic Passover Menu

All of our groceries are purchased at Kosher Supermarkets.

“Let the feast begin!”

All plated and served at your tables

APPETIZERS

Sun-dried Tomato Hummus

Roasted Garlic Hummus

Pine Nut Hummus

Asparagus Hummus

Apple Cinnamon Latkes with Condiments

Bowls of Dates and Walnuts

Cauliflower-Parsnip Soup with Beet Crisps

ENTREES

Minas: Ground Lamb, Ground Beef, or Ground Turkey options

Roasted Lamb Shoulder so tender with fresh Herbs

Whitefish is stuffed with Pomegranate Seeds, Candied Orange Peel, and Walnuts

Holiday Honey Chicken: Honey, dried Fruits, and Oranges are very festive!

SIDE DISHES

Olive, Tomato, and Millet-Stuffed Zucchini

Cucumbers, Dill, Cabbage, and Radish Salad

Saffron Steamed Plain Basmati Rice

Baked Mushroom Rice Pilaf

Israeli Salad

Delicious Apple Honey Couscous

Sweet Potato Casserole with Pecan Streusel Topping

Spinach with Raisins, Garlic, and Pine Nuts

Moroccan shaved Carrot Salad spiced with hot Pepper Paste, Cumin, Caraway,

and Feta Cheese

DESSERTS 

Orange Saffron Honey Cake

Honey Apple Fritters

Fruit Tarts with Gluten Free Pie Crust we use ‘seasonal’ fresh Fruits.

Grilled Figs and Orange blossom Sundae with Pistachios and Honey

Flourless Chocolate Cake with Chocolate Icing topped with fresh Raspberries.

 


QUINCEANERA

Let’s get this party started!!!

Full Dinners are on our other menus.

Be sure to check out our Mexican menu too!

APPETIZERS TRAY PASSED

$10 per Appetizer

Mini Tamales

Spicy Beef Skewers

Grilled Cheese Wedges

Potato Pancakes with Sour Cream and Applesauce

Mini Beef Hamburgers with Cheese and Pickles

Pigs in a blanket with Honey Mustard

Mini Corn Dogs with Apple Cider Mustard

Chicken Wings with Buffalo Sauce

Tomato and Cheese Mini Pizza

Sausage and Cheese Mini Pizza

California Rolls with Hot Sauce

APPETIZERS ARRANGED ON TRAYS

$10 per Appetizer

Turn any Appetizer into an Entrée for $20 per guest and it will include Beans and Rice

Fried Chicken Fingers with spicy Sauce

Cheese Quesadillas with Salsa

Nacho Chips with Queso Dip

Macaroni and Cheese cups with a crust

Mini Chicken and Beef Street Tacos with Cilantro, Cheese, and Onions

Mini Fajitas Beef with Peppers and Onions, Salsa, Guacamole, and Sour Cream Condiments

Both Chicken, Beef Tacos and Fajitas are served with Corn Tortillas


DESSERTS

$10 per Dessert

Chocolate Pudding with Marshmallow Icing

Red Velvet with Cream Cheese Icing

Fabulous Cheesecake with creamy Icing and fresh Fruit topping options

Apple Pie: Caramelized Apples and Cinnamon Oat Crumbs

Chocolate, Vanilla, Strawberry Yogurt Parfaits with topping options of Pineapple,
Rainbow or Chocolate Sprinkles, toasted Coconut, Mini Chocolate Morsels, Graham Cracker Crumbs, M&M’s, or Whipped Cream 

Fried Dough, rolled in Cinnamon Sugar Balls

S’mores: Nutella, Graham Cracker Crumbs, torched Marshmallows

Tiramisu: Mascarpone, Coffee Drizzle, Lady Finger Crumbs

Plain Donuts with choice of Vanilla, Strawberry, or Chocolate Icing with topping options of
Oreo Crumbs, Brownie Bites, M&M’s, Gummy Bears, Mini Marshmallows, Chocolate,
Strawberry, Caramel Sauce, Rainbow Sprinkles, Chocolate Sprinkles, or Whipped Cream

CANDY BUFFET CUSTOM MADE

PRICES VARY BASED ON HOW MANY DIFFERENT SWEETS YOU SELECT

Chocolate Covered Pretzels, M&M’s, Peanut Butter Cups,

Yogurt covered Raisins, Pretzels dipped in Chocolate, Red Hots, Taffy Bites, Peanut Butter

Cups, Hard Candies, Peppermint Lollipops, Tootsie Roll bites, Jellybeans, Peanut Brittle,

Rice Crispy Squares, Skittles, and any other Candy you request.

Custom Made and presented in Candy Jars, Party Hats, and Chinese Food Containers.

We can arrange this and decorate this in your party theme colors.

BEVERAGES

Three dollars per Beverage

Lemonade, Iced Tea, Water, and Tropical Punch options

Coffee Service for adults upon request

 

 

 

APPETIZERS

  Hummus with Pita Triangles

Pigs in a Blanket Vegan Style

Blondie Power Balls

Nacho Pizzas on crackers

Lightly sauteed Tofu Squares with Garlic Dip

Dip garnished with Walnuts.

Pate with Lentils served with Crackers

Cheese Ball ‘Vegan style’ with Crackers

Fresh Artichoke Dip a delicious blend of Artichokes, Lemon, and Garlic

Meatless Cocktail Meatballs, Spicy and sweet, are extremely popular!

 Blueberry Crostini a delicious ‘marriage’ of Cashew Cheese and Wild Blueberries,

Baked Macaroni and Cheese

Cowgirl Baked Beans

Sauteed Mushrooms

Baked Zucchini Fries

Garlic Herb Roasted Potatoes

Lemon Garlic Grilled Zucchini

Roasted Asparagus with Lemon Tahini

Garlicky Mashed Cauliflower

Maple Glazed Carrots

Spicy Stir-Fried Cabbage

Tahini Dill Carrot Noodles

Potato Cakes with Carrots and Rice

Sesame Garlic Green Beans are so tasty!

All of these Salads can be made larger, and priced as an Entrée, we love to Customize!

Creamy Corn Salad: Dairy free Mayonnaise, and plain Soy Yogurt make this Corn Salad a rich treat, a must-have for summer parties.

 Tomato Salad: Juicy Tomatoes, crisp Cucumbers, Kalamata Olives, and fresh Basil for herbal brightness pair perfectly in this light, refreshing side dish.

 Thai Noodle Salad with Peanut Sauce, a mix of Cabbage, Red Bell Peppers, and Cilantro a very refreshing Salad

Salad of Grapes, Avocado & Arugula is light and refreshing, and it leaves some space for the cake!

  Mixed Greens, Quinoa, Paprika, Onions and Roasted Almonds Salad is a delicious option.

  Asparagus, Avocado, Greenery, Beans and Almonds is a delicious and fresh option.

Potato Salad with Radishes, spring Onions, various kinds of Greenery, and Mustard Dressing is very nutritious.

Summer Salad with crisp Fennel, juicy Peaches, creamy Pesto, Basil, and Cucumbers is a refreshing choice!

ENTREES 

 Holiday Pie Made w/ Hot Water Pastry, Carrots, Onions, Paprika, Peppers, and Lentils (Delicious   beyond imagination!)

 Creamy Dijon Veggie Pasta with Broccoli, Carrots, and Mushrooms

Ratatouille a Classic French dish of Roasted Vegetables and Greenery

 Balsamic roasted Brussels Sprouts with Polenta so hearty and satisfying!

 Creamy Sundried Tomato Pasta with Garlic Soy Curl, Oregano, Onions, Pepper, and Paprika

 Linguine with Shiitake Mushroom Wine Sauce, Vegan Butter and Pepper

 Roasted stuffed Butternut Squash with sauteed Shallots, Garlic, Kale, Shiitake Mushrooms, and Avocado

 Soba Noodles with Snap Peas, Carrots, Cilantro, Ginger, and Sesame Oil Dressing

  Spinach Ravioli with fried Mushrooms and Garlic with Parmesan is lovely comfort food.

  Red Pepper Pasta with Spinach, Garlic, Olives, Pine Nuts and delicious Herbs

 Mushroom Stroganoff with ribbon Noodles, Olive Oil, Mushrooms, and Onions, with a delicious white WineSauce

      DESSERTS 

      Pink Dragon Fruit Layer Cake (optional real flowers on top)

     Caramel Brownie Cake

     Dark Chocolate Covered Peanut Butter Dates

     Pecan Caramel Cake with Mock ‘Cream Cheese’ frosting

     Coffee and Macadamia Nut ‘Blondie’ Bars

      Chocolate Cake with creamy Almond Butter frosting

      Banana Bread Donuts

     Creamy Lime Bars garnished with Raspberries.

      Coconut no bake Cookies

      Chili Chocolate and Raspberry Cups

      Chocolate Peanut Butter Bars

      Chocolate and Sea Salted Caramel Tarts

Sections of organic Teas with Condiments

LACTO-OVO VEGETARIAN CUISINE

All orders include paper plates, paper napkins, plastic eating utensils,with plastic mini cups for sauces served on the side… Please visit

Our Indian Food, Greek Food, and Vegan Menus for more options.

APPETIZERS

Toni’s Eggplant: Cubes of Eggplant are  lightly sauteed in Olive Oil and Garlic, then topped with Parmesan Cheese so delicious!

Tofu Sliders: This vegetarian spin on  classic features crispy marinated Tofu 

 Veggie Rainbow Wraps with Peanut Almond Lime Sauce.’ Eat the Rainbow’ with this mix of colorful Veggie wraps. They’re served with An ‘addicting’ Peanut Sauce you’ll adore.

  Golden Beet Hummus: This dip marches to its own ‘Beet’ with Beets, Veggies, and Lentils for a tasty change from the classic Hummus.

Pine Nut Hummus Mediterranean Pastry squares: Fluffy, flaky, and downright dreamy, these Pastry squares are slathered with nutty Hummus, and topped with fresh Veggies.

Extra crispy Honey Teriyaki Cauliflower Bites: crunchy bites are tossed in A ‘lip-smacking’ sauce that will have you craving Cauliflower on the ‘Reg’.

Spinach, Feta, Mushroom, and Pesto Filo Triangles: Flaky Filo Pastry is Always a treat, but even more so when it’s bursting with tender Spinach and  Mushrooms, with tangy Feta.

Rainbow Spring Rolls with sweet Chili Mango Sauce: These vibrant rolls Are rolled up with crisp fresh Veggies, creamy Avocado, and juicy Mango.

Chanterelle Mushroom Crostini with Ricotta, Thyme, and Honey

You just can’t beat tender garlicky Mushrooms plopped onto Crostin, then smeared with pillowy Ricotta Cheese

Roasted Garlic White Bean Dip: We can go ahead and call this fabulously creamy dip ‘healthy’ with its hearty Cannellini Beans and fresh ingredients.

Crispy Baked Mac and Cheese Balls: These cheesy wonders happen to be Gluten-free and Vegan thanks to some Cashew ‘wizardry with’ hidden Veggies.

Taco Cups With Black Beans and Avocado: This tasty  appetizer gives you everything you love about Tacos in one single bite with Avocados, hearty Beans, Peppers, and Cheese.

VEGETARIAN MEAL PACKAGES

   All of these Entrees include a Green Salad with a selection of dressings, (Starches and Veggies are ‘built into’ the Entrees!) with Whole Wheat Bread or Pita Bread

Our other menus have numerous Salads and Sides if you want to substitute these side dishes

Emerald Dal This is one of our most flavorful and plant-based vegetarian

 meals we have on our menus! This is packed full of Spinach and loaded with

Protein, then served over Basmati Rice.

 Tuscany Stew – A delicious white Bean Stew with Cannellini Beans, Kale, and Vegetables, then served with crusty Bread drizzled with a Lemon Rosemary Garlic Oil.

 Roasted Chile Rellenos – A lighter version of a classic by roasting (instead of frying) the Peppers. The Rancheros Sauce makes for an exciting entrée.

          Butternut Lasagna with Wild Mushrooms and Sage – Very hearty!

    Indonesian Fried Rice loaded up with fresh Veggies, fresh Cilantro,

with  Radish and Cucumber Garnish.

 Farmers Market Lasagna – Black Beans, Veggies, and Cheese

Mushroom ‘Steaks’ with Buttered Spinach and Brown Rice

Whole Roasted Cauliflower with Leeks and spring Onion Sauce topped with A generous amount of Cheddar Cheese – Star of the show!

Onion Porridge with roasted Onions and fresh Thyme served with a crusty French Bread and Green Salad.

Korean Style ‘clay pot’ BBQ Tofu – A sticky mix of Sriracha Chili Sauce, Ginger, and Raw Sugar mixed with Ketchup, Mushrooms, and Rice.

 Spinach and Feta Frittata – This Entrée is packed with quintessential Greek Ingredients: Olive Oil, Spinach, Tomatoes, and Feta. It’s fantastic either warm or cold!

Porcini Mushroom and Vegetable Nut Roast – A new ‘twist’ on the classic Roast, Vegetarian style served with fantastic Red Potatoes roasted in Olive Oil and Cheese Sauce.

Crispy Tacos with Charred Veggies and Black Beans served with Spanish Rice. (Crispy or Soft Shell options)

Tomato Pasta – This is a little different with roasted Cherry Tomatoes, Cream, and fresh Tarragon on a bed of wheat Pasta,  it’s simple yet delicious!

DESSERTS

If none of these desserts get you excited, we have many more Desserts on all of our other menus. 

Blueberry and Coconut Cake, a crowd-pleaser!

     Baked Nectarines with Almonds and Marsala – A delicious summer Dessert.

 Peach and Almond Tart – Juicy Peaches and sweet Almonds in a ‘melt-in-your- mouth’ Pastry

      Lemon Tart – A zingy Lemon Tart topped with fresh seasonal Berries.

                Lemon Curd with  Yogurt makes this a popular Dessert.

  Rosewater Sponge Cake – A floral ‘twist’ of dried Rose Petals, Rose Icing,and Raspberries on top.

                   Decadent Chocolate and Peanut Butter Pudding cups

 Passion Fruit Pudding cups

Mini Holiday Cheesecakes – Little Cheesecakes include : Chocolate Fudge, Red Velvet, Cranberry, Devil’s Food, and Cream Cheese frostings.

Greek Cuisine

APPETIZERS
All these Appetizers and include paper plates, plastic forks, and paper cocktail napkins.
$10 per person per Appetizer
Crisp Cod Fritters served with a Garlicky Sauce and Lemon Wedge
Hummus with Pita Triangles
Vegetarian stuffed Grape Leaves
Feta Cheese and Spinach Pie
Feta Cheese Pie
Greek Meatballs made with ground Pork, Beef, Seasonings, and topped with Feta Cheese

SALADS
Small dinner Salad, $5 per guest must be an addition to a meal minimum order.
Entrée size Salad with Bread $15 per guest must be an addition to one Appetizer minimum order.
We do customize our salads if you want smaller or large and you have the option to add Chicken for $3 per Salad
Cucumber Salad – Cucumbers, Onions, and Tomatoes make this Salad refreshing!
Greek Salad – An old favorite with mixed Greens, Red Onions, Cucumbers, Tomatoes,
Kalamata Olives, Feta Cheese, and Greek Vinaigrette.
Village Salad – Red Onions, Bell Peppers, Parsley, Cucumbers, Grape Tomatoes, and Feta Cheese
Avocado Salad –   Avocados, Romaine Lettuce, Feta Cheese, Red Onions, and Tomatoes
Garden Salad – Mixed Greens, Cheddar Cheese, Cucumbers, Green Onions, and Tomatoes

GREEK MENU PACKAGES
All these Entrees are full meals and all of them are served with Pita Bread
All orders include paper plates, napkins, and plastic eating utensils.
$25 per guest
Moussaka – A very delicious Vegetarian Eggplant Casserole served with Rice and Greek Salad
Tandoori Chicken – Melt in your mouth Chicken, Oven-Roasted Potatoes, and Greek Salad
Gyro Plate – Gyro Meat, Rice, and Greek Salad
Mixed Veggie Platter (Seasonal) served with Rice, Pita Bread, and Greek Salad
Falafel Plate –Vegetarian Falafel Balls, Rice, Hummus, Tabouli Salad, and Greek Salad
Kabob Plate –1 Skewer of Fish, Meat, or Chicken, Rice, and Greek Salad $6 pp to add a second skewer.
Grilled Chicken Thighs – These are enhanced with Garlic, Rosemary, Rice, and Greek Salad

UPGRADED MEALS
$30 per person
All these Entrees are full meals and all of them are served with Pita Bread
All orders include paper plates, napkins, and plastic eating utensils.
Lemon Greek Beef – Tender Beef, Vegetables, Rice, and Greek Salad
Greek Tilapia – A tender Fish topped with Basil, Pine Nuts, Lemon Juice, Egg, Fresh Parsley, Feta Cheese, Rice, and Greek Salad
Grecian Chicken – Chicken Tenderloins with sliced Mushrooms, Tomatoes, Onions, Capers, Garlic, and served over Pasta with Butter and Greek Salad
Greek-Style Stuffed Peppers – Yellow, Green, and Red Peppers stuffed with Fennel, Red Onion, Spinach, Garlic, Ground Lamb, Feta Cheese, Rice, and Greek Salad
Sauteed Shrimp in a rich Tomato Sauce with Anise-flavored Ouzo with Rice and Greek Salad

SPECIALTY DESSERTS
$10 per guest
Greek Cookies (Assorted)
Greek Yogurt Sundae – A healthier version with Raw Honey and Nuts
Baklava – Sinfully delicious!
Greek Donuts – These deep-fried treats are Heavily drizzled with Honey.
Greek Apple Spice Cake – Apples, Cinnamon, Cloves, Walnuts, with Raisins make a fantastic blend!
Sponge Cake –   Greek Sponge Cake soaked in a light Syrup and bursting with flavor!
For more Dessert options, please check out our Salads & Desserts menu page.

BEVERAGES
THREE DOLLARS PER BEVERAGE
Arabic Coffee
Yogurt Drink
Iced Tea
Lemonade with Mint Sprigs

 

Indian Cuisine

APPETIZERS

All Appetizer orders include paper Appetizer plates, paper cocktail napkins, and plastic bowls for sauces

         *Order three Appetizers and get a free fresh Crudites platter with Ranch Dressing on the side*

                 Chicken Pakora – Scrumptious bites of fried Chicken with Mint Sauce                         

             Pakora Cauliflower Masala – Fried Cauliflower bites with Red Spicy Chutney                

                      Coconut Shrimp – Ginger and  Coconut gives these Medium Shrimp a kick!          

    Tandoori Wings – Chicken Wings marinated in Yogurt, then baked to perfection      

              Calamari Pakora – Squid rings are deep fried and served with Coconut Yogurt Dip   

           Onion Bhaji – Delicious deep-fried Onion Fritters with Cucumber Raita dip                 

   Samosas – Deep-fried Pastry triangles stuffed with Potatoes and Peas with Mint Chutney        

       Creamy Red Lentil cup of Soup garnished with fresh Cilantro and a Lemon wedge        

                               SALADS                                         

   All of these salads can be a side dish or made larger as an entree

   Salad Bowls, Paper Napkins, Plastic Forks, and Plastic Containers for Salad Dressings are included

     Salad Entrees include chopped Chicken, Naan Bread, and a Fresh Fruit Cup (Seasonal)

Cucumber Salad – English Cucumbers, Radishes, Red Onions, Cilantro with a 

  Lemon Juice with a  Salt and Pepper Dressing

Radish and Lemon Salad – Radishes, Ginger, and Spices with Olive Oil and Lemon Juice Dressing

 Raita – Yogurt with Cucumbers and Tomato

Toni’s Salad – Romaine Lettuce, Almonds, Avocadoes, Artichoke Hearts, and Cherry Tomatoes

 INDIAN MEAL PACKAGES

        All Entrees are a ‘full meal’ and include Naan Bread, Basmati Rice, and a Green Salad

          Paper plates, paper napkins, and plastic eating utensils are included with all orders               

    Tandoori Chicken – Tender chicken legs marinated in Yogurt and Spices, then baked to perfection

Chicken Tikka – Marinated boneless Chicken Breasts cubes in a spicy and creamy Chili Sauce

   Beef Curry – Delicious Tender Beef in a Cornucopia of Spices with Carrots and Potatoes

Vegetarian Shepherd’s Pie – French Lentils & Veggies under a creamy Mashed Potato ‘blanket’

Lentil Stew – Fire roasted Tomatoes, Green Lentils, Garlic, and Spices make this a hearty dish!

   SPECIALTY ENTREES

All these Entrees are a ‘full meal’ and include Naan Bread, Basmati Rice, and a Green Salad

                Lamb Curry – Boneless Lamb Shoulder in a heavenly Coconut Cream Sauce

         Lamb Stew – Lamb Leg slowly cooked in a stew of Onions, Tomatoes, and Spices

        Butter Chicken – Bone-in Chicken Thighs in an incredible creamy Curry Sauce

   Mango-Pineapple Chicken – Chicken cooked with Mango Pulp, sliced Pineapple w/Spices & Herbs

                          Lamb Vindaloo – Lamb Meat cooked in a fiery hot Curry, and Potatoes                    

               Lamb Rogan Josh – Boneless Lamb chunks spiced and cooked in Oil and Pepper

        Lamb Korma –Lamb prepared with homemade Cheese, Raisins, with Cashew Cream Sauce

        Fish Curry – Catfish in a flavorful Curry Sauce w/Coconut, Tomatoes, and Red Chili Powder

              Calcutta Shrimp Biryani – Large Shrimp with Peas, Raisins, and Cashews

VEGETARIAN DELIGHTS

   All these Entrees are a ‘full meal’ and come with Naan Bread, Basmati or brown Rice, and Salad

  All these Entrees can be sized as a side dish

 Indian Eggplant

      Chana Masala – Savory Indian Chickpeas

              Saag Paneer – Cooked Spinach with cubes of fried Paneer Cheese mixed in

  Indian Cauliflower – A whole spicy Cauliflower is served on a tray with Garam Masala Sauce

       Delicious Chickpea Curry

  Red Lentil Curry

    Vegetable Korma

Spinach Dal

   DESSERTS

           All these Desserts include paper plates, plastic utensils, and paper napkins

           All our Desserts are garnished appropriate to the Holiday or Occasion your event falls on.

                      Gulab Jamun – Deep-fried Waffle Balls soaked in Rosewater Sugar Syrup

                         Maharani Cupcakes – Delicious Coconut Cupcakes with Lemon Curd

Kheer – Pistachio and Saffron Rice Pudding

                       Mango Kulfi – Mango Ice Cream with Himalayan Herbs

                Selection of Indian Teas with the option

 of Honey or Raw Sugar, served with a Lemon Wedge

Sandwich Menu

Perfect for meetings, seminars, conferences, or a casual event. These are not fast-food sandwiches they are thick gourmet sandwiches.

6-inch Sub Sandwich $10 per guest paper napkins and plastic eating utensils included in all orders.

12-inch Sub Sandwich $15 per guest. These are quality thick gourmet sandwiches.

6-inch wraps are $12 per guest and 12- inch wraps are $15 per guest

All the contents of your sandwich in a bowl are $10 per guest.

Ciabatta, Whole Wheat, White, or Wrap options for Sandwiches.

Smoked or regular Ham, Chicken, Prosciutto, Turkey, Tuna, Chicken Salad, Meatballs, Bacon, (Pork or Turkey) Roast Beef, Salami, Pepperoni or Prosciutto options.

We also offer our delicious Vegetarian Sandwich!

Swiss, Regular Cheddar, Sharp Cheddar, Provolone, or Mozzarella options.

Iceberg Lettuce, Butter Lettuce, or Romaine Lettuce options.

Tomatoes, Cucumbers, Spinach, Green Peppers, Green Peppers, Hot Peppers, Pepperoncini, Olives, Red Onions, White Onions, or Mushrooms options.

Spicy Mustard, Regular Mustard, Honey Mustard, Oil and Vinegar, or Mayonnaise options with packets on the side.

Salads, and Desserts

Salads $10 per guest and are Entrée size.

Taco Salad with ground Beef, Vegetarian Salad, Greek Salad with Chicken, or Caesar Salad with Chicken. All have a choice of Cheddar, Swiss, Feta, or Mozzarella Cheese.

Options of Vinaigrette, Ranch, Caesar, or Zesty Italian packets on the side

Potato Chips, BBQ Chips, Kettle baked Chips, or Sun Chips options are $3 for a mall bag or $5 for a large bag.

Bottled Water, Lemonade, Iced Tea, Pepsi, Sprite, Coca Cola, Dr. Pepper, and Mango Iced Tea options are $3 per drink. Plastic drink cups included.

Desserts: Cookies are $3 for two small Cookies or $5 for 1 large Cookie. Options of Chocolate Chip, Oatmeal, Macadamia Nut, or Brownies.

Everything is dropped off in a box by my Delivery Driver who goes over your order and leaves.

The Delivery Driver fee is based on the zip code of your event.

Servers and Bartenders (onsite labor) are added with prices on my Wait Staff & Bartenders page.

The Delivery Driver is not a Server you’d be surprised what has happened, ha! ha!