Custom Catering Menus

Custom Catering invites you to check out our menu options here.

We can customize a menu just for you, so please don’t
assume that our menus are set in stone.
All menus can be interchanged with items from other menus.
We have listed our most popular menus here,
however, these are in no way a reflection of all we can do!
If you don’t see what you need here please ask. We love to “Custom Cater”
to your specifications and it is our pleasure to provide anything you need in
our effort to provide you with excellent service.

After reviewing our menu choices and making a selection please don’t hesitate to contact us and receive a quote within 24 hours.

Even though this page is listed as a ‘Wedding Menu’, you can select any of these items for other types of events. If you are having a wedding, you can choose foods off any of our other Menus. All Menu pages can be interchanged and customized. You can find appetizers, Desserts, Salads, Sides and additional Beverages on our other menus.

Plated & Served Dinners

Each entrée is served with a Garden Green Salad with Vinaigrette Dressing, Fresh Dinner Roll with Butter, Fresh Seasonal Vegetables (steamed or grilled option)
and a choice of Rice Pilaf, Pasta, or Garlic Mashed Potatoes.

Tri-Tip with a delicious Creamed Horseradish Sauce
Marinated Skirt Steak with Onions & Mushrooms
Grilled Pork Chops with Cajun Seasonings
Baked Chicken Leg Quarters encrusted in Pecans
Stuffed Chicken Breasts with a Supreme Cream Sauce
Grilled Chicken Breast with Lemon Pepper & Garlic Sauce
Roasted Chicken Breast lightly brushed with Olive Oil, Garlic & Fresh Herbs
Delicious baked Tilapia with a Lemon & Garlic Sauce
Poached Fresh Halibut with Lemon Dill Sauce
Grilled Shrimp with Basil Sauce

Variety of Tastes

Included with the package

Toppings included:

This is a great Buffet if you want to have options for your guests. Lamb, Filet Mignon, Prime Rib, Swordfish, Chilean Sea Bass, Salmon or Stations not included with package.
One Meat Entrée off of any of our Menus
One Chicken Entrée off of any of our Menus
One Vegetarian Entrée off of any of our Menus
Three Starches off of any of our Menus
Three Vegetable Sides off any of our Menus
Garden Green Salad with Vinaigrette dressing
Dinner rolls with Butter

Stations

Additional charges apply for each station selected. Station prices vary and are based on which stations are selected and Guest Count. Each Station includes appropriate Condiments & Sauce Options. Some of our other Menus have additional Stations.

Chili Station – Old fashioned Beef Chili with Bowls of Topping Selections
Toppings included (An option) are Chopped Onions, Shredded Cheddar Cheese, & Sour Cream with Fresh Corn Bread, Honey & Butter

Poached Decorated King Salmon Station – King Salmon with Lemon Wedges, Herbed Mayonnaise, Dijon Sauce & Gourmet Crackers

Prime Rib Station – Chef carved Prime Rib with Au Jus & Horseradish Sauce with fresh Sourdough Bread & Butter

Baked Turkey-Chef carved and served with Mashed Potatoes & Gravy, Cranberry & Orange Sauce and choice of two Stuffings

Cold Seafood Station – Jumbo King Crab Claws, Littleneck Clams & Jumbo Shrimp
Served on ice with Lemon Wedges and choice of Two Cocktail Sauces

Honey Baked Ham – Chef carved delicious glazed Ham with the option of Honey Mustard or Dijon Mustard & slices of bread

Lamb Kebobs – with Rice Pilaf & selection of wonderful Dipping Sauces

Upgraded Meal Packages

Roasted New Zealand Lamb Chops – Choice Lamb Chops seasoned & grilled with Red Wine Sauce, Garlic Mashed Potatoes, Grilled Asparagus and a Garden Green Salad with Raspberry Vinaigrette dressing

Filet Mignon – Center-cut Filet perfectly seasoned and grilled with Garlic Mashed Potatoes, Roasted Vegetables and a Caesar Salad with Croutons

Strip Steak – Perfectly seasoned Steak with Roasted Vegetables, Garlic Mashed Potatoes and a Garden Green Salad with French Vinaigrette dressing

Delicious Cornish Game Hen roasted with Olive Oil & Fresh Rosemary, with delicious Cranberry & Cornbread Stuffing, Green Beans Almondine, and Cranberry Relish

Baked Salmon served with Dill Sauce, Grilled Asparagus, Pasta with Pesto Sauce and a delicious Organic Baby Greens Salad with a Citrus Vinaigrette dressing

Chilean Sea Bass on a bed of sautéed Spinach with Wild Rice Pilaf, Sautéed Mushrooms and Arugula Salad with a Lime Vinaigrette dressing

* Pricing is calculated on current Market prices & Guest count*

Additional Sides

Couscous
Brown Sugar Carrots
Cheesy Garlic Potatoes
Buttered Red Potatoes
Fresh Green Beans with Almonds topped with Fried Onions
Baked Potato with Sour Cream, Chives, Butter & Bacon Bits

Beverages

Lemonade with Sliced Lemons
Sodas- Mixture of Regular & Diet Sodas
Regular & Decaf Coffee with Condiments
Water- Regular or Sparkling Bottled Waters
An assortment of Teas with Condiments & Lemon wedges
Unsweetened Iced Tea with Condiments & Lemon wedges

 

Appetizer pricing is based on items selected and guest count. There are many more appetizers

That can be selected off of our other Menu pages. Custom Catering Menus can all be interchanged & customized to your specifications.

*100 Guest Minimum Order for Appetizer Only Events*

*50 Guest Minimum Order if Appetizers Combined with a Meal*

COLD SEAFOOD APPETIZERS

Crab Salad in Endive Boats garnished
with Red Bell Pepper

Thinly sliced Cucumber Rounds
topped with Salmon Mousse
& garnished with a sprig of Fresh Dill

Shrimp Shots — Shot glasses
with Shrimp, Cocktail Sauce
& Celery Stick Garnish

Ahi Tuna Tartare served
on Sesame Crackers
& garnished with Green Onions

Tuna Salad with Cranberries
& Walnuts served on Water Crackers

Caviar Spread Served
on Garlic Toast Rounds

Artichoke Bottoms filled
with Scallop Mousse


HOT SEAFOOD APPETIZERS

Crab Cakes with Lemon Dill Sauce
& Fresh Lemon Wedges

Clams Casino
Clams baked & stuffed
with Clams, Parmesan Cheese
& Bread Crumbs

Scallops Wrapped in Bacon
Scallops sautéed in garlic
& butter then wrapped in bacon
& broiled to perfection

Cajun Fried Shrimp topped with Louisiana Hot Sauce

Fried Oysters
with Fresh Lemon Wedges

Mushroom Caps stuffed with Crab Meat, Bread Crumbs & Parmesan Cheese Mixture
and baked to perfection

Salmon & Spinach Puffs — Buttery Puff Pastry Stuffed
with Salmon & Spinach

Mini Quiches stuffed with Cheese, Crab Meat & Herbs


COLD MEAT APPETIZERS

Ham, Cheese & Tomato Skewers

Chicken Mango Tarts

Melon Wrapped with Prosciutto Ham & Secured with Decorative Tooth Picks

Beef Tenderloin Crostini
with Horseradish Sauce served on thinly sliced French Bread

Salami & Olive Roll-Ups with a robust Italian Marinade Sauce

Chicken Salad with diced Apples served on Pepper Crackers.


HOT MEAT APPETIZERS

Chicken Skewers — Thinly sliced breast of chicken served skewered with a Dijon sauce

Chicken Wings with Hot Sauce and Ranch Dressing Dips

Hot Links with Honey Mustard Sauce

Beef Skewers with Teriyaki Sauce

Mini Hot Dogs in Pastry Puffs
with Mustard Sauce

Beef Sliders with Condiments & Pickle Garnish
with Condiments & Pickle Garnish

Lamb Pops with Mint Jelly

Mini Quiches stuffed
with Bacon, Onions & Cheese


VEGETARIAN APPETIZERS

Cold Deviled Eggs
with Pimento Garnish

Dates Stuffed
With Cheese & Walnuts

Cherry tomatoes &
Mozzarella Skewers
with Fresh Basil Garnish

Spinach & Artichoke & Cheese Dip on Sourdough Bread Rounds

Mushroom Caps stuffed
with Spinach, Brie Cheese & Spices

Grilled Vegetable Skewers
with Aioli Dipping Sauce

Mini Quiches stuffed
with a variety of Seasonal
Vegetables & Cheese


VEGETARIAN APPETIZERS NON-DAIRY

Vegan Chili “Cheese” Dip
Tofutti Vegan Cream Cheese
& Vegetarian Chili Dip
served with Organic Chips

Tomato & Basil Bruschetta
on Artisan Bread Slices

Marinated Asparagus
with Pea Spread
Served on French Bread Squares

Vegetable Samosas — Potatoes, Peas, Onions, Carrots & Corn seasoned with Garlic, Lemon, Parsley & Pepper wrapped with Organic Phyllo Dough Triangle

Spinach Triangles — Spinach, Onions & Scallions Seasoned with Garlic, Lemon, Parsley & Pepper wrapped in an Organic Phyllo Dough Triangle


PLATTERS

Imported & Domestic Cheese Wedges Bleu, Gouda, Brie, Swiss & Cheddar Cheeses Served with an Assortment of Crackers

Antipasto with Italian Bread Sticks Garnished with Olives

Cold Meats with Selection of Mustards & Breads

An Assortment of Fresh Seasonal Vegetables displayed attractively
and served with Wonderful Dipping Sauces

Baked Brie with Caramel Sauce & Pecans beautifully presented
with Gourmet Crackers & French Bread Slices

Cold Salmon
with Capers, Onions, Tomatoes, Cream Cheese & Mini Bagels

Three Hummus – Red Pepper, Eggplant & Roasted Onion Hummus served with a Delicious Feta Cheese & garnished with Kalamata Olives with Pita Chips

Seasonal Fresh Fruits artfully arranged & garnished with Lemon & Orange Slices with an Assortment of Gourmet Crackers

 

ENTREES

Brisket Smoked in Choice Wood
(Specialty of the House, the Best Brisket You Will Ever Taste!)
Entree or Sandwich Option*

Grilled Hamburgers & Hot Dogs w/ Condiments & Buns & Potato Chips

Pulled Pork Entree or Sandwich Option*

Southern Fried Chicken in a light batter (finger-licking good)

Breaded & Fried (or baked) Red Snapper (Mississippi favorite)

Grilled Trout

Grilled Beef & Chicken Skewers

Grilled Louisiana Hot Links w/ buns & condiments

Grilled Tri-Tip

Grilled Chicken Breasts

Smoked Ribs (So tender) Pork or Beef (we can mix it up if you prefer).

Smoked Chicken Thighs & Breasts.

We have excellent Barbecue Sauce!

(On the side or Glazed on the Meats)

Sandwich Options comes with White & Whole Wheat Bread
& Condiments & BBQ Sauce

Grilled German Sausages w/ Grilled Onions, Buns & Condiments.


SIDES

Macaroni & Cheese (Baked with a crust!)

Black Eyed Peas with or without Ham

Creamy & Delicious Mashed Potatoes

Roasted Street Corn with red and green peppers

Roasted Garlic Red Potatoes

Louisiana Dirty Rice. (Cajun favorite)

Baked Beans

White Rice w/ Southern Gravy

Smashed Sweet Potatoes


VEGETABLE SIDES

Grilled Mushrooms

Collard Greens w/ Smoked Turkey Necks

Barbecued or Boiled Corn on the Cob
w/ Butter

Green Beans w/ Potatoes.(Delicious)

An assortment of Grilled Vegetables


BREAD SIDES

Cornbread w/ Sweet Butter

Garlic Bread

Garlic Rolls

Southern Baked Sourdough Biscuits w/Butter& Honey


SALADS

Down Home Potato Salad w/ Chunks of Potatoes & Hard Boiled Eggs. (light on the mayonnaise, really delicious!)

Coleslaw

Macaroni Salad

Strawberries, Bing Cherries & Watermelon Salad

Green Garden Salad w/ Selection of Salad Dressings.

Fresh Beefsteak Tomatoes w/ Oil & Vinegar Dressing

Carrot & Raisin Salad

Corn & Bell Pepper Salad


DESSERTS

Peach Cobbler

Apple Pie Drizzled w/ Caramel

Sweet Potato Pie

Freshly Sliced Watermelon (Seasonal)

Lemon Cake w/ Lemon Sauce

Strawberry Shortcake w/ Whipped Cream.

Seven-Up Cake

Sock it to me Cake

Red Velvet Cake

Banana Pudding w/ Vanilla Wafers

Chocolate Chip Cookies

Chocolate Brownies (w/ or without nuts option.)

Vanilla, Chocolate, Red Velvet & Carrot Cake

Cupcakes

Please visit our other Menu pages for additional Salads & Desserts if you don’t see anything on this page that suits your taste. We are very generous with the amounts of Meat, Fruits, and Vegetables we put into our Salads.

Salads

Pricing on Salads is based on Guest Count & if you are doing just a Salad Buffet or if you are combining the Salads with a meal. All Salad orders include Disposable Salad plates, paper napkins & plastic eating utensils.

Fresh Berry Salad- Fresh Raspberries, Strawberries, Blackberries & Blueberries with a delicious Orange & Lemon juice dressing garnished with fresh Mint Pear, Arugula Gorgonzola Salad with Pine Nuts, Lemon juice & Olive oil dressing

Hearts of Palm Salad – Olives, Artichoke Hearts & Hearts of Palm with a Creamy Garlic Dressing

Radicchio Salad – With Butter Lettuce, Toasted Walnuts, Crisp Pears & Apples with a Citrus Vinaigrette dressing

Avocado & Grapefruit Salad – Red onion, Avocado, Pomegranate Seeds, Grapefruit, Watercress & Pistachios with a delicious dressing of Tangelo juice, Olive Oil, Pomegranate juice & Seasonings

Classic Waldorf Astoria Hotel Salad – Julienned Apples, Celery, Grapes, Chopped Walnuts and Mayonnaise

Classic Spinach Salad – Spinach leaves, Pine nuts, Bacon bits and Parmesan Cheese with Italian dressing

Strawberry Spinach Salad – Spinach leaves, minced Onion, Poppy Seeds, Strawberries, Sesame seeds, Cranberries, Almonds, and Seasonings with Raspberry Vinaigrette dressing

Chef Salad – Strips of Ham, Hard-boiled eggs, Tomatoes, Cucumbers, Croutons and Cheese, all placed on a bed of Lettuce with Thousand Island dressing

Cobb Salad – Crisp Iceberg Lettuce, Watercress, Romaine Lettuce, Tomatoes, Bacon, Chicken Breast, Avocado, hard-boiled Eggs, Chives and Roquefort Cheese with Vinaigrette dressing

Crab Louie – Crab meat, hard-boiled Eggs, Tomatoes, Asparagus, Cucumbers, and Scallions served on a bed of Romaine Lettuce with a Louie dressing

Cheese & Tomato Salad – Cubes of Mozzarella Cheese, organic red, yellow & orange Cherry Tomatoes over a bed of Organic baby Greens with Vinaigrette dressing

Garbanzo Bean Salad – Garbanzo Beans, Feta Cheese, Scallions & Basil all tossed together with fresh Herbs & Vinaigrette Dressing

Caesar Salad – Romaine Lettuce, Croutons, Parmesan Cheese, Egg, Lemon Juice, Olive Oil, Worcestershire Sauce & Cracked Black Pepper

Chopped Salad – Chopped Ham, Turkey Breast, Salami, Garbanzo Beans, Scallions, Tomatoes, Mozzarella Cheese, Basil, Iceberg & Romaine Lettuce, Tossed in a Delicious dijon-Parmesan Vinaigrette Dressing

Cabbage Salad – Purple Cabbage, shredded Carrots & Green Onions with a simply delicious Blue Cheese Dressing

Greek Salad – Tomatoes, Cucumbers, Green Bell Peppers, Red Onion, Cubed Feta Cheese & Kalamata Olives seasoned with herbs & dressed with Olive Oil

Salad Nicoise – Butter Lettuce Cups with Bacon Bits, Chicken, Avocado, Red Onion, Hard Boiled Eggs, Anchovies and Tomatoes with Dijon Vinaigrette Dressing

Red Salad – Beets, Tomatoes, Radicchio with a delicious Red Wine Vinaigrette Dressing

*Salad Only Orders 100 Guest Minimum*
*Salads combined with a Meal 50 Guest Minimum*


Desserts

We have additional Dessert options on all of our other Menu pages.
All Dessert orders include paper napkins, disposable Dessert plates & plastic eating utensils.
All Dessert orders can be customized w/ themed colors & designs based on occasion/holiday.

Candy Buffet includes the following items:
Jars, Bowls, Scoopers and the option to do it all in one color.
Jelly Beans, Chocolate Pretzels, Reese’s Mini Cups, Hershey Kisses, Yogurt covered Raisins & Peanuts, Peppermints, Chocolate Hearts, Hard Candy & M&M’s.
(Holiday events will have Additional themed candies)

Smores

Snickers Bar Cake

Fresh Fruit Tartlet’s

Mini Cream Puffs

Coconut Macaroons

Pumpkin Cheesecake

Gingerbread Cookies

Mini Chocolate Éclairs

Molasses Sugar Cookies

Cake Pops in assorted flavors

Mini Pies in assorted flavors

Full-Size Pies in assorted flavors

Chocolate Coconut Macaroons

Chocolate dipped Strawberries

Baked Alaska in Mini Soufflé Cups

Carrot Cake with a Delicious icing

Mini Cupcakes in assorted flavors

Full-Size Cupcake’s in assorted flavors

Bourbon Chocolate Pecan Pie Squares

Pumpkin Bread Pudding with Bourbon Sauce

Lemon Curd Tartlets topped with Blueberries

Flourless Chocolate Cake with Whipped Cream

Chocolate Mousse in Disposable Champagne Flutes

Pink Lemonade Cake with yellow Lemonade Buttercream frosting

*Dessert Only Orders 100 Guest Minimum*
*Desserts Combined with a Meal 50 Guest Minimum*

 

 

Pricing is based on Guest Count and which Food Items are selected. Appetizers, Drinks, and Desserts are priced as Additional items and can be added to the Meal packages.
We offer discounts for large groups!
APPETIZERS
Breaded & fried Parmesan Artichoke Hearts
Homemade Italian Meatballs with Marinara Sauce – Must try these!
Mushroom Caps — Large Mushroom Caps stuffed with Sweet Italian sausage & Marinara Sauce
Mushrooms and Artichoke Hearts marinated in a robust Italian Marinade
Mozzarella Antipasto Kebobs – Delicious Mozzarella Cheese threaded on skewers with Sun-Dried Tomatoes, Artichoke Hearts, Olives & Basil Leaves
Chicken Marsala Puffs – Chicken & Mushrooms marinated in a Marsala Wine Sauce and wrapped in a flaky Puff Pastry
Portobello Tarts – Diced Portobello Mushrooms, Sun Dried Tomatoes & Mozzarella cheese seasoned with Garlic & Spices then stuffed into a Pastry Shell
Hot Antipasto Tarts – Salami, Provolone Cheese, Black Olives, Artichoke Hearts, Red Pepper & Garlic presented in a Pastry Shell
Ratatouille Vegetable Tart – Delightful Vegetable Medley cooked in Light Olive Oil and stuffed into a Pastry Shell
PASTA MEAL PACKAGES
All Pasta Dinners come with Garlic Bread & Green Salad with Italian Dressing. We add a very generous amount of all ingredients to our Pasta Entrees. Have you ever ordered Pasta and its on slivers of Meat and the rest of it Pasta? (That’s not our style!) We can customize part of your order without Meat or Cheese for your Vegetarian or Vegan Guests.
Linguini with White Clam Sauce
Spaghetti with a delicious Meat Sauce
Lasagna – Meat, Vegetable, or Seafood
Fettuccini with Chicken and a delicious Alfredo Sauce
Spaghetti tossed with Italian Sausage, Fennel, Peppers & Tomatoes
Rigatoni with Grilled Chicken, Mushrooms & Roasted Pepper Sauce
Angel Hair with Grilled Chicken, Tomatoes, Pine Nuts, Basil & Parmesan Cheese with Pesto Sauce
Rotini with Mushrooms, Spinach, Sun dried Tomatoes, Pine Nuts, Cheese and Caramelized Onions with Pesto Sauce
CHICKEN AND SEAFOOD MEAL PACKAGES
All dinners come with Two Sides, Garlic Bread, and a Caesar Salad with Croutons.
Chicken Piccata – Chicken in a Sauce made with Lemon Juice, Capers & White Wine served with Roasted Butternut Squash & Risotto
Roasted Chicken – Marinated in Lemon Pepper then roasted served with Garlic Mashed Potatoes & Roasted Vegetables
Chicken Milanese – Crispy Romano Chicken in a Mozzarella & Pomodoro Sauce served with Herbed Pasta & Steamed Carrots
Chicken Marsala – Chicken with Marsala Mushroom Sauce served with Zucchini and our signature Garlic Mashed Potatoes
Swordfish Grigliata – Grilled Swordfish Skewers with Fettuccini, Capers, Basil and Kalamata Olives, tossed with Parmesan Cheese & Zesty Marinara Sauce served with steamed Carrots with fresh herbs
Grilled Shrimp with Orzo – Spicy Jumbo Shrimp served with Orzo Pasta and Grilled Asparagus with a Lemon Vinaigrette Sauce
Brio Crab and Shrimp Cakes – Lump Crab and Shrimp Cakes with a Creamy Horseradish Sauce served with Crispy Potatoes & Roasted Asparagus
Grilled Salmon – With Romano encrusted Tomatoes & Citrus Pesto Sauce served with Asparagus & Roasted Red Potatoes
Lobster and Shrimp – tossed with Cremini Mushrooms, Green Onions, and a spicy Lobster Sauce served with Lemon Fettuccini
DESSERTS
Tartufo
Tiramisu
Espresso Cake
Pistachio Cake
Grand Marnier Cake
Chocolate Ricotta Pie
Amaretto Cheesecake
Chocolate Mousse Cake
Italian Wedding Cookies
Blueberry topped Cheesecake
Cappuccino Angel Food Cake
Chocolate Raspberry Mousse Cake
BEVERAGES
Cappuccino with Condiments
Double Espresso with Condiments
Sparkling Pellegrino Water with Lime Garnish

FINGER FOODS MENU

Pricing based on items selected, guest count, and if you are doing a Cocktail ‘hour’, or if you need the finger foods to last for the duration of your event. We have other Appetizers on all of our other menus if you don’t see anything you like on this page. These Finger Foods are great for Law Firm Cocktail parties, Book signing parties, Fundraisers, Weddings or any other type of events!

Finger foods include paper cocktail napkins, toothpicks, plastic Appetizer plates, plastic eating utensils & plastic bowls for the
Finger foods that have Dipping Sauces.

 Deviled Eggs with Caviar

Caramelized Onion Tarts

Vegetable Pate with Crackers

Mini Barbecued Duck Tacos

Lemon Parmesan Artichoke Hearts

Goat Cheese & Grilled Vegetable Crostini

Pork Tenderloin Crostini with BBQ Sauce

Mini Beef Wellingtons with Béarnaise Sauce

Black Mission Figs stuffed with Gorgonzola

Glazed Pear slices & Goat Cheese on Baguette

Italian Sausage Skewers with Peppers & Onions

Cucumber & Dill Cream Cheese Tea Sandwiches

Radicchio Wrap with Smoked Turkey & Asparagus

Pears Glazed in Cognac – Gourmet Delicacy Delight!

Rumaki – Water Chestnuts wrapped in Bacon & served hot

Creamy Lobster Macaroni & Cheese served in petite spoons

Goose Liver Pate with Cognac & Oranges with Bread Rounds

Cucumber slices topped with Feta Cheese & Kalamata Olives

Pimento Cheese served on Cucumber slices with Pimento Garnish

Meatballs – Sweet & Sour, Swedish, or Italian with appropriate sauces

Potato Skins – Skin of a Potato topped with Cheese, Bacon Bits & Sour Cream

Holiday Cheese Log – Cream Cheese, Cranberries & Pecans served with Crackers

Cheese Puffs – Bite-size morsels of Pastry filled with Cheddar, Muenster & Swiss Cheese, then baked to perfection

Mini Philly Steak Sandwiches – Sliced Beef Sirloin, American & Mozzarella Cheeses with Peppers & Spices on Mini Rolls

Scallop Puffs – Bread Rounds topped with chopped Scallops, Gruyere Cheese with Dill then baked until puffed & golden

Deep Dish Pizza Assortment – Bite Size Mini Deep Dish Shells filled with a variety of flavors and topped with Cheeses. This variety consists of Three Cheese Pizza, Mushrooms, Peppers & Onions Pizza and Veggies & Spinach Pizza

Mushroom Delight – Diced Portobello, White Mushrooms, and Onions seasoned with Balsamic Vinegar, Garlic & Spices then served in Mini Pastry Tarts

Portobello Mushrooms filled with Smoked Gouda Cheese,
Parmesan Cheese & Garlic

Feta and Roasted Pepper Logs – A tangy blend of whipped Feta,
Cream Cheese, Ricotta

Cheese & Roasted Sweet Red Peppers seasoned
with Scallions wrapped in Phyllo Dough

Brie en Croute – Imported Brie Cheese baked in Pastry with Apricots, then served warm with gourmet crackers

*100 Guest Minimum Order for Appetizer Only Events*

* 50 Guest Minimum Order if Combined with a Meal*

* All Finger Food & Appetizer Orders can be Customized with Appropriate Colors and Garnishes if your Event falls on or near a Holiday*


APPETIZERS

Raw Vegetable Platter w/ Ranch Dip

Pineapple & Chicken Kebobs

Pineapple & Pork Kebobs

Sweet & Sour Ribs

Potstickers (Pork, Chicken or Vegetable)

California Rolls (Sushi)

Egg Rolls w/Sweet & Sour Sauce

Fried Tofu Squares w/ Garlic Sauce

 


ENTREES

 

 

Hawaiian Chicken

Teriyaki Chicken

Hamburgers w/ Grilled Pineapple

Teriyaki Burgers w/Grilled Pineapple

Burgers come w/buns & condiments

Kalua Pork

Grilled Veggie Kebobs

Sesame Ginger Scallops

Sweet & Sour Shrimp

Chicken Chop Suey

Sesame Beef

 


STARCH SIDES

Steamed White Rice

Pineapple Fried Rice

Vegetarian Fried Rice

Candied Sweet Potatoes

Asian Noodles

Hawaiian Sweet Dinner Rolls

Pork Fried Rice

 


VEGETABLE SIDES

Fresh Garden Green Beans w/ Almonds

Broccoli w/ Water Chestnuts

Spinach w/ Papaya

Bok Choy w/ Lemon Pepper Sauce

Chinese Cabbage w/peas

Grilled Japanese Eggplant w/Garlic Sauce

Snow Peas w/ Pearl Onions

Ginger Glazed Carrots

 


SALADS

Fresh Fruit Salad

Chinese Chicken Salad

Grilled Veggie Salad

Carrot, Pineapple & Raisin Salad

Seaweed & Mushroom Salad

Tropical Ambrosia Salad

Hawaiian Cole Slaw

Baby Greens Salad

Japanese Cucumber Salad

 


DESSERTS

Pineapple Upside Down Cake

Fresh Fruit Tarts

Tropical Fruit Platter

Hawaiian Bars

Coconut Cream Pie

Banana Cream Pie

White Chocolate Chip Cookies

Cookies & Bars can be made

With or without nuts

 Meal pricing is based on how many items are selected & Guest Count

Desserts & Drinks are priced separate from Meal pricing

 

*50 Guest Minimum Order*


APPETIZERS

Coconut Shrimp — Shrimp breaded and fried in a Mixture of Breadcrumbs and Shredded Coconut served with Mango Dipping Sauce

Chicken Tenders – Prepared the same as Coconut Shrimp

Chicken Kabobs – Chicken and Vegetables on skewers marinated in Lime juice, Ginger & Garlic then grilled to perfection

Baked Cubes of Sweet Potatoes tossed in Spicy Sauce

Cocktail Shrimp served with our special Cocktail Sauce

Tropical Fruit Platter with Orange Yogurt Or Honey Lime Dressing

Gourmet crackers served with Spinach/ Pineapple or Coconut/Cilantro dip

Spring Rolls Stuffed with Vegetables with Sweet and Sour Sauce

Shrimp & Pineapple Won ton – Chunks of Shrimp and Pineapple mixed with

Caribbean Spices and Cream Cheese in a light pastry dough

Island Shrimp Canapés – Island Seasoned Shrimp on Coconut Cornbread with Cilantro Mousse and Candied Pineapple

Mini Tart Shells filled with Brie, Toasted Almonds and Fruit Chutney


ENTREES

Caribbean Jerk Chicken — Chicken made in Orange juice, Lime juice, Soy Sauce, Onions and seasoned with Allspice

Jamaican Jerk Chicken – Chicken legs in Marinade made of Ginger, Allspice, Jalapeno, Garlic, and Green Onions

Jerk Chicken — Chicken legs in Tomato sauce, Ginger, Paprika and Onions

Caribbean Chicken — Chicken in Coconut and Spinach Sauce

Jamaican Curry Chicken

Chili Fried Chicken

Caribbean Style Smoked Chicken with Sausage and Peppers

Grilled Stuffed Chicken with Pineapple Salsa

Salmon baked tropical style garnished with Oranges and Cherries

Pan-Roasted Salmon with Red Chili, Cilantro and Lime Juice

Caribbean Beef – Gluten-Free – Beef in Curry Sauce with Coconut Milk and Island Spices with Cilantro and Brown Sugar

Chilled and Sliced Mango Marinated Steak with Jicama and Onion Salsa

Roasted Baby Goat – Baby Goat Roasted with Fresh Herbs

Jamaican Curried Goat


STARCHES

Caribbean Rice – An exotic blend of White Rice and Butternut

Squash with a tasty mix of Caribbean Spices and Herbs

Steamed Coconut Jasmine Rice

Caribbean Rice Mixed with Black Beans

Cuban Style Black Beans – Slow Cooked with a Hint of Orange, Cumin and Chocolate….Mouth Watering!

Tropical rice — Aromatic flavorful Basmati Rice with Saffron, Nuts, Dried Cherries, Raisins and Mayo, garnished with Mandarin Oranges and Coconut

Jamaican Rice – Rice sweetened with Coconut Milk

Corn and Beans medley with Lime Juice, Cilantro, and Tomatoes

Baked Sweet Potatoes in herbs and butter

Jerk Sweet Potatoes – Sweet Potatoes mashed and mixed with Rum, Lime Juice Butter and Nutmeg then baked to a creamy finish…Delicious!


VEGETABLES

Honey glazed Carrots topped with Almonds

Mixed Vegetables in Pineapple Juice Sauce

Okra and Potatoes seasoned with Tropical Spices in a Special Sauce

Turnip greens with Potatoes, Ginger and Carrots

Plantains – Sautéed Cuban Style – Plantains are a fruit related to the Banana Only served as a vegetable


Salads & Breads

Caribbean Sweet Bread

Caribbean Dark Bread

Jamaican Potato Salad

Jicama Salad – Jicama, Oranges and Shaved Onions with Cilantro/Jalapeno Vinaigrette Dressing

Tropical Spinach Salad – Spinach, Pine Nuts, Fresh Grapes and Mangoes tossed in a Mango/Lime Dressing

Cuban Salad – Black Beans, Roasted Corn and Hominy with a Lime And Cilantro Vinaigrette Dressing

Tropical Fruit Salad with Honey Yogurt Dressing


DESSERTS

Key Lime Pie

Black Cake – Fruits Soaked in Dark Rum give this Special Cake it’s dark color. A Specialty Cake for Weddings & Christmas

Caribbean Coconut Cake garnished with Cherries

Chocolate Bread Pudding

Trinidad Chocolate Mousse with Rum

Sweet Potato Pudding – A light Dessert made with Coconut Milk, Sweet Potatoes, Vanilla & Sugar served with Vanilla Ice Cream

Caribbean Coconut Cookies

Mango Turnovers

Coconut Rice Pudding

Coconut filled Pancakes served warm with Vanilla Ice Cream

Banana Fritters served warm with Vanilla Ice Cream

Plantation’s Passion – Bananas and Pineapple flambéed in a Caribbean Rum, served with Passion Fruit & Vanilla Ice Cream

DRINKS

Jamaican Coffee

Hot Tea

Passion Fruit Iced Tea

Non-Alcoholic Tropical Fruit Punch

BUY NOW! ORDER ONLINE! CLICK HERE!

APPETIZERS

Appetizers are priced separately and can be added to meal packages. Pricing is based on which appetizers are selected & guest count.

Fresh Fruit Skewers

Mini Vegetarian Tostadas

Chicken or Pork Tamilitos

Mini Cheese, Shrimp, or Beef Tostadas

Mini Quiches stuffed with Jalapeno Cheese

Taquitos with Ground Beef & Avocado Sauce

Cheese or Chicken Quesadillas topped with Sour Cream & Guacamole

Mini Chicken or Beef Tacos with Cheese, Cilantro, Green Onions & Salsa

Empanadas – Beef, Chicken, or Black Beans with Lime & Sour Cream Sauce

Ceviche – Fresh marinated Fish, Lime Juice, Tomatoes,
Onions, Cilantro & Avocado

Seven Layer Dip – Layers of Cheese, Beans, Guacamole, Tomatoes, Sour Cream, Salsa and Cilantro served with Tortilla Chips

Macho Nachos – Tortilla Chips topped with melted Cheddar Cheese, Jalapenos, and Ground Beef & Sour Cream

 

 

MEAL PACKAGES

This meal package includes Chips with Salsa, Green Salad with Jack Cheese & Ranch Dressing, choice of Refried Beans or Black Beans, choice of Spanish rice or White rice, and choice of Steamed Corn or Flour Tortillas with butter.

 

Two Chile Rellenos

Two Chicken Quesadillas

Two Burritos – Beef or Chicken

Two Tamales – Beef or Chicken

Two Chicken or Beef Tacos with hard – or soft-shell option

Two Beef Tostadas with Cheese, Tomatoes, Lettuce & Cilantro

Two Chicken Tostadas with Cheese, Tomatoes, Lettuce & Cilantro

Two Enchiladas – Cheese, Chicken or Shredded Beef
w/choice of Red or Green Sauce

 

UPGRADED MEAL PACKAGES

This meal package includes Chips with Pico De Gallo Salsa, Mexican Caesar Salad with a spicy Caesar dressing with Chile Croutons, choice of Refried Beans or Black Beans, choice of Spanish rice or White rice, and choice of Flour or Corn Tortillas with butter.

Baked Tilapia with Lime Sauce

Cilantro & Lime Marinated Chicken Breasts

Grilled Santa Fe Chicken – Southwestern specialty!

Carne Asada topped with Grilled Bell Peppers & Onions

Chile Verde – Chunks of pork in a Tomatillo Chile Sauce

Steak Picado – Chopped Steak with Onions & Bell Peppers

Carnitas – Slow-roasted Pork served with Pico de Gallo & Guacamole

Southwest Chicken stuffed with Pepper Jack Cheese & Cilantro Sauce

Yucatan Style Baked Snapper with Tomatoes, Onions, Cumin & Olives

Chipotle marinated Skirt Steak with Fresh Tomato & Onion Pico De Gallo

Arroz Con Pollo – Chicken nestled in Saffron rice, Vegetables, Onions & Garlic

Mahi Tostadas with Tomatoes, Lettuce, Cheese, Green Onions & Cilantro

Enchiladas Yucatan – Mole dipped Tortillas with
Oaxaca String Cheese & fresh Herbs

Crab Rellenos made with yellow Chiles and fried in Tempura batter
a gourmet twist!

Snapper Veracruz – Red Snapper topped
with fresh Salsa, Avocado, and Olives & Cheese

Classic Ropa Vieja – Slow-cooked Sirloin with Caramelized Onions, Roasted Garlic and a Mild Red Chile Sauce

 

ADDITIONAL SIDES

Cuban style fried Plantains

Black Bean Soup with White Rice

Guacamole with Black Corn Tortilla Chips

Black Beans & Corn Salad with a Lime-Cilantro Vinaigrette dressing

Mexican Coleslaw – Green Cabbage, Red Onions & Tomatoes with a

Jalapeno-Vinaigrette dressing

Tomato salad with Cotija Cheese, Cilantro & Onions with a Tomatillo-Avocado Vinaigrette dressing

Tortilla Salad – Romaine Lettuce, Crispy Tortilla Strips, Corn & Red Onions with

Ancho Chile Ranch dressing

Cabo San Lucas Salad – Romaine Lettuce with Jicama, Cucumbers, Tomatoes and Peppers tossed with a creamy Cilantro dressing

 

DESSERTS

Flan with Caramel Sauce

Chocolate Diablo Cake

Mexican Wedding Cookies

Cinnamon Rolled Cookies

Mexican Chocolate Cupcakes

Pina Colada Cake
Tastes like a Pina Colada without the alcohol

Empanadas
This appetizer becomes a Dessert when filled with fruit!

Margarita Cake – Tequila, Lime Juice and Triple Sec
baked into a cake

Three Milk Cake – a Sponge cake soaked in three kinds of Milk & topped with whipped cream & Strawberries

White Three Milk Cake – White cake soaked in three kinds of Milk &
Topped with Buttercream frosting

Tex-Mex Sheet Cake – Cocoa, Cinnamon & Coffee flavored cake topped with a Chocolate glaze…$4/person

 

 

BEVERAGES

Aguas Frescas – Seasonal Fruit drink

Horchata with Cinnamon Stick garnish

Watermelon Lemonade with a Watermelon garnish

 

 

Bar/Bat Mitzvah Meat Menu

Cocktail Hour Appetizers

Crunchy Chicken Drumettes

Eggplant Fingers

Moroccan Cigars

Mini Meat Kibbeh Ground Lamb, Yellow Onion, Bulgar garnished with Fresh Mint

Avocado Spring Roll

                                                            

Antipasto Station 

Arugula w/ Orange Segments Drizzled with a Citrus Vinaigrette

Baby Romaine Caesar’s Salad w/ Baton Croutons w/ Creamy Caesar Dressing

Candied Beets w/ Sugared Pecans and Almonds

Spinach Salad w/ Avocado and Roasted Chick Peas

Fennel, Roasted Artichoke, and Edamame Salad

Hearts of Palm Salad

Heirloom Tomato Salad with a delicious Olive Oil & Balsamic Vinegar Dressing

Israeli Salad

Schnitzel Station

Chicken Breast Tenderized, Breaded and Fried to Perfection Served on a Baguette

Spicy Mayo, Pesto Mayo, Dijon Mustard, Ketchup, Ginger, Scallion and Garlic Relish

Mayonnaise

Asian Station

Sweet and Sour Chicken a delicious combination of flavors

Oriental Lo Mein

Beef with Broccoli in a Ginger Sauce

Cashew Chicken with Noodles

Fried Rice

Sushi and Sashimi with soy sauce, green and yellow mustards, daikon radish

Steamed White Rice

 

Hero Station

3’ Hero Sandwiches Carved to your perfection

Pastrami and Corned Beef

Turkey and Pastrami

Sliced Chicken Breast

Dark Rye, White, Sour Dough and Whole Wheat Bread Basket

Dijon Mustard, Yellow Mustard, Mayonnaise, Honey Mustard

Selection of Cheeses:

Cheddar, Swiss, Gouda, Jack, Havarti

Slider Station

Pastrami Stuffed Beef Slider

Buffalo Chicken Slicers

Set with: Steak Fries or Sweet Potato Fries

Fixings:

Sliced Beefsteak Tomato

Pickle Chips

Onions

Spicy Chili

BBQ Sauce

Spicy Mayo

Ketchup

Mustard

Sweet Chili

FISH OPTIONS:

Salmon, Mango and Basil Slider

Tuna w/ Black and White Sesame Seeds Slider

Veggie Slider

 

Pizza Station

Mini Pizzas with choices of toppings, sauce, meats and vegetables

Ground Beef, Chicken Cubes, Cheese, Olives, Mushrooms, Bell Peppers, Red Onions, Tomatoes

 

Desserts

Massive Chocolate Display a Chocolate Lovers Best Dream

Specialty Cake

Sugar Coated Nuts

Mini Chocolate Eclairs

Candy Buffet

A delicious array of candies in glass jars with scoopers

Hard candies, Reese’s Cups, M&M’s, Chocolate Covered Pretzels, Gourmet Jelly Beans

        We can customize and do the candy display to match your preferred colors

 

Our Wedding Menu has more stations to

choose from. (Same goes for appetizers and desserts)

Ashkenazi Passover

We can do more than these items upon request

(After all who has time to look at the longest menu in the world?)

We can customize any of our food items via omit, add, or substitute

Let the celebration begin!

Appetizers self-serve

Delicious Jewish Sweet & Sour Meatballs

Homemade Gefilte Fish w/ Fresh Carrots & Parsley Garnish

Poached Salmon w/ Cucumber scales garnished w/ Lemon slices

Delicious Chopped Liver with chopped hard-boiled Eggs

Served with Matzo Crackers (we can do non-dairy upon request)

We can do other Appetizers not seen here, please ask already!

Matzah will be placed on tables

Charosets placed on tables

Pistachio Charoset

Cinnamon, Almonds, Apples, Pistachio & Dried Fruits

Spicy Yemen Charoset

Ginger, Figs & Apricots

(option to select one, two, or a customized version)

Soups Served at your table

Chicken Soup w/ Matzo Balls

Clear Vegetarian Broth w/ tons of Veggies

Dinner options (select as many or as little as you like)

Dinner service can be table service or buffet style, your choice

 Select as many items as you like, pricing will vary

Salads

Seder plate inspired Salad w/ Apples, Parsley, Romaine Lettuce, and      Hard-boiled Eggs w/ Horseradish & Lemon Juice dressing

Tasty Avocado Salad w/ Tomatoes, Avocado, Red Onion and hard-boiled Eggs served w/ a delicious creamy Avocado dressing

Russian Sweet Potato Salad w/ Beets, Avocados, and Red Onions

w/ a delicious Vinaigrette dressing

Butter Lettuce Salad w/ Cherry Tomatoes w/ Vinaigrette dressing

Citrus Salad w/ Lemongrass Syrup

Fresh Vegetables so good for you!

Tzimmes – Carrots & Yams w/ Raisins

Slow-Cooked Green & Yellow Beans

Roasted Broccoli w/ herb butter

Spicy Carrots w/ Parsley and Cilantro

Asparagus w/ roasted or steamed option w/ or w/o Garlic

Zucchini ‘Pasta’ w/ Kosher salt, freshly ground pepper

Sprinkled lightly w. freshly grated Parmesan Cheese

Seared Brussels Sprouts w/ Olive Oil, Kosher Salt, and Pepper

Savory roasted Root Vegetables of Beets, Carrots, and Onions

Potato Kugel – Earthy Potatoes mingle with Yellow Onions in a

savory Chicken Schmaltz

Entrees & Sides

Tender Jewish Brisket the star of the show!

Baked Salmon w/ Honey Mustard and Pecan-Panko Crust

Light and delish~!

Roasted Whole Chicken- A wonderful marriage of Rosemary,

Kosher honey, Kosher horseradish, Garlic, Lemon, and Onion

Noodle Kugel w/ Raisins & Cinnamon, a classic favorite

Potato Kugel – Earthy Potatoes mingle with Yellow Onions in a

savory Chicken Schmaltz

Creamy Garlic Mashed Potatoes

Golden Roasted Yukon Potatoes

Brown Rice, White Rice, Wild Rice

Desserts

Coconut Macaroons

Almond-Lemon Torte

Chocolate covered Matzah-Bet you can’t eat just one!

Apple Almond Cake

Passover Apple Cake with Cinnamon, Nutmeg, and much more!

Mini-Tortes topped with a medley of Berries

A lovely platter of Fresh Fruit w/yogurt dressing

For an accurate quote please select which of these items you want and you are free to
To select other foods off of our many other menus

Baskets of flatbreads and pita triangles

Sun-dried Tomato Hummus

Roasted Garlic Hummus

Apple Cinnamon Latkes
Cauliflower-Parsnip Soup with Beet Crisps

Holiday Honey Chicken
The Honey, dried Fruits and Oranges gives this entrée a boost!
Stuffed Fish w/ Pomegranate flavored w/ Saffron, Candied Orange Peel and Walnuts
Olive, Tomato, and Millet-Stuffed Zucchini
Moroccan Shaved Carrot Salad spiced with hot pepper paste, cumin, caraway,
and Feta Cheese
Saffron Steamed Plain Basmati Rice (option to leave the Yogurt out)
Baked Mushroom Rice Pilaf
Sweet Potato Casserole w/ Pecan Streusel Topping
Delicious Apple Honey Couscous
Spinach w/ Raisins, Garlic and Pine Nuts, a nod to the Jews of Spain
Grilled Figs and Orange blossom Sundae -Pistachios and Honey
Honey Apple Fritters
Orange Saffron Honey Cake
Flourless Chocolate Cake w/ Chocolate Icing topped w/ fresh Raspberries
Fruit Tarts w/ Gluten-Free Pie Crust we use ‘seasonal’ fresh fruits

Sesame Beef Skewers

Grilled Cheese Wedges

Potato Pancakes w/ Sour Cream and Apple Sauce

Angus Beef Sliders with or without Cheese and Pickles

Pigs in a blanket with Honey Mustard

Mini Corn Dogs w/ Apple Cider Mustard

 Chicken Wings w/ Buffalo Sauce

Tomato and Cheese Mini Pizza

California Rolls w/ Hot Sauce

Buffet Stations

 (Served in fun containers i.e.: Chinese food boxes, bamboo cones, upside-down party hats, etc.)

 

‘Street Tacos’, Chicken, Sliders and Fries Station

Small Flour or Corn Tortillas with Grilled Chicken or Fajita-style Beef with Peppers & Onions,

Cheddar Cheese, Lettuce, Salsa, Guacamole & Sour Cream

Cheese Quesadillas with Salsa Cream or Nacho Chips with Queso Dip

Fresh Turkey Sliders w/ Swiss Cheese, Lettuce, Pickles, and Mayo

Crispy Buttermilk Fried Chicken

   Oven French Fries: Sweet Potato & Russet with Ketchup & Honey Mustard

Pasta Bar

Penne Pasta or Bow Tie Pasta options with
Marinara, Vodka or 3-Cheese Sauce with Grilled Chicken, Meatballs, Sweet Sausage, Green Onions, Broccoli and Parmesan toppings

                                                   Mac & Cheese w/ Panko Crust

Caesar Salad with Sour Dough Crouton & Parmesan Shavings

 Dessert Stations

Pie Station

Chocolate with Marshmallow icing

Red Velvet with Cream Cheese icing

Fabulous Cheesecake w/Creamy icing, fresh fruit topping options

Apple Pie: Caramelized Apples & Cinnamon Oat Crumbs

Frozen Yogurt Station

Chocolate, Vanilla, Tropical and Orange Cream options
Rainbow & Chocolate Sprinkles, Toasted Coconut, Mini Chocolate Morsels, Graham Cracker Crumbs, M&M’s, and Whipped Cream options

Diversity Station

Fried Dough, rolled in Cinnamon Sugar Balls

                          S’mores: Nutella, Graham Cracker Crumbs, torched Marshmallows

Tiramisu: Mascarpone, Coffee Drizzle, Lady Finger Crumbs

Maple Bacon: Candied Bacon & Maple Crème Fraiche

                              Donut City

Plain Donuts with choice of Vanilla, Strawberry or Chocolate Icing w/ toppings:
Oreo Crumbs, Brownie Bites, M&M’s, Gummy Bears, Mini Marshmallows, Chocolate, Strawberry, Caramel Sauce, Rainbow & Chocolate Sprinkles, Whipped Cream

Beverage Station

Lemonade, Iced Tea, Water, and Tropical Punch options

APPETIZERS

Hummus w/Pita Triangles

Pigs in a Blanket Vegan Style

Blondie Power Balls

Nacho Pizzas on crackers

Lightly sauteed Tofu Squares w/ Dips

                          Fresh Beet Dip garnishes w/Walnuts

Herb-Crusted Pate with Lentils served w/Crackers

Fresh Artichoke Dip a delicious blend of artichokes, lemon, and garlic

Cocktail Meatless Meatballs (spicy and sweet very popular!)

Party-Ready Cashew Cheese Ball w/ Veggie Sticks (seasonal)

                                                                             Blueberry Crostini a delicious ‘marriage’ of Cashew Cheese and Wild Blueberries, w/ Fresh Basil Garnish

SIDES

Baked Macaroni and Cheese

Cowgirl Baked Beans

Sauteed Mushrooms

Baked Zucchini Fries

Lemon Garlic Herb Roasted Potatoes

Lemon Garlic Grilled Zucchini

Roasted Asparagus w/ Lemon Tahini

Garlicky Mashed Cauliflower

Maple Glazed Carrots

Spicy Stir-Fried Cabbage

Tahini Dill Carrot Noodles

Potato Cakes w/ Carrots and Rice

Sesame Garlic Green Beans so tasty

Creamy Corn Salad: Dairy free Mayonnaise, and plain Soy Yogurt make this Corn Salad a rich treat, a must-have for summer parties

Tomato Salad: Juicy Tomatoes, crisp Cucumbers, Kalamata Olives, and fresh Basil for herbal brightness pair perfectly in this light, refreshing side dish.

SALADS

All if these Salads can be made larger, and priced as an Entrée, we love to Customize!

Thai Noodle Salad w/ Peanut Sauce, a mix of Cabbage, Red Bell Pepper & Cilantro a very refreshing Salad

Salad of Grapes, Avocado & Arugula is light and refreshing, and it leaves some space for the cake

Mixed Greens, Quinoa, Paprika, Onions and Roasted Almonds Salad is a delicious option

Asparagus, Avocado, Greenery, Beans and Almonds is a delicious and fresh option

Potato Salad with Radishes, spring Onions, various kinds of Greenery, and Mustard Dressing very nutritious

Summer Salad w/ crisp Fennel, juicy Peaches, creamy Pesto, Basil, and cucumbers is a refreshing choice

ENTREES

Wine can be omitted on some Sauces,  please special request us!

Holiday Pie Made w/ Hot Water Pastry, Carrots, Onions, Paprika, Peppers, and Lentils (Delicious beyond imagination!)

Creamy Dijon Veggie Pasta w/ Broccoli, Carrots, and Mushrooms

Ratatouille a Classic French dish of Roasted Vegetables & Greenery

Balsamic roasted Brussels Sprouts w/ Polenta so hearty and satisfying!

Creamy Sundried Tomato Pasta w/ Garlic Soy Curl, Oregano, Onions, Pepper, and Paprika

Linguine w/ Shiitake Mushroom Wine Sauce, and Vegan Butter & Pepper

Roasted stuffed Butternut Squash w/ sauteed Chalets, Garlic, Kale, Shiitake Mushrooms & Avocado

Soba Noodles w/ Snap Peas, Carrots, Cilantro, and Ginger & Sesame Oil Dressing

Spinach Ravioli w/ fried Mushrooms w/ Garlic & Parmesan is lovely comfort food

Red Pepper Pasta w/ Spinach, Garlic, Olives, Pine Nuts and delicious Herbs

Mushroom Stroganoff w/ ribbon Noodles, Olive Oil, Mushrooms & Onions, with a delicious  White Wine Sauce

DESSERTS

Pink Dragon Fruit Layer Cake (optional real flowers on top)

Caramel Brownie Cake

Dark Chocolate Covered Peanut Butter Dates

Pecan Caramel Cake w/ Mock Cream Cheese frosting

Coffee and Macadamia Nut ‘Blondie’ Bars

Chocolate Cake with creamy Almond Butter frosting

Banana Bread Donuts

Creamy Lime Bars garnished w/ Raspberries

Coconut no bake Cookies

Chili Chocolate and Raspberry Cups

Chocolate Peanut Butter Bars

Chocolate and Salted Caramel Tarts

LACTO-OVO VEGETARIAN CUISINE

All orders include paper plates, paper napkins, plastic eating Utensils, and plastic bowls for dips and sauces. Please visit

Our Indian Food, Greek Food, and Vegan Menus for more options.

APPETIZERS

All of these Appetizers are $8 per guest

Tofu Sliders: This vegetarian spin on a Meaty classic features crispy Marinated Tofu replacing the usual Shredded Pork.

 Veggie Rainbow Wraps With Peanut Almond Lime Sauce: Eat the Rainbow with this mix of colorful Veggie wraps. They’re served with An ‘addicting’ Peanut Sauce you’ll adore.

  Golden Beet Hummus: This dip marches to its own ‘Beet’ with Beets, Veggies and Lentils for a tasty change from the classic Hummus.

Pine Nut Hummus Mediterranean Pastry Squares: Fluffy, flaky, and Downright dreamy, these pastry squares are slathered with nutty Hummus  And topped with fresh Veggies.

Extra Crispy Honey Teriyaki Cauliflower Bites: crunchy bites are tossed in A ‘lip-smacking’ sauce that will have you craving Cauliflower on the ‘Reg’.

Spinach, Feta, Mushroom, and Pesto Filo Triangles: Flaky Filo Pastry is Always a treat, but even more so when it’s bursting with tender Spinach and  Mushrooms, with tangy Feta.

Rainbow Spring Rolls With Sweet Chili Mango Sauce: These vibrant rolls Are rolled up with crisp fresh Veggies, creamy Avocado, and juicy Mango.

Chanterelle Mushroom Crostini With Ricotta, Thyme, and Honey:

Just can’t beat tender garlicky Mushrooms plopped onto Crostini smeared With Pillowy Ricotta.

Roasted Garlic White Bean Dip: We can go ahead and call this fabulously Creamy dip ‘healthy’ with its hearty Cannellini Beans and fresh ingredients.

Crispy Baked Mac and Cheese Balls: These cheesy wonders happen to be Gluten-free and Vegan thanks to some Cashew ‘wizardry with’ hidden Veggies.

Taco Cups With Black Beans and Avocado: This tasty  appetizer gives you Everything you love about Tacos in one single bite with Avocados, hearty Beans, Peppers, and Cheese.

VEGETARIAN MEAL PACKAGES

   All of these Entrees include a Green Salad with a selection of dressings, (Starches and Veggies are ‘built into’ the Entrees!) and whole wheat rolls.

            All of these Entrees are $20 per person and are a ‘full meal’.

Our other menus have numerous Salads & Sides if you want to add more To your meal. (Additional fees will apply)

Emerald Dal This is one of our most flavorful and plant-based vegetarian

 meals we have on our menus! This is packed full of Spinach and loaded with

Protein and served over Basmati Rice.

 Tuscany Stew – A delicious White Bean stew with Cannellini Beans, Kale, and Vegetables and served with crusty Bread drizzled with a Lemon Rosemary Garlic Oil.

 Roasted Chile Rellenos – A lighter version of a classic by roasting (instead of frying) the Peppers. The Rancheros Sauce make for an exciting entrée.

          Butternut Lasagna w/ Wild Mushrooms and Sage – Very hearty!

    Indonesian Fried Rice loaded up with fresh Veggies, Fresh Cilantro,

With  Radish and Cucumber Garnish.

 Farmers Market Lasagna – Black Beans, Veggies, and Cheese

Mushroom ‘Steaks’ with Buttered Spinach and Brown Rice

Whole Roasted Cauliflower with Leeks and spring Onion Sauce topped with A generous amount of Cheddar Cheese – Star of the show!

Onion Porridge with roasted Onions and fresh Thyme served with a crusty French Bread and Green Salad.

Korean Style ‘clay pot’ BBQ Tofu – A sticky mix of Sriracha Chili Sauce, Ginger, and Raw Sugar mixed with Ketchup, Mushrooms, and Rice.

 Spinach and Feta Frittata – This Entrée is packed with quintessential Greek Ingredients: Olive Oil, Spinach, Tomatoes, and Feta it’s great warm or cold!

Porcini Mushroom and Vegetable Nut Roast – A new ‘twist’ on the classic Roast, Vegetarian style served with fantastic Red Potatoes roasted in Olive Oil and Cheese Sauce.

Crispy Tacos with Charred Veggies and Black Beans served with Spanish Rice. (Crispy or Soft Shell options)

Tomato Pasta – This is a little different with roasted Cherry Tomatoes, Cream, And fresh Tarragon on a bed of wheat Pasta,  it’s simple yet delicious!

DESSERTS

All of these Desserts are $8 per person

If none of these desserts get you excited, we have many more Desserts on All of our other menus. (prices vary) Blueberry & Coconut Cake a crowd-pleaser!

     Baked Nectarines with Almonds & Marsala – A delicious summer Dessert.

 Peach & Almond Tart – Juicy Peaches and sweet Almonds in a ‘melt-in-your- Mouth’ Pastry

      Lemon Tart – A zingy Lemon Tart topped with fresh seasonal Berries.

                Lemon Curd & Yogurt make this a popular Dessert.

  Rosewater Sponge Cake – A floral ‘twist’ of dried Rose Petals, Rose Icing,And Raspberries on top.

                   Decadent Chocolate and Peanut Butter Pudding cups Passion Fruit Pudding cups

Mini Holiday Cheesecakes – Little Cheesecakes include : Chocolate Fudge, Red Velvet, Cranberry, Devil’s Food, and Cream Cheese frostings.

APPETIZERS

 All these Appetizers are $8 pp and include paper plates, plastic forks, and paper cocktail napkins

                                Crisp Cod Fritters served with a Garlicky Sauce and Lemon Wedge

 Hummus with Pita Triangles

 Vegetarian stuffed Grape Leaves

 Feta Cheese and Spinach Pie

 Feta Cheese Pie

Greek Meatballs made with ground Pork, Beef, Seasonings, and topped with Butter

 SALADS

  All these salads are $7 pp SM or $14 pp LG

                        Please check out all our other menus for more options on Appetizers, Salads, and Desserts.

  Add Chicken or Beef to any Salad for an additional $3 pp

 Cucumber Salad – Cucumbers, Onions, and Tomatoes make this Salad refreshing!

 Greek Salad – An old favorite with mixed Greens, Red Onions, Cucumbers, Tomatoes,

                                                  Kalamata Olives, Feta Cheese, and Greek Vinaigrette.

  Village Salad – Red Onions, Bell Peppers, Parsley, Cucumbers, Grape Tomatoes, and Feta Cheese

 Avocado Salad –   Avocados, Romaine Lettuce, Feta Cheese, Red Onions, and Tomatoes

            Garden Salad – Mixed Greens, Cheddar Cheese, Cucumbers, Green Onions, and Tomatoes

 GREEK MENU PACKAGES

 All these Entrees are full meals and are $19 pp and all are served with Pita Bread

                             All orders include paper plates, napkins, and plastic eating utensils

                                 (Sorry no Substitutions at this pricing)

Moussaka – A very delicious Vegetarian Eggplant Casserole served w/ Rice and Greek Salad

 Tandoori Chicken – Melt in your mouth Chicken, Oven-Roasted Potatoes, and Greek Salad

 Gyro Plate – Gyro Meat, Rice, and Greek Salad

 Mixed Veggie Platter (Seasonal) served w/ Rice, Pita Bread, and Greek Salad

 Falafel Plate –Vegetarian Falafel Balls, Rice, Hummus, Tabouli Salad, and Greek Salad

 Kabob Plate –1 Skewer of Fish, Meat, or Chicken, Rice, and Greek Salad $6 pp to add a second skewer

 Grilled Chicken Thighs – These are enhanced w/ Garlic & Rosemary, Rice, and Greek Salad

 UPGRADED MEALS

 All these Entrees are full meals and are $25 pp and all are served with Pita Bread

                                All orders include paper plates, napkins, and plastic eating utensils

                    Lemon Greek Beef – Tender Beef, Vegetables, Rice, and Greek Salad

Greek Tilapia – A tender Fish topped with Basil, Pine Nuts, Lemon Juice, Egg, Fresh Parsley, Feta Cheese, Rice, and Greek Salad

           Grecian Chicken – Chicken Tenderloins w/ sliced Mushrooms, Tomatoes, Onions, Capers, Garlic, and served over Pasta w/ Butter and Greek Salad

 Greek-Style Stuffed Peppers – Yellow, Green, and Red Peppers stuffed with Fennel, Red Onion, Spinach, Garlic, Ground Lamb, Feta Cheese, Rice, and Greek Salad

 Sauteed Shrimp in a rich Tomato Sauce with Anise-flavored Ouzo with Rice and Greek Salad

      Steamed Mussels-Fresh Mussels are steamed in a Red Wine sauce and served over Angel Hair Pasta

DESSERTS

  All of these ‘Specialty’ Desserts are $10 pp

 Greek Cookies (Assorted)

 Greek Yogurt Sundae – A healthier version with Raw Honey and Nuts

Baklava – Sinfully delicious!

 Greek Donuts – These deep-fried treats are Heavily drizzled with Honey

 Greek Apple Spice Cake – Apples, Cinnamon, Cloves, Walnuts, w/ Raisins make a fantastic blend!

 Sponge Cake –   Greek Sponge Cake soaked in a light Syrup and bursting with flavor!

APPETIZERS

All Appetizer orders include paper Appetizer plates, paper cocktail napkins, and plastic bowls for sauces

         *Order three Appetizers and get a free fresh Crudites platter with Ranch Dressing on the side*

                 Chicken Pakora – Scrumptious bites of fried chicken w/ Mint Sauce                          $8 pp

             Pakora Cauliflower Masala – Fried Cauliflower bites with Red Spicy Chutney                $7 pp

                      Coconut Shrimp – Ginger & Coconut gives these Medium Shrimp a kick!            $10 pp

    Tandoori Wings – Chicken Wings marinated in Yogurt, then baked to perfection                  $10 pp

              Calamari Pakora – Squid rings are deep fried and served with Coconut yogurt dip     $12 pp

           Onion Bhaji – Delicious deep-fried Onion Fritters w/ Cucumber Raita dip                         $7 pp

   Samosas – Deep-fried Pastry triangles stuffed with Potatoes & Peas w/ Mint Chutney            $8 pp

       Creamy Red Lentil cup of Soup garnished with fresh Cilantro and a Lemon wedge             $8 pp

                                                                     SALADS

   Add $7 pp to add one of these Salads to your meal or turn a Salad into an Entrée for $14 pp

   Salad Bowls, Paper Napkins, Plastic Forks, and Plastic Containers for Salad Dressings included

     Salad Entrees include chopped Chicken, Naan Bread, and a Fresh Fruit Cup (Seasonal)

Cucumber Salad – English Cucumbers, Radishes, Red Onions, Cilantro complimented w/Fresh

                                                Lemon Juice, Salt & Pepper ‘dressing’

Radish and Lemon Salad – Radishes, Ginger, and Spices w/ Olive Oil & Lemon Juice Dressing

                                          Raita – Yogurt with Cucumbers and Tomato

Toni’s Salad – Romaine Lettuce, Almonds, Avocadoes, Artichoke Hearts, and Cherry Tomatoes

                                                       INDIAN MEAL PACKAGES

        All Entrees are a ‘full meal’ and include Naan Bread, Basmati Rice, and a Green Salad

          Paper plates, paper napkins, and plastic eating utensils are included with all orders

                        All these meals are $20 pp. (Sorry no substitutions at this pricing)

    Tandoori Chicken – Tender chicken legs marinated in Yogurt & Spices, then baked to perfection

Chicken Tikka – Marinated boneless Chicken Breasts cubes in a spicy and creamy Chili Sauce

   Beef Curry – Delicious Tender Beef in a Cornucopia of Spices with Carrots and Potatoes

Vegetarian Shepard’s Pie – French Lentils & Veggies under a creamy Mashed Potato ‘blanket’

Lentil Stew – Fire roasted Tomatoes, Green Lentils, Garlic, and Spices make this a hearty dish!

                                                         SPECIALTY ENTREES

All these Entrees are a ‘full meal’ and include Naan Bread, Basmati Rice, and a Green Salad

All these meals are $26 pp. (Dairy products can be removed from any recipe upon request)

                Lamb Curry – Boneless Lamb Shoulder in a heavenly Coconut Cream Sauce

         Lamb Stew – Lamb Leg slowly cooked in a stew of Onions, Tomatoes, and Spices

                  Butter Chicken – Bone-in Chicken Thighs in an incredible creamy Curry Sauce

   Mango-Pineapple Chicken – Chicken cooked with Mango Pulp, sliced Pineapple w/Spices & Herbs

                          Lamb Vindaloo – Lamb Meat cooked in a fiery hot Curry and Potatoes

                                Goat Curry – Bone-in Goat Meat with delicious Indian spices

               Lamb Rogan Josh – Boneless Lamb chunks spiced and cooked in Oil and Pepper

        Lamb Korma –Lamb prepared with homemade Cheese, Raisins, w/ Cashew Cream Sauce

        Fish Curry – Catfish in a flavorful Curry Sauce w/Coconut, Tomatoes, and Red Chili Powder

                       Calcutta Shrimp Biryani – Large Shrimp with Peas, Raisins, and Cashews

                                                        VEGETARIAN DELIGHTS

   All these Entrees are a ‘full meal’ and come with Naan Bread, Basmati or brown Rice, and Salad

                    All these Entrees can be made without any dairy products upon request

                   All these Entrees can be added and made smaller as a side dish for $7 pp

                                                   All these Entrees are $15 pp

                                                       Bhurtha – Indian Eggplant

                                         Chana Masala – Savory Indian Chickpeas

                   Saag Paneer – Cooked Spinach with cubes of fried Paneer Cheese mixed in

  Indian Cauliflower – A whole spicy Cauliflower is served on a tray with Garam Masala Sauce

                                                        Delicious Chickpea Curry

                                                                 Red Lentil Curry

                                                                 Vegetable Korma

                                                                   Spinach Dal

                                                                    DESSERTS

           All these desserts are $8 pp and include paper plates, plastic utensils, and paper napkins

           All our Desserts are garnished appropriate to the Holiday or Occasion your event falls on.

                      Gulab Jamun – Deep-fried Waffle Balls soaked in Rosewater Sugar Syrup

                         Maharani Cupcakes – Delicious Coconut Cupcakes with Lemon Curd

                                            Kheer – Pistachio and Saffron Rice Pudding

                                    Mango Kulfi – Mango Ice Cream with Himalayan Herbs

Get Started

“Serving San Diego, Los Angeles, and Orange counties”

TEXT (323) 392-9493 for a quote

“For Waitstaff, Bartenders, and Kitchen Helpers” click

www.TonisCustomCatering.com

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