Custom Catering Menus

Custom Catering invites you to check out our menu options here.

We can customize a menu just for you, so please don’t
assume that our menus are set in stone.
All menus can be interchanged with items from other menus.
We have listed our most popular menus here,
however, these are in no way a reflection of all we can do!
If you don’t see what you need here please ask. We love to “Custom Cater”
to your specifications and it is our pleasure to provide anything you need in
our effort to provide you with excellent service.

After reviewing our menu choices and making a selection please don’t hesitate to contact us and receive a quote within 24 hours.

Wedding Package (#1) $15 per person

All orders include disposable plates, napkins, and utensils. These are plated and served dinners.

 

Each entrée is served with a Garden Green Salad with Vinaigrette Dressing, Fresh Dinner Roll Butter, fresh Seasonal Vegetables, and a choice of Rice Pilaf, Pasta, or Garlic Mashed Potatoes.

 

Tri-Tip with a delicious Creamed Horseradish Sauce
Marinated Skirt Steak with Onions and Mushroom
Grilled Pork Chops with Cajun Seasonings
Baked Chicken Leg Quarters encrusted in Pecans
Stuffed Chicken Breasts with a Supreme Cream Sauce
Grilled Chicken Breast with Lemon Pepper, and Garlic Sauce
Roasted Chicken Breast lightly brushed with Olive Oil, Garlic, and Fresh Herbs
Delicious baked Tilapia with a Lemon, Pepper, and Garlic Sauce
Poached Fresh Halibut with Lemon Dill Sauce
Grilled Shrimp with Basil Sauce

Wedding Package (#2) $20 per person

Variety of Tastes Buffet: This is a great buffet if you want to have options for your guests. Lamb, Filet Mignon, Prime Rib, Chilean Sea Bass, and Salmon not included in this Buffet.

One Meat Entrée off any of our Menus
One Chicken Entrée off any of our Menus
One Vegetarian Entrée off any of our Menus
Three Starches off any of our Menus
Three Vegetable Sides off any of our Menus
Garden Green Salad with Vinaigrette dressing
Dinner rolls with Butter

Wedding package (#3) $30 per person

 plated and served dinners.

Roasted New Zealand Lamb Chops – Choice Lamb Chops seasoned and grilled with Red Wine Sauce, Garlic Mashed Potatoes, Grilled Asparagus, and a Garden Green Salad with Raspberry Vinaigrette dressing

Filet Mignon – Center-cut Filet perfectly seasoned and grilled with Garlic Mashed Potatoes, Roasted Vegetables and a Caesar Salad with Croutons

Strip Steak – Perfectly seasoned Steak with Roasted Vegetables, Garlic Mashed Potatoes and a Garden Green Salad with French Vinaigrette dressing

Delicious Cornish Game Hen roasted with Olive Oil, and Fresh Rosemary, with delicious Cranberry and Cornbread Stuffing, Green Beans Almondine, and Cranberry Relish

Baked Salmon served with Dill Sauce, Grilled Asparagus, Pasta with Pesto Sauce and a delicious

Organic Baby Greens Salad with a Citrus Vinaigrette dressing

Chilean Sea Bass on a bed of sautéed Spinach with Wild Rice Pilaf, Sautéed Mushrooms and Arugula Salad with a Lime Vinaigrette dressing

Stations: These are extra options and are all self-serves.

Chili Station: $15 per person

Old fashioned Beef Chili with Chopped Onions, Cheese, Sour Cream options served with Corn Bread, Honey, and Butter.

Salmon Station: $20 per person

Poached and decorated King Salmon with Lemon Wedges, Dijon Sauce, Herbed Mayonnaise, and gourmet Crackers.

Prime Rib Station: $25 per person – Chef carved Prime Rib with Au Jus, Horseradish Sauce, and fresh Sourdough Bread and Butter.

Cold Seafood Station: $30 per person – Jumbo King Crab Claws, Jumbo Shrimp, Littleneck Clams, Lemon Wedges,

And Cocktail Sauce with Oyster Crackers.

Honey Baked Ham Station: $20 per person – Chef-carved glazed Ham with Honey Mustard and Dijon Mustard options, with a variety of Bread.

Lamb Kebob Station: $20 per person – Lamb Kebobs with Rice Pilaf and a variety of Dipping Sauces.

Beverages are $3 per person.

Lemonade with Sliced Lemons
Sodas- Mixture of Regular and Diet Sodas
Regular and Decaf Coffees with Condiments

 

APPETIZERS

All our other menus have separate Appetizers should you not see anything you like on this menu. All orders include paper     plates, paper napkins, and plastic bowls for dips and sauces

These Appetizers are $6 per person

Deviled Eggs with Pimento Garnish

Dates stuffed with Cheese and Walnuts

Cherry Tomatoes and Mozzarella Skewers with Fresh Basil

Grilled Veggies Skewers with Aioli dipping Sauce

Spinach, Artichoke, and Cheese Dip served with Crackers

Spinach and Cheese Stuffed Mushrooms

Ham, Cheese, & Tomato Skewers

Chicken Mango Tarts

      Melon wrapped with Prosciutto Ham and secured with decorative toothpicks

Beef Tenderloin Crostini with Horseradish Sauce served on thinly sliced French Bread

                           Salami and Olive Roll-Ups with a robust Italian Marinade

               Chicken Salad with dices Apples and Walnuts served on Pepper Crackers

These Appetizers are $8 per person

    Thinly sliced cucumber rounds topped with Salmon Mousse with fresh Dill Sprig

   Shrimp Shots- Shot glasses with Shrimp, Cocktail Sauce, and Celery Stick Garnish

   Ahi Tuna Tartare served on Sesame Crackers and garnished with a Green Onion

Tuna Salad with Cranberries and Walnuts served on Water Crackers

Caviar Spread served on Garlic Toast Rounds

Artichoke Bottom filled with Scallop Mousse

These Appetizers are $10 per person

   Crab Cakes with delicious Lemon Dill Sauce and fresh Lemon Wedge

 Clams Casino are Clams, Parmesan Cheese, and Breadcrumbs in a shell

Cajun fried Shrimp with Louisiana Hot Sauce

Salmon and Spinach Puffs

Mini Quiches stuffed with Cheese, Crabmeat, and Herbs

                        Scallops wrapped in Bacon and sauteed in Butter

Mushrooms stuffed with Crab, Breadcrumbs, and Parmesan Cheese

Chicken Wings with Hot Sauce and Ranch Dressing Dip

Chicken Skewers with Dijon Sauce

Beef Skewers with Teriyaki Sauce

Beef Sliders with Condiments and Baby Pickle Garnish

Hot Links with Spicy Mustard Sauce

Lamb Pops with Mint Jelly

Mini Quiches stuffed with Bacon, Onions, and Cheese

Platters are $10 per person

Imported and Domestic Cheese Platter with Bleu, Gouda, Brie, Swiss, and Cheddar Cheesed served with an assortment of Gourmet Crackers

Antipasto Platter – Italian Cold Cuts, Cheeses, and Bread Sticks garnished with Olives

Cold Cut Deli Meats with gourmet Mustards and Bread

Fresh Veggie Platter – Assortment of Seasonal veggies displayed attractively and Served with wonderful Dipping Sauces

Baked Brie with Caramel Sauce and Pecans beautifully presented with dried fruits and Gourmet Crackers

Cold Salmon Platter decorated with Cucumber Slices Fish Scales, Capers, Onions, and Tomatoes served with Cream Cheese and Mini Bagels

Three Hummus Platter – Red Pepper, Eggplant, and Roasted Onion Hummus served     with Feta Cheese, Kalamata Olives, and Pita Chips

Fresh Fruit Platter – Seasonal fresh Fruit garnished with Lemon and Orange slices Served with Yogurt Poppyseed Dip and Crackers

   

BBQ, PICNIC, AND GRILLED FOODS CUISINE

All orders include paper plates, paper napkins, plastic eating Utensils, and plastic bowls for dips and sauces.

ENTREES

Each of these Entrees are $10 per person and come with Potato Chips

 Brisket smoked in Maplewood. (Specialty of the House, the Best

Brisket You Will Ever Taste!) Entree or Sandwich Option*

                       Grilled Hamburgers and Hot Dogs with Condiments, Buns, and Potato Chips

 Pulled Pork Entree or Sandwich Option*

Southern Fried Chicken in a light batter. (Finger licking good)

  Breaded & Fried (or baked) Red Snapper. (Mississippi favorite)

   Grilled Trout

Grilled Beef and Chicken Skewers

Grilled Tri-Tip

 Grilled Chicken Breasts

                        Smoked Ribs (So tender) Pork or Beef. (We can mix it up if you prefer)

Smoked Chicken Thighs with ‘down home’ BBQ Sauce

We have excellent Barbeque Sauce! We can serve the sauce on the side or glazed on the Meats

            Sandwich Options comes with White and Whole Wheat Breads, Condiments, and BBQ Sauce

                                          Grilled Sausages with Grilled Onions, Buns, and Condiments.

STARCH SIDES

 Each Additional Side is $3 per person

Black Eyed Peas with or without Ham

Creamy & Delicious Mashed Potatoes

Macaroni & Cheese (Baked with a crust!)

 Louisiana Dirty Rice. (Cajun favorite)

Baked Beans

 White Rice with Southern Gravy

 Smashed Sweet Potatoes

  Fire Roasted Street Corn with Red and Green Bell Peppers and Cheese

 VEGGIES

  Collard Greens with Smoked Turkey Necks

 Barbequed or Boiled Corn on the Cob with Butter

 Green Beans with Potatoes. (Delicious)

  Assortment of Grilled Vegetables

 BREADS

 Cornbread with Sweet Butter

Garlic Bread

  Dinner Rolls (Assorted White and Whole Wheat)

Southern Baked Sourdough Biscuits with Butter and Honey

  SALADS

                          Down Home Potato Salad with Chunks of Potatoes and Hard-Boiled Eggs

 Coleslaw

  Macaroni Salad

Strawberries, Bing Cherries and Watermelon Salad

Green Garden Salad with Selection of Salad Dressings

  Fresh Beefsteak Tomatoes with Oil and Vinegar Dressing

Carrot and Raisin Salad with Pineapple

Corn and Bell Peppers

 DESSERTS

$5 per person

Peach Cobbler

Apple Pie Drizzled with Caramel

Sweet Potato Pie

Freshly Sliced Watermelon (Seasonal)

 Lemon Cake with delicious Lemon Sauce

Strawberry Shortcake with Whipped Cream.

Seven Up Cake

Sock it to me Cake

Red Velvet Cake

Banana Pudding with Vanilla Wafers

Chocolate Chip Cookies

Chocolate Brownies (with or without nuts option.)

Vanilla, Chocolate, Red Velvet & Carrot Cake Cupcakes

 SALADS AND DESSERTS

Please visit our other menu pages for additional Salads and Desserts if you don’t see anything on this page that suits your taste. We are very generous with the amounts of

Meats, Fruits, and Vegetables we put into our Salads.

 SALADS

  $15 each and are a meal within itself and include White or Whole Wheat

 Dinner Rolls with Butter.

 Fresh Berry Salad- Fresh Raspberries, Strawberries, Blackberries & Blueberries with

A delicious Orange & Lemon juice dressing garnished with fresh Mint.

 Pear, Arugula, and Gorgonzola Salad with Pine Nuts, Lemon Juice, and Olive Oil Dressing

 Hearts of Palm Salad – Olives, Artichoke Hearts & Hearts of Palm with a creamy Garlic Dressing

 Radicchio Salad – With Butter Lettuce, Toasted Walnuts, Crisp Pears & Apples with

A Citrus Vinaigrette dressing

 Avocado and Grapefruit Salad – Red onion, Avocado, Pomegranate Seeds, Grapefruit, Watercress, and Pistachios with a delicious dressing of Tangelo juice, Olive Oil,

Pomegranate Juice and Seasonings

 Classic Waldorf Astoria Hotel Salad – Julienned Apples, Celery, Grapes, Chopped Walnuts and Mayonnaise

 Spinach Salad – Spinach leaves, Pine nuts, Bacon bits and Parmesan Cheese with

Italian dressing

 Strawberry Spinach Salad – Spinach leaves, minced Onion, Poppy Seeds, Strawberries,

Sesame seeds, Cranberries, Almonds, and Seasonings with Raspberry Vinaigrette dressing

 Chef Salad – Strips of Ham, Hard-boiled eggs, Tomatoes, Cucumbers, Croutons and Cheese, all placed on a bed of Lettuce with Thousand Island dressing

 Cobb Salad – Crisp Iceberg Lettuce, Watercress, Romaine Lettuce, Tomatoes, Bacon, Chicken Breast, Avocado, hard-boiled Eggs, Chives and Roquefort Cheese with Vinaigrette dressing

 Crab Louie – Crab meat, hard-boiled Eggs, Tomatoes, Asparagus, Cucumbers and Scallions served on a bed of Romaine Lettuce with a Louie Dressing

Cheese and Tomato Salad – Cubes of Mozzarella Cheese, organic red, yellow, and orange Cherry Tomatoes over a bed of Organic baby Greens with Vinaigrette Dressing

 Garbanzo Bean Salad – Garbanzo Beans, Feta Cheese, Scallions, and Basil all tossed together with fresh Herbs and Vinaigrette Dressing

 Salad Nicoise – Green Beans, Tomatoes, Potatoes, hard-boiled Eggs, Tuna, Olives, Parsley, Capers, and Anchovies arranged on top of Boston-Lettuce Leaves.

  Caesar Salad – Romaine Lettuce, Croutons, Parmesan Cheese, Egg, Lemon Juice,

Olive Oil, Worcestershire Sauce, and Cracked Black Pepper with Creamy Dressing.

  Chopped Salad – Chopped Ham, Turkey Breast, Salami, Garbanzo Beans, Scallions, Tomatoes, Mozzarella Cheese, Basil, Iceberg & Romaine Lettuce, Tossed in a Delicious

Dijon-Parmesan Vinaigrette Dressing

 Cabbage Salad – Purple Cabbage, shredded Carrots, and Green Onions with a simply delicious Bleu Cheese Dressing

  Greek Salad – Tomatoes, Cucumbers, Green Bell Peppers, Red Onion, Cubed Feta Cheese, Kalamata Olives seasoned with herbs, and dressed with Olive Oil.

 Salad Niçoise – Butter Lettuce Cups with Bacon Bits, Chicken, Avocado, Red Onion,

Hard Boiled Eggs, and Tomatoes with Dijon Vinaigrette Dressing.

 Red Salad – Beets, Tomatoes, and Radicchio with a delicious Red Wine Vinaigrette Dressing.

 DESSERTS.

 Candy Buffet (Great option for a budget event) includes the following items:

Jars, Bowls, Scoopers and option to do it all in one color. Candies include:

Jellybeans, Chocolate Pretzels, Reese’s Mini Cups, Hershey Kisses, Yogurt

Covered Raisins and Peanuts, Peppermints, Chocolate Hearts, Hard Candy

And M & M’s. (Holiday events will have Additional themed candies)

Candy Buffet is $15 per person

Smores                                                                                                        $3 per pers

Snickers Bar Cake                                                                                      $4 per person

Fresh Fruit Tartlets                                                                                     $3 per person

Mini Cream Puffs                                                                                       $3 per person

Coconut Macaroons                                                                                    $3 per person

Pumpkin Cheesecake                                                                                  $5 per person

Gingerbread Cookies                                                                                  $3 per person

Mini Chocolate Éclairs                                                                               $3 per person

Molasses Sugar Cookies                                                                             $3 per person

Cake Pops in assorted flavors                                                                     $3 per person.

Mini Pies in assorted flavors                                                                       $3 per person

                                                                                           Full Size Pies in assorted flavors                                                                $4 per person

Chocolate Coconut Macaroons                                                                   $3 per person

Chocolate dipped Strawberries                                                                   $3 per person

Baked Alaska in Mini Soufflé Cups                                                           $5 per person

Carrot Cake with a Delicious icing                                                             $3 per person

Mini Cupcakes in assorted flavors                                                              $3 per person

Full Size Cupcakes in assorted flavors                                                        $4 per person

Bourbon Chocolate Pecan Pie Squares                                                       $4 per person

Pumpkin Bread Pudding with Bourbon Sauce                                            $5 per person

Lemon Curd Tartlets topped with Blueberries                                            $3 per person.

Flourless Chocolate Cake with Whipped Cream                                         $4 per person

Chocolate Mousse in Disposable Champagne Flutes                                  $5 per person

Pink Lemonade Cake with yellow Lemonade Buttercream frosting          $4 per person.

ITALIAN CUISINE

All orders include paper plates, paper napkins, plastic eating utensils, and plastic bowls for dips and sauces.

APPETIZERS

All of these Appetizers are $8 per person per Appetizer

    Mushroom Caps – Large Mushroom Caps stuffed with Sweet Italian

                                   Sausage and Marinara Sauce

   Homemade Italian Meatballs with Marinara Sauce – Must try these!

Mushrooms and Artichoke Hearts marinated in a robust Italian Marinade

Mozzarella Antipasto Kebobs – Delicious Mozzarella Cheese threaded on skewers

    With Sun-Dried Tomatoes, Artichoke Hearts, Olives and Basil Leaves

Breaded and fried Parmesan Artichoke Hearts

Chicken Marsala Puffs – Chicken and Mushrooms marinated in a Marsala Wine Sauce

And wrapped in a Flaky Puff Pastry

Portobello Tarts – Diced Portobello Mushrooms, Sun-Dried Tomatoes, and Mozzarella
Cheese seasoned with Garlic and Spices stuffed into a Pastry Shell

Hot Antipasto Tarts – Salami, Provolone Cheese, Black Olives, Artichoke Hearts, Red

Pepper and Garlic presented in a Pastry Shell

Ratatouille Vegetable Tart – Delightful Vegetable Medley cooked in Light Olive Oil

And stuffed into a Pastry Shell

PASTA MEAL PACKAGES

 All orders include paper plates, paper napkins, plastic eating utensils, and plastic bowls

For sauces and dips. Packages include your Entrée, Green Salad, and Garlic Bread

                      All these Entrees are $20 per person and are a ‘full meal’.

Spaghetti with a delicious Meat Sauce

             Spaghetti tossed with Italian Sausage, Fennel, Peppers and Tomatoes

             Rigatoni with Grilled Chicken, Mushrooms and Roasted Pepper Sauce

    Angel Hair with Grilled Chicken, Tomatoes, Pine Nuts, Basil and Parmesan Cheese

With Pesto Sauce

    Rotini with Mushrooms, Spinach, Sun dried Tomatoes, Pine Nuts, Cheese,

And Caramelized Onions with Pesto Sauce

    Angel Hair tossed with Shrimp, Feta Cheese, Roasted Artichokes, Sun dried

Tomatoes, Garlic and Spinach with Pesto Sauce

Linguini with White Clam Sauce

Fettuccini with Chicken and a delicious Alfredo Sauce

Lasagna – Meat, Vegetable, or Seafood

CHICKEN AND SEAFOOD MEAL PACKAGES

All these Entrees are $27 each and are a ‘full meal’

All entrees include sides, Garlic Bread, and a Caesar Salad with Croutons.

Chicken Piccata – Chicken in a Sauce made with Lemon Juice, Capers and White Wine  Served with Roasted Vegetables and Risotto

Roasted Chicken – Marinated in Lemon Pepper then roasted and served with Garlic  Mashed Potatoes and Roasted Vegetables (seasonal)

Chicken Milanese – Crispy Romano Chicken in a Mozzarella and Pomodoro Sauce served with herbed Pasta and Steamed Zucchini

   Chicken Marsala – Chicken with Marsala and Mushrooms Sauce, Yellow Squash,

                    And Angel-Haired Pasta

   Swordfish Toni – Grilled Swordfish Skewers served with Fettuccini, Capers, Basil

And Kalamata Olives, tossed with Parmesan Cheese and Zesty Marinara Sauce Served with steamed Carrots with fresh herbs

Grilled Shrimp with Orzo – Spicy Jumbo Shrimp served with Orzo Pasta and Grilled

                                   Asparagus with a Lemon Vinaigrette Sauce

       Brio Crab and Shrimp Cakes – Lump Crab and Shrimp Cakes with a Creamy  Horseradish Sauce served with crispy Potatoes and Roasted Vegetables

Grilled Salmon – With Romano encrusted Tomatoes and Citrus Pesto Sauce served with

                                      Asparagus and Roasted Red Potatoes

Lobster and Shrimp – tossed with Cremini Mushrooms, Green Onions, and Spicy Lobster Sauce served with Lemon Fettuccini

                                                DESSERTS

                                All of these Desserts are $8 per person

                                          Cappuccino Angel Food Cake

                                                   Chocolate Ricotta Pie

                                                   Amaretto Cheesecake

                                            Blueberry topped Cheesecake

                                                      Chocolate Mousse

                                                   Grand Marnier Cake

                                                       Espresso Cake

                                         Chocolate Raspberry Mousse Cake

                                                Tartufo

                                                   Tiramisu

                                              Italian Wedding Cookies

FINGER FOODS MENU

All Finger Foods orders include paper plates, paper napkins, plastic eating utensils, and Plastic bowls for dips and sauces. All these finger foods are $10 per guest. If you happen

To have any AA guests, we can omit the Alcohol sauces upon request.

If you are not doing a ‘food delivery/drop off,’ the Owner brings Appetizer trays and Garnishes. (These fall into a ‘gourmet /specialty’ category) I’d call these perfect for the Holidays!

Deviled Eggs with Caviar

Caramelized Onion Tartlets

Vegetable Pate with Crackers

Mini Barbecued Duck Tacos

Lemon Parmesan Artichoke Hearts

Goat Cheese and Grilled Vegetable Crostini

Pork Tenderloin Crostini with BBQ Sauce

Mini Beef Wellingtons with Béarnaise Sauce

Black Mission Figs stuffed with Gorgonzola

Glazed Pear slices and Goat Cheese on Baguette

Italian Sausage Skewers with Peppers and Onions

Cucumber and Dill Cream Cheese Tea Sandwiches

Radicchio Wrap with Smoked Turkey and Asparagus

Pears Glazed in Cognac – Gourmet Delicacy Delight!

Rumaki – Water Chestnuts wrapped in Bacon and served hot

Creamy Lobster Macaroni & Cheese served in petite spoons

Cucumber slices topped with Feta Cheese and Kalamata Olives

Goose Liver Pate with Cognac and Oranges with Bread Rounds

Pimento Cheese served on Cucumber slices with Pimento Garnish

Meatballs – Sweet and Sour, Swedish, or Italian with appropriate Sauces

Potato Skins – Skin of a Potato topped with Cheese, Bacon Bits, and Sour Cream

Holiday Cheese Log – Cream Cheese, Cranberries and Pecans served with Crackers

Cheese Puffs – Bite-size morsels of Pastry filled with Cheddar, Muenster, and Swiss Cheese, then baked to perfection

Mini Philly Steak Sandwiches – Sliced Beef Sirloin, American & Mozzarella Cheeses

With Peppers and Spices on Mini Rolls

Scallop Puffs – Bread Rounds topped with chopped Scallops; Gruyere Cheese with Dill Then baked until puffed and golden

Deep Dish Pizza Assortment – Bite-Size Mini Deep Dish Shells filled with a variety of flavors and topped with Cheeses.  This variety consists of Three Cheese Pizza, Mushrooms, Peppers and Onions Pizza and Veggies and Spinach Pizza

Mushroom Delight – Diced Portobello, White Mushrooms, and Onions seasoned with Balsamic Vinegar; Garlic and Spices then served in Mini-Pastry Tarts

Portobello Mushrooms filled with Smoked Gouda Cheese, Parmesan Cheese & Garlic

Feta and Roasted Pepper Logs – A tangy blend of whipped Feta, Cream Cheese, Ricotta

Cheese, and Roasted Sweet Red Peppers seasoned with Scallions then wrapped in Phyllo Dough

Brie en Croute – Imported Brie Cheese baked in Pastry with Apricots, then served warm

With gourmet crackers

LUAU & ASIAN CUISINE

All orders include paper plates, paper napkins, plastic bowls, and plastic eating utensils. Our Event Planners are happy to decorate your event Hawaiian style

           (Additional fees applied for decorating and the decorations)

                        Due to Covid-19 we are roasting the pigs offsite.

APPETIZERS

$8.00 per person per Appetizer

(Be sure to visit our other Appetizer pages prices vary)

Grilled Veggie Kebobs

Teriyaki Chicken Skewers

Sweet & Sour Meatballs

Teriyaki Beef Skewers

Pot stickers (Beef, Chicken, or Veggies)

California Roll – Sushi with Tuna, Avocado, and Bean Sprouts

Thai Spring Rolls with Sweet and Sour Sauce

ENTREES

All these Entrees are $18 each and are a ‘full meal’ All orders include

 Steamed white Rice, King’s Hawaiian Roll, and mixed Greens Salad

We have very generous servings!

   Be sure to check out our Caribbean menu for more ‘island delights’

 Grilled Chicken Thighs with Pineapple Sauce

     Mango Chicken – Grilled Chicken Legs topped with Mango Salsa

   Pineapple topped grilled Beef Teriyaki Hamburgers

 Roasted Kahlua Pig

Sweet & Sour Short Ribs with a wonderful Sauce

  Sesame Ginger Shrimp

 Sweet & Sour Shrimp

                     Chicken Chop Suey w/ Chinese Noodles

 ADDITIONAL SIDES

 Add $3 per person for each additional side to be added to your meal

 Pineapple Fried Rice

Assorted Vegetables (seasonal)

Candied Sweet Potatoes

  Asian Noodles

  Pork Fried Rice

Fried Tofu with Garlic Sauce

Green Beans with Almonds

Broccoli with Water Chestnuts

Spinach with Papaya

Bok Choy with Lemon Pepper Sauce

 Chinese Cabbage with Green Onions

Grilled Japanese Eggplant with Garlic Sauce

   SALADS

  Add any of these Salads to your meal for $8.00 per person

(Be sure to check out our dedicated separate Salad page for more options)

  Tropical Fruit Salad (Seasonal) with Yogurt & Poppyseed Dressing

Ambrosia – Cool Whip and Canned Fruit Cocktail never tasted so good!

   Hawaiian Coleslaw – Fresh Pineapple gives this Coleslaw a twist!

Hawaiian Salad – Pineapple, Cheese, Greens and Carrots so delicious!

 Japanese Seaweed Salad

 DESSERTS

Add any of these Desserts to your meal for $8.00 per person

(Be sure to visit our dedicated Dessert page prices vary)

  Pineapple Upside Down Cake

   Tropical Fruit Platter (assorted seasonal fresh fruit)

Hawaiian Cheesecake Bars

Coconut Cream Pie

Key Lime Pie

Pina Colada Cake

 Coconut Cream Cake with Coconut Frosting

 

Caribbean Cuisine

All orders include disposables

Appetizers are $8 each and include disposables

Coconut Shrimp – Breaded and fried Shrimp with Mango Dip

Chicken Tenders – Breaded and fried Chicken

Chicken Kabobs – Chicken & Veggies marinated in Lime Juice and Garlic then grilled to perfection!

Shrimp Cocktail – Baby Shrimp in a delicious Sauce

Tropical Fruit Platter with Honey Lime Dressing

Shrimp and Pineapple Won Tons

Shrimp Canapes – Seasoned Shrimp on Coconut Cornbread with Candied Pineapple topping

Mini Tarts – Tart Shells filled with toasted Almonds, Brie Cheese, and Fruit

Entrees are $20 per person and include a Starch, Veggie, and Salad

Caribbean Jerk Chicken – Chicken made in Orange Juice, Lime Juice, Soy Sauce, Onions, and Allspice with Jamaican Rice, and Honey glazed Carrots.

Jerk Chicken – Chicken Legs in Tomato Sauce, Ginger, Paprika, and Onions served with fresh Veggies and Sweet Potatoes.

Caribbean style smoked Chicken with Sausage and Peppers with Black Beans and Okra.

Grilled Chicken with Pineapple Salsa, Jamaican Rice, and fresh (seasonal) Veggies.

Skirt Steak marinated and served with Jicama, Onion slices,

Served with Cuban Black Beans, and Mixed Greens Salad

Entrees $25 per person

These entrees all include a tropical Spinach Salad

Pan-Roasted Salmon with red Chili, Cilantro, and Lime Juice served with Tropical Rice and glazed Carrots

Roasted Baby Goat with Steamed Jasmine Rice and fresh Veggies.

Jamaican Curried Goat with Potatoes and Turnip Greens

Desserts are $8 per person

Key Lime Pie

Caribbean Coconut Cookies

Mango Turnovers

Coconut Rice Pudding

Black Cake – Fruits soaked in dark Rum give this specialty Cake it’s dark color.

Coconut Cake garnished with Cherries

Chocolate Bread Pudding with Rum Sauce

Trinidad Chocolate Mousse with Rum Sauce

Coconut Filled Pancakes served warm with Vanilla Ice Cream

Banana Fritters served warm with Vanilla Ice Cream

Beverages are $3 per person

Jamaican Coffee

Hot Tea

Passion Fruit Iced Tea

Tropical Fruit Punch

MEXICAN AND SOUTHWESTERN CUISINE

All orders include paper plates, paper napkins, plastic eating Utensils, and plastic bowls for dips and sauces

These Appetizers are all $5 per person

Fresh Fruit Skewers

Mini Vegetarian Tostadas

Chicken or Pork Tamales

Mini Cheese, Shrimp, or Beef Tostadas

Mini Quiches stuffed with Jalapeno Cheese

Taquitos with Ground Beef & Avocado Sauce

Cheese or Chicken Quesadillas topped with Sour Cream & Guacamole

Mini Chicken or Beef Tacos with Cheese, Cilantro, Green Onions & Salsa

               These Appetizers are $10 per person

Empanadas – Beef, Chicken, or Black Beans with Lime & Sour Cream Sauce

 Ceviche – Fresh marinated Fish, Lime Juice, Tomatoes,
Onions, Cilantro and Avocado

 Seven Layer Dip – Layers of Cheese, Beans, Guacamole, Tomatoes, Sour Cream, Salsa and Cilantro served With Tortilla Chips

 Macho Nachos – Tortilla Chips topped with melted Cheddar Cheese, Jalapenos, and Ground Beef and Sour Cream

MEAL PACKAGES

This meal package includes Chips with Salsa, Green Salad with Jack Cheese & Ranch Dressing, choice of Refried Beans

All these entrees (each serving is two pieces) are $15 per person

Two Chile Rellenos

Two Chicken Quesadillas

Two Burritos – Beef or Chicken

Two Tamales – Beef or Chicken

Two Chicken or Beef Tacos with Hard – or Soft-Shell options

Two Beef Tostadas with Cheese, Tomatoes, Lettuce and Cilantro

Two Chicken Tostadas with Cheese, Tomatoes, Lettuce and Cilantro

Two Enchiladas – Cheese, Chicken or Shredded Beef
With choices of Red or Green Sauce

UPGRADED MEAL PACKAGES

These meals are $25 per person 

This meal package includes chips with pico de gallo salsa, Mexican Caesar salad with

A spicy caesar dressing with chile croutons, choice of refried beans or black beans,

Choice of Spanish rice or white rice, and choice of flour or corn tortillas with butter.

Baked tilapia with lime sauce

Cilantro & lime marinated chicken breasts

Grilled santa fe chicken – southwestern specialty!

Carne asada topped with grilled bell peppers & onions

Chile verde – chunks of pork in a tomatillo chile sauce

Steak picado – chopped steak with onions & bell peppers

Carnitas – slow roasted pork served with pico de gallo & guacamole

Southwest chicken stuffed with pepper jack cheese & cilantro sauce

Yucatan style baked snapper with tomatoes, onions, cumin & olives

Chipotle marinated skirt steak with fresh tomato & onion pico de gallo

Arroz con pollo – chicken nestled in saffron rice, vegetables, onions & garlic

Mahi mahi tostadas with tomatoes, lettuce, cheese, green onions & cilantro

Enchiladas yucatan – mole dipped tortillas with oaxaca string cheese & fresh herbs

Crab rellenos made with yellow chiles and fried in tempura batter – a gourmet twist!

Snapper veracruz – red snapper topped with fresh salsa, avocado, olives & cheese

Classic ropa vieja – slow cooked sirloin with caramelized onions, roasted garlic

And a mild red chile sauce

 Bar/Bat Mitzvah Meat Menu Party Time!

  Cocktail Hour Appetizers $8 per person

    Crunchy Chicken Drumettes

     Eggplant Fingers

     Moroccan Cigars

    Avocado Spring Roll

    Mini Meat Kibbeh Ground Lamb, Yellow Onion, Bulgar garnished with Fresh Mi

 Antipasto Station $15 per person

   Arugula with Orange Segments Drizzled with a Citrus Vinaigrette

   Baby Romaine Caesar’s Salad with Baton Croutons and Creamy Caesar Dressing

   Candied Beets with Sugared Pecans and Almonds

   Spinach Salad with Avocado and Roasted Chickpeas

    Fennel, Roasted Artichoke, and Edamame Salad

     Hearts of Palm Salad

      Heirloom Tomato Salad with a delicious Olive Oil & Balsamic Vinegar Dressing

      Israeli Salad

         Schnitzel Station $10 per person

       Chicken Breast Tenderized, Breaded and Fried to Perfection Served on a Baguette

       Spicy Mayo, Pesto Mayo, Dijon Mustard, Ketchup, Ginger, Scallion and Garlic Relish, and Mayonnaise

             Asian Station $20 per person

           Oriental Lo Mein

           Beef with Broccoli in a Ginger Sauce

          Cashew Chicken with Noodles

       Fried Rice and Steamed White Rice options

         Sweet and Sour Chicken a delicious combination of flavors!

 

         Sushi and Sashimi with Soy sauce, green and yellow Mustards, Daikon Radish

         Steamed White Rice

 

         Hero Station $15 per person

           3’ Hero Sandwiches Carved to your perfection.

            Pastrami and Corned Beef

            Turkey and Pastrami

            Sliced Chicken Breast

            Dark Rye, White, Sour Dough and Whole Wheat Breadbasket

           Dijon Mustard, Yellow Mustard, Mayonnaise, Honey Mustard

           Selection of Cheeses:

            Cheddar, Swiss, Gouda, Jack, Havarti

           Slider Station $20 per person

             Pastrami Stuffed Beef Sliders

             Buffalo Chicken Sliders

              100% Kosher Beef Hot Dogs and Buns

              Set with: Steak Fries or Sweet Potato Fries

               Fixings: Sliced Beefsteak Tomatoes, Pickle Chips, Onions, Spicy Chili, BBQ Sauce, Spicy Mayo,

              Ketchup, Mustard, Sweet Chili

               Veggie Sliders

               Fish Options: Tuna with black and white Sesame Seeds Bun Sliders or Salmon and Basil Sliders     

      Pizza Station $10 per person

              Mini Pizzas with choices of toppings, Sauces, Meats, and Vegetables

                Ground Beef, Chicken Cubes, Cheese, Olives, Mushrooms, Bell Peppers, Red Onions, Tomatoes

                         Desserts

                             Massive Chocolate Display a Chocolate Lovers Best Dream

Specialty Cake

Sugar Coated Nuts

Mini Chocolate Eclairs

Candy Buffet

A delicious array of candies in glass jars with scoopers

Hard candies, Reese’s Cups, M&M’s, Chocolate Covered Pretzels, Gourmet Jelly Beans

We can customize and do the candy display to match your preferred colors

 

Our Wedding Menu has more stations to

choose from.

(Same goes for appetizers and desserts)

Appetizers self-serve are $8 per person

Delicious Jewish Sweet and Sour Meatballs with awesome Sauce

Homemade Gefilte Fish with Fresh Carrots and Parsley Garnish

Poached Salmon with Cucumber scales garnished with Lemon slices

Delicious Chopped Liver with chopped hard-boiled Eggs with Matzo Crackers

We can do other Appetizers not seen here, so please ask already!

Matzah will be placed on tables (Complimentary Matzah)

Charosets placed on tables $6 per person

Pistachio Charoset

Spicy Yemen Charoset

Ginger, Figs, and Apricots Charoset

Cinnamon, Almonds, Apples, Pistachios, and dried Fruits Charoset

Soups Served at your table $6 per person

Chicken Soup with Matzo Balls

Clear Vegetarian Broth with tons of Veggies

Dinner options (select as many or as little as you like)

Dinner service can be table service or buffet style, your choice 

Salads are $6 per person

Seder plate inspired Salad with Apples, Parsley, Romaine Lettuce, and Hard-boiled Eggs with Horseradish and Lemon Juice dressing

Tasty Avocado Salad with Tomatoes, Avocado, Red Onion, and hard-boiled Eggs served with a delicious creamy Avocado dressing

Russian Sweet Potato Salad with Beets, Avocados, and Red Onions and delicious Vinaigrette dressing

Butter Lettuce Salad with Cherry Tomatoes and Vinaigrette dressing

Citrus Salad with Lemongrass Syrup

Fresh Vegetables so good for you! $6 per person

Steamed Asparagus with Garlic

Tzimmes – Carrots and Yams with Raisins

Slow-Cooked Green and Yellow Beans

Roasted Broccoli with Herb Butter

Spicy Carrots with Parsley and Cilantro

Seared Brussels Sprouts with Olive Oil, Kosher Salt, and Pepper

Savory roasted Root Vegetables of Beets, Carrots, and Onions

Entrees with different prices per entree

Tender Jewish Brisket the star of the show! $20 per person

Baked Salmon with Honey Mustard and Pecan-Panko Crust; light and delish! $20 per person

Roasted Whole Chicken- A wonderful marriage of Rosemary, Kosher Honey, Horseradish, Garlic, Lemon, and Onion $18 per person

Additional Side Dishes are $6 per person

Creamy Garlic Mashed Potatoes

Golden Roasted Yukon Potatoes

Brown Rice, White Rice, or Wild Rice

Noodle Kugel with Raisins and Cinnamon; a classic favorite!

Potato Kugel – Earthy Potatoes mingle with Yellow Onions in a savory Chicken Schmaltz

Zucchini ‘Pasta’ with Kosher Salt and freshly ground Pepper with Parmesan Cheese

Desserts $8 per person

Coconut Macaroons

Almond-Lemon Torte

Apple Almond Cake

Mini-Tortes topped with a medley of Berries

Chocolate covered Matzah-Bet you can’t eat just one!

Passover Apple Cake with Cinnamon, Nutmeg, and much more!

A lovely platter of Fresh Fruit with Yogurt Dressing

  APPETIZERS $8 per person

  Sun-dried Tomato Hummus

  Roasted Garlic Hummus

  Pine Nut Hummus

  Asparagus Hummus

  Apple Cinnamon Latkes with Cond

  Bowls of Dates and Walnuts

  Cauliflower-Parsnip Soup with Beet Crisps

  ENTREES

  Minas: Ground Lamb, Ground Beef, or Ground Turkey $18 per person

  Roasted Lamb Shoulder so tender with fresh Herbs $20 per person

   Fish is stuffed with Pomegranate Seeds, Candied Orange Peel, and Walnuts $20 pp

  Holiday Honey Chicken: Honey, dried Fruits, and Oranges very festive! $15 per person

  SIDE DISHES $6 per person

     Olive, Tomato, and Millet-Stuffed Zucchini

     Cucumbers, Dill, Cabbage, and Radish Salad

     Saffron Steamed Plain Basmati Rice

      Baked Mushroom Rice Pilaf

      Israeli Salad

      Delicious Apple Honey Couscous

     Sweet Potato Casserole with Pecan Streusel Topping

     Spinach with Raisins, Garlic and Pine Nuts

     Moroccan shaved Carrot Salad spiced with hot Pepper Paste, Cumin, Caraway,

     and Feta Cheese

       DESSERTS $8 per person

         Orange Saffron Honey Cake

         Honey Apple Fritters

         Fruit Tarts with Gluten Free Pie Crust we use ‘seasonal’ fresh Fruits.

         Grilled Figs and Orange blossom Sundae -Pistachios and Honey

         Flourless Chocolate Cake with Chocolate Icing topped with fresh Raspberries.

Dairy ‘Bar/Bat’ Mitzvah Cuisine

Appetizers are $8 per person.

Sesame Beef Skewers

Grilled Cheese Wedges

Potato Pancakes with Sour Cream and Applesauce

Angus Beef Sliders with or without Cheese and Pickles

Pigs in a blanket with Honey Mustard

Mini Corn Dogs with Apple Cider Mustard

Chicken Wings with Buffalo Sauce

Tomato and Cheese Mini Pizza

 California Rolls with Hot Sauce

 Buffet Stations

 (Served in fun containers i.e.: Chinese food boxes, bamboo cones, upside-down party hats, etc.)

 $15 per person help yourself to this list.

  ‘Street Tacos’, Chicken, Sliders and Fried Chicken Station

    Cheese Quesadillas with Salsa

    Nacho Chips with Queso Dip

    Crispy Buttermilk Fried Chicken

     Macaroni and Cheese with a crust

    Fresh Turkey Sliders with Swiss Cheese, Lettuce, Pickles, and Mayo

  Small Flour or Corn Tortillas with Grilled Chicken or Fajita-style Beef with Peppers and Onions.                    Cheddar Cheese, Lettuce, Salsa, Guacamole, and Sour Cream Condiment

Dessert Stations

$8 per person.

Chocolate with Marshmallow icing

Red Velvet with Cream Cheese icing

Fabulous Cheesecake with creamy Icing, fresh Fruit topping options

Apple Pie: Caramelized Apples and Cinnamon Oat Crumbs

Frozen Yogurt Station

$6 per person

Chocolate, Vanilla, Strawberry, and Pineapple Yogurt
Rainbow and Chocolate Sprinkles, toasted Coconut, Mini Chocolate Morsels, Graham Cracker Crumbs, M&M’s, and Whipped Cream options

Diversity Station

$10 per person

Fried Dough, rolled in Cinnamon Sugar Balls

S’mores: Nutella, Graham Cracker Crumbs, torched Marshmallows

Tiramisu: Mascarpone, Coffee Drizzle, Lady Finger Crumbs

Donut City

$6 per person

Plain Donuts with choice of Vanilla, Strawberry or Chocolate Icing w/ toppings:
Oreo Crumbs, Brownie Bites, M&M’s, Gummy Bears, Mini Marshmallows, Chocolate, Strawberry, Caramel Sauce, Rainbow & Chocolate Sprinkles, Whipped Cream

Beverage Station

$3 per person

Adults also have the option of Coffee service.

Lemonade, Iced Tea, Water, and Tropical Punch

of Daikon Radishes
Sweet Red Bell Peppers
Kirby Spears
Grape Tomatoes

Cashews, Almonds

​Wasabi peas and Honey Glazed Nuts

Fancy Olives

Baton of Daikon Radishes
Sweet Red Bell Peppers
Kirby Spears
Grape Tomatoes.

Cashews, Almonds

​Wasabi peas and Honey Glazed Nuts

Fancy Olives

APPETIZERS

$8 per person

  Hummus with Pita Triangles

Pigs in a Blanket Vegan Style

Blondie Power Balls

Nacho Pizzas on crackers

Lightly sauteed Tofu Squares with Garlic Dip

Dip garnished with Walnuts.

Pate with Lentils served with Crackers.

Cheese Ball ‘Vegan style’ with Crackers

Fresh Artichoke Dip a delicious blend of Artichokes, Lemon, and Garlic

Meatless Cocktail Meatballs, Spicy and sweet extremely popular!

 Blueberry Crostini a delicious ‘marriage’ of Cashew Cheese and Wild Blueberries,

SIDES $6 per person

Baked Macaroni and Cheese

Cowgirl Baked Beans

Sauteed Mushrooms

Baked Zucchini Fries

Garlic Herb Roasted Potatoes

Lemon Garlic Grilled Zucchini

Roasted Asparagus with Lemon Tahini

Garlicky Mashed Cauliflower

Maple Glazed Carrots

Spicy Stir-Fried Cabbage

Tahini Dill Carrot Noodles

Potato Cakes with Carrots and Rice

Sesame Garlic Green Beans so tasty!

All if these Salads can be made larger, and priced as an Entrée, we love to Customize!

$8 per person small or $14 per person large.

Creamy Corn Salad: Dairy free Mayonnaise, and plain Soy Yogurt make this Corn Salad a rich treat, a must-have for summer parties.

 Tomato Salad: Juicy Tomatoes, crisp Cucumbers, Kalamata Olives, and fresh Basil for herbal brightness pair perfectly in this light, refreshing side dish.

 Thai Noodle Salad with Peanut Sauce, a mix of Cabbage, Red Bell Peppers, and Cilantro a very refreshing Salad

Salad of Grapes, Avocado & Arugula is light and refreshing, and it leaves some space for the cake!

  Mixed Greens, Quinoa, Paprika, Onions and Roasted Almonds Salad is a delicious option.

  Asparagus, Avocado, Greenery, Beans and Almonds is a delicious and fresh option.

Potato Salad with Radishes, spring Onions, various kinds of Greenery, and Mustard Dressing very nutritious.

Summer Salad with crisp Fennel, juicy Peaches, creamy Pesto, Basil, and Cucumbers is a refreshing choice!

ENTREES $15 per person

 Holiday Pie Made w/ Hot Water Pastry, Carrots, Onions, Paprika, Peppers, and Lentils (Delicious   beyond imagination!)

 Creamy Dijon Veggie Pasta with Broccoli, Carrots, and Mushrooms

Ratatouille a Classic French dish of Roasted Vegetables and Greenery

 Balsamic roasted Brussels Sprouts with Polenta so hearty and satisfying!

 Creamy Sundried Tomato Pasta with Garlic Soy Curl, Oregano, Onions, Pepper, and Paprika

 Linguine with Shiitake Mushroom Wine Sauce, and Vegan Butter and Pepper

 Roasted stuffed Butternut Squash with sauteed Chalets, Garlic, Kale, Shiitake Mushrooms, and Avocado

 Soba Noodles with Snap Peas, Carrots, Cilantro, Ginger, and Sesame Oil Dressing

  Spinach Ravioli with fried Mushrooms and Garlic with Parmesan is lovely comfort food.

  Red Pepper Pasta with Spinach, Garlic, Olives, Pine Nuts and delicious Herbs

 Mushroom Stroganoff with ribbon Noodles, Olive Oil, Mushrooms, and Onions, with a delicious White       Wine Sauce

      DESSERTS $8 per person

      Pink Dragon Fruit Layer Cake (optional real flowers on top)

     Caramel Brownie Cake

     Dark Chocolate Covered Peanut Butter Dates

     Pecan Caramel Cake with Mock ‘Cream Cheese’ frosting

     Coffee and Macadamia Nut ‘Blondie’ Bars

      Chocolate Cake with creamy Almond Butter frosting

      Banana Bread Donuts

     Creamy Lime Bars garnished with Raspberries.

      Coconut no bake Cookies

      Chili Chocolate and Raspberry Cups

      Chocolate Peanut Butter Bars

      Chocolate and Sea Salted Caramel Tarts

LACTO-OVO VEGETARIAN CUISINE

All orders include paper plates, paper napkins, plastic eating Utensils, and plastic bowls for dips and sauces. Please visit

Our Indian Food, Greek Food, and Vegan Menus for more options.

APPETIZERS

All of these Appetizers are $8 per guest

Tofu Sliders: This vegetarian spin on a Meaty classic features crispy Marinated Tofu replacing the usual Shredded Pork.

 Veggie Rainbow Wraps With Peanut Almond Lime Sauce: Eat the Rainbow with this mix of colorful Veggie wraps. They’re served with An ‘addicting’ Peanut Sauce you’ll adore.

  Golden Beet Hummus: This dip marches to its own ‘Beet’ with Beets, Veggies and Lentils for a tasty change from the classic Hummus.

Pine Nut Hummus Mediterranean Pastry Squares: Fluffy, flaky, and Downright dreamy, these pastry squares are slathered with nutty Hummus  And topped with fresh Veggies.

Extra Crispy Honey Teriyaki Cauliflower Bites: crunchy bites are tossed in A ‘lip-smacking’ sauce that will have you craving Cauliflower on the ‘Reg’.

Spinach, Feta, Mushroom, and Pesto Filo Triangles: Flaky Filo Pastry is Always a treat, but even more so when it’s bursting with tender Spinach and  Mushrooms, with tangy Feta.

Rainbow Spring Rolls With Sweet Chili Mango Sauce: These vibrant rolls Are rolled up with crisp fresh Veggies, creamy Avocado, and juicy Mango.

Chanterelle Mushroom Crostini With Ricotta, Thyme, and Honey:

Just can’t beat tender garlicky Mushrooms plopped onto Crostini smeared With Pillowy Ricotta.

Roasted Garlic White Bean Dip: We can go ahead and call this fabulously Creamy dip ‘healthy’ with its hearty Cannellini Beans and fresh ingredients.

Crispy Baked Mac and Cheese Balls: These cheesy wonders happen to be Gluten-free and Vegan thanks to some Cashew ‘wizardry with’ hidden Veggies.

Taco Cups With Black Beans and Avocado: This tasty  appetizer gives you Everything you love about Tacos in one single bite with Avocados, hearty Beans, Peppers, and Cheese.

VEGETARIAN MEAL PACKAGES

   All of these Entrees include a Green Salad with a selection of dressings, (Starches and Veggies are ‘built into’ the Entrees!) and whole wheat rolls.

            All of these Entrees are $20 per person and are a ‘full meal’.

Our other menus have numerous Salads & Sides if you want to add more To your meal. (Additional fees will apply)

Emerald Dal This is one of our most flavorful and plant-based vegetarian

 meals we have on our menus! This is packed full of Spinach and loaded with

Protein and served over Basmati Rice.

 Tuscany Stew – A delicious White Bean stew with Cannellini Beans, Kale, and Vegetables and served with crusty Bread drizzled with a Lemon Rosemary Garlic Oil.

 Roasted Chile Rellenos – A lighter version of a classic by roasting (instead of frying) the Peppers. The Rancheros Sauce make for an exciting entrée.

          Butternut Lasagna w/ Wild Mushrooms and Sage – Very hearty!

    Indonesian Fried Rice loaded up with fresh Veggies, Fresh Cilantro,

With  Radish and Cucumber Garnish.

 Farmers Market Lasagna – Black Beans, Veggies, and Cheese

Mushroom ‘Steaks’ with Buttered Spinach and Brown Rice

Whole Roasted Cauliflower with Leeks and spring Onion Sauce topped with A generous amount of Cheddar Cheese – Star of the show!

Onion Porridge with roasted Onions and fresh Thyme served with a crusty French Bread and Green Salad.

Korean Style ‘clay pot’ BBQ Tofu – A sticky mix of Sriracha Chili Sauce, Ginger, and Raw Sugar mixed with Ketchup, Mushrooms, and Rice.

 Spinach and Feta Frittata – This Entrée is packed with quintessential Greek Ingredients: Olive Oil, Spinach, Tomatoes, and Feta it’s great warm or cold!

Porcini Mushroom and Vegetable Nut Roast – A new ‘twist’ on the classic Roast, Vegetarian style served with fantastic Red Potatoes roasted in Olive Oil and Cheese Sauce.

Crispy Tacos with Charred Veggies and Black Beans served with Spanish Rice. (Crispy or Soft Shell options)

Tomato Pasta – This is a little different with roasted Cherry Tomatoes, Cream, And fresh Tarragon on a bed of wheat Pasta,  it’s simple yet delicious!

DESSERTS

All of these Desserts are $8 per person

If none of these desserts get you excited, we have many more Desserts on All of our other menus. (prices vary) Blueberry & Coconut Cake a crowd-pleaser!

     Baked Nectarines with Almonds & Marsala – A delicious summer Dessert.

 Peach & Almond Tart – Juicy Peaches and sweet Almonds in a ‘melt-in-your- Mouth’ Pastry

      Lemon Tart – A zingy Lemon Tart topped with fresh seasonal Berries.

                Lemon Curd & Yogurt make this a popular Dessert.

  Rosewater Sponge Cake – A floral ‘twist’ of dried Rose Petals, Rose Icing,And Raspberries on top.

                   Decadent Chocolate and Peanut Butter Pudding cups Passion Fruit Pudding cups

Mini Holiday Cheesecakes – Little Cheesecakes include : Chocolate Fudge, Red Velvet, Cranberry, Devil’s Food, and Cream Cheese frostings.

APPETIZERS

 All these Appetizers are $8 pp and include paper plates, plastic forks, and paper cocktail napkins

                                Crisp Cod Fritters served with a Garlicky Sauce and Lemon Wedge

 Hummus with Pita Triangles

 Vegetarian stuffed Grape Leaves

 Feta Cheese and Spinach Pie

 Feta Cheese Pie

Greek Meatballs made with ground Pork, Beef, Seasonings, and topped with Butter

 SALADS

  All these salads are $7 pp SM or $14 pp LG

                        Please check out all our other menus for more options on Appetizers, Salads, and Desserts.

  Add Chicken or Beef to any Salad for an additional $3 pp

 Cucumber Salad – Cucumbers, Onions, and Tomatoes make this Salad refreshing!

 Greek Salad – An old favorite with mixed Greens, Red Onions, Cucumbers, Tomatoes,

                                                  Kalamata Olives, Feta Cheese, and Greek Vinaigrette.

  Village Salad – Red Onions, Bell Peppers, Parsley, Cucumbers, Grape Tomatoes, and Feta Cheese

 Avocado Salad –   Avocados, Romaine Lettuce, Feta Cheese, Red Onions, and Tomatoes

            Garden Salad – Mixed Greens, Cheddar Cheese, Cucumbers, Green Onions, and Tomatoes

 GREEK MENU PACKAGES

 All these Entrees are full meals and are $19 pp and all are served with Pita Bread

                             All orders include paper plates, napkins, and plastic eating utensils

                                 (Sorry no Substitutions at this pricing)

Moussaka – A very delicious Vegetarian Eggplant Casserole served w/ Rice and Greek Salad

 Tandoori Chicken – Melt in your mouth Chicken, Oven-Roasted Potatoes, and Greek Salad

 Gyro Plate – Gyro Meat, Rice, and Greek Salad

 Mixed Veggie Platter (Seasonal) served w/ Rice, Pita Bread, and Greek Salad

 Falafel Plate –Vegetarian Falafel Balls, Rice, Hummus, Tabouli Salad, and Greek Salad

 Kabob Plate –1 Skewer of Fish, Meat, or Chicken, Rice, and Greek Salad $6 pp to add a second skewer

 Grilled Chicken Thighs – These are enhanced w/ Garlic & Rosemary, Rice, and Greek Salad

 UPGRADED MEALS

 All these Entrees are full meals and are $25 pp and all are served with Pita Bread

                                All orders include paper plates, napkins, and plastic eating utensils

                    Lemon Greek Beef – Tender Beef, Vegetables, Rice, and Greek Salad

Greek Tilapia – A tender Fish topped with Basil, Pine Nuts, Lemon Juice, Egg, Fresh Parsley, Feta Cheese, Rice, and Greek Salad

           Grecian Chicken – Chicken Tenderloins w/ sliced Mushrooms, Tomatoes, Onions, Capers, Garlic, and served over Pasta w/ Butter and Greek Salad

 Greek-Style Stuffed Peppers – Yellow, Green, and Red Peppers stuffed with Fennel, Red Onion, Spinach, Garlic, Ground Lamb, Feta Cheese, Rice, and Greek Salad

 Sauteed Shrimp in a rich Tomato Sauce with Anise-flavored Ouzo with Rice and Greek Salad

      Steamed Mussels-Fresh Mussels are steamed in a Red Wine sauce and served over Angel Hair Pasta

DESSERTS

  All of these ‘Specialty’ Desserts are $10 pp

 Greek Cookies (Assorted)

 Greek Yogurt Sundae – A healthier version with Raw Honey and Nuts

Baklava – Sinfully delicious!

 Greek Donuts – These deep-fried treats are Heavily drizzled with Honey

 Greek Apple Spice Cake – Apples, Cinnamon, Cloves, Walnuts, w/ Raisins make a fantastic blend!

 Sponge Cake –   Greek Sponge Cake soaked in a light Syrup and bursting with flavor!

APPETIZERS

All Appetizer orders include paper Appetizer plates, paper cocktail napkins, and plastic bowls for sauces

         *Order three Appetizers and get a free fresh Crudites platter with Ranch Dressing on the side*

                 Chicken Pakora – Scrumptious bites of fried chicken w/ Mint Sauce                          $8 pp

             Pakora Cauliflower Masala – Fried Cauliflower bites with Red Spicy Chutney                $7 pp

                      Coconut Shrimp – Ginger & Coconut gives these Medium Shrimp a kick!            $10 pp

    Tandoori Wings – Chicken Wings marinated in Yogurt, then baked to perfection                  $10 pp

              Calamari Pakora – Squid rings are deep fried and served with Coconut yogurt dip     $12 pp

           Onion Bhaji – Delicious deep-fried Onion Fritters w/ Cucumber Raita dip                         $7 pp

   Samosas – Deep-fried Pastry triangles stuffed with Potatoes & Peas w/ Mint Chutney            $8 pp

       Creamy Red Lentil cup of Soup garnished with fresh Cilantro and a Lemon wedge             $8 pp

                                                                     SALADS

   Add $7 pp to add one of these Salads to your meal or turn a Salad into an Entrée for $14 pp

   Salad Bowls, Paper Napkins, Plastic Forks, and Plastic Containers for Salad Dressings included

     Salad Entrees include chopped Chicken, Naan Bread, and a Fresh Fruit Cup (Seasonal)

Cucumber Salad – English Cucumbers, Radishes, Red Onions, Cilantro complimented w/Fresh

                                                Lemon Juice, Salt & Pepper ‘dressing’

Radish and Lemon Salad – Radishes, Ginger, and Spices w/ Olive Oil & Lemon Juice Dressing

                                          Raita – Yogurt with Cucumbers and Tomato

Toni’s Salad – Romaine Lettuce, Almonds, Avocadoes, Artichoke Hearts, and Cherry Tomatoes

                                                       INDIAN MEAL PACKAGES

        All Entrees are a ‘full meal’ and include Naan Bread, Basmati Rice, and a Green Salad

          Paper plates, paper napkins, and plastic eating utensils are included with all orders

                        All these meals are $20 pp. (Sorry no substitutions at this pricing)

    Tandoori Chicken – Tender chicken legs marinated in Yogurt & Spices, then baked to perfection

Chicken Tikka – Marinated boneless Chicken Breasts cubes in a spicy and creamy Chili Sauce

   Beef Curry – Delicious Tender Beef in a Cornucopia of Spices with Carrots and Potatoes

Vegetarian Shepard’s Pie – French Lentils & Veggies under a creamy Mashed Potato ‘blanket’

Lentil Stew – Fire roasted Tomatoes, Green Lentils, Garlic, and Spices make this a hearty dish!

                                                         SPECIALTY ENTREES

All these Entrees are a ‘full meal’ and include Naan Bread, Basmati Rice, and a Green Salad

All these meals are $26 pp. (Dairy products can be removed from any recipe upon request)

                Lamb Curry – Boneless Lamb Shoulder in a heavenly Coconut Cream Sauce

         Lamb Stew – Lamb Leg slowly cooked in a stew of Onions, Tomatoes, and Spices

                  Butter Chicken – Bone-in Chicken Thighs in an incredible creamy Curry Sauce

   Mango-Pineapple Chicken – Chicken cooked with Mango Pulp, sliced Pineapple w/Spices & Herbs

                          Lamb Vindaloo – Lamb Meat cooked in a fiery hot Curry and Potatoes

                                Goat Curry – Bone-in Goat Meat with delicious Indian spices

               Lamb Rogan Josh – Boneless Lamb chunks spiced and cooked in Oil and Pepper

        Lamb Korma –Lamb prepared with homemade Cheese, Raisins, w/ Cashew Cream Sauce

        Fish Curry – Catfish in a flavorful Curry Sauce w/Coconut, Tomatoes, and Red Chili Powder

                       Calcutta Shrimp Biryani – Large Shrimp with Peas, Raisins, and Cashews

                                                        VEGETARIAN DELIGHTS

   All these Entrees are a ‘full meal’ and come with Naan Bread, Basmati or brown Rice, and Salad

                    All these Entrees can be made without any dairy products upon request

                   All these Entrees can be added and made smaller as a side dish for $7 pp

                                                   All these Entrees are $15 pp

                                                       Bhurtha – Indian Eggplant

                                         Chana Masala – Savory Indian Chickpeas

                   Saag Paneer – Cooked Spinach with cubes of fried Paneer Cheese mixed in

  Indian Cauliflower – A whole spicy Cauliflower is served on a tray with Garam Masala Sauce

                                                        Delicious Chickpea Curry

                                                                 Red Lentil Curry

                                                                 Vegetable Korma

                                                                   Spinach Dal

                                                                    DESSERTS

           All these desserts are $8 pp and include paper plates, plastic utensils, and paper napkins

           All our Desserts are garnished appropriate to the Holiday or Occasion your event falls on.

                      Gulab Jamun – Deep-fried Waffle Balls soaked in Rosewater Sugar Syrup

                         Maharani Cupcakes – Delicious Coconut Cupcakes with Lemon Curd

                                            Kheer – Pistachio and Saffron Rice Pudding

                                    Mango Kulfi – Mango Ice Cream with Himalayan Herbs

Get Started

“Serving San Diego, Los Angeles, and Orange counties”

TEXT (323) 392-9493 for a quote

“For Waitstaff, Bartenders, and Kitchen Helpers” click

www.TonisCustomCatering.com

"Fully Insured"

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