Custom Catering Menus
Custom Catering invites you to check out our menu options here.
We can customize a menu just for you, so please don’t
assume that our menus are set in stone.
All menus can be interchanged with items from other menus.
We have listed our most popular menus here,
however, these are in no way a reflection of all we can do!
If you don’t see what you need here please ask. We love to “Custom Cater”
to your specifications and it is our pleasure to provide anything you need in
our effort to provide you with excellent service.
After reviewing our menu choices and making a selection please don’t hesitate to contact us and receive a quote within 24 hours.
- Wedding Menu
- Appetizer Menu
- BBQ Picnic & Grilled
- Salads & Desserts
- Italian Food Menu
- Cocktail Party Finger Foods
- Luau & Asian Foods Menu
- Caribbean Food Menu
- Mexican Menu
- Meat Bar/ Bat Mitzvah menu
- Ashkenazi Passover
- Sephardic Passover
- Dairy Bar/Bat Mitzvah
- Vegan Menu
- Lacto-Ovo Vegetarian
- Greek Menu
- Indian Menu
Wedding Package (#1) $15 per person
All orders include disposable plates, napkins, and utensils. These are plated and served dinners.
Each entrée is served with a Garden Green Salad with Vinaigrette Dressing, Fresh Dinner Roll Butter, fresh Seasonal Vegetables, and a choice of Rice Pilaf, Pasta, or Garlic Mashed Potatoes.
Tri-Tip with a delicious Creamed Horseradish Sauce
Marinated Skirt Steak with Onions and Mushroom
Grilled Pork Chops with Cajun Seasonings
Baked Chicken Leg Quarters encrusted in Pecans
Stuffed Chicken Breasts with a Supreme Cream Sauce
Grilled Chicken Breast with Lemon Pepper, and Garlic Sauce
Roasted Chicken Breast lightly brushed with Olive Oil, Garlic, and Fresh Herbs
Delicious baked Tilapia with a Lemon, Pepper, and Garlic Sauce
Poached Fresh Halibut with Lemon Dill Sauce
Grilled Shrimp with Basil Sauce
Wedding Package (#2) $20 per person
Variety of Tastes Buffet: This is a great buffet if you want to have options for your guests. Lamb, Filet Mignon, Prime Rib, Chilean Sea Bass, and Salmon not included in this Buffet.
One Meat Entrée off any of our Menus
One Chicken Entrée off any of our Menus
One Vegetarian Entrée off any of our Menus
Three Starches off any of our Menus
Three Vegetable Sides off any of our Menus
Garden Green Salad with Vinaigrette dressing
Dinner rolls with Butter
Wedding package (#3) $30 per person
plated and served dinners.
Roasted New Zealand Lamb Chops – Choice Lamb Chops seasoned and grilled with Red Wine Sauce, Garlic Mashed Potatoes, Grilled Asparagus, and a Garden Green Salad with Raspberry Vinaigrette dressing
Filet Mignon – Center-cut Filet perfectly seasoned and grilled with Garlic Mashed Potatoes, Roasted Vegetables and a Caesar Salad with Croutons
Strip Steak – Perfectly seasoned Steak with Roasted Vegetables, Garlic Mashed Potatoes and a Garden Green Salad with French Vinaigrette dressing
Delicious Cornish Game Hen roasted with Olive Oil, and Fresh Rosemary, with delicious Cranberry and Cornbread Stuffing, Green Beans Almondine, and Cranberry Relish
Baked Salmon served with Dill Sauce, Grilled Asparagus, Pasta with Pesto Sauce and a delicious
Organic Baby Greens Salad with a Citrus Vinaigrette dressing
Chilean Sea Bass on a bed of sautéed Spinach with Wild Rice Pilaf, Sautéed Mushrooms and Arugula Salad with a Lime Vinaigrette dressing
Stations: These are extra options and are all self-serves.
Chili Station: $15 per person
Old fashioned Beef Chili with Chopped Onions, Cheese, Sour Cream options served with Corn Bread, Honey, and Butter.
Salmon Station: $20 per person
Poached and decorated King Salmon with Lemon Wedges, Dijon Sauce, Herbed Mayonnaise, and gourmet Crackers.
Prime Rib Station: $25 per person – Chef carved Prime Rib with Au Jus, Horseradish Sauce, and fresh Sourdough Bread and Butter.
Cold Seafood Station: $30 per person – Jumbo King Crab Claws, Jumbo Shrimp, Littleneck Clams, Lemon Wedges,
And Cocktail Sauce with Oyster Crackers.
Honey Baked Ham Station: $20 per person – Chef-carved glazed Ham with Honey Mustard and Dijon Mustard options, with a variety of Bread.
Lamb Kebob Station: $20 per person – Lamb Kebobs with Rice Pilaf and a variety of Dipping Sauces.
Beverages are $3 per person.
Lemonade with Sliced Lemons
Sodas- Mixture of Regular and Diet Sodas
Regular and Decaf Coffees with Condiments
All our other menus have separate Appetizers should you not see anything you like on this menu. All orders include paper plates, paper napkins, and plastic bowls for dips and sauces
These Appetizers are $6 per person
Deviled Eggs with Pimento Garnish
Dates stuffed with Cheese and Walnuts
Cherry Tomatoes and Mozzarella Skewers with Fresh Basil
Grilled Veggies Skewers with Aioli dipping Sauce
Spinach, Artichoke, and Cheese Dip served with Crackers
Spinach and Cheese Stuffed Mushrooms
Ham, Cheese, & Tomato Skewers
Chicken Mango Tarts
Melon wrapped with Prosciutto Ham and secured with decorative toothpicks
Beef Tenderloin Crostini with Horseradish Sauce served on thinly sliced French Bread
Salami and Olive Roll-Ups with a robust Italian Marinade
Chicken Salad with dices Apples and Walnuts served on Pepper Crackers
These Appetizers are $8 per person
Thinly sliced cucumber rounds topped with Salmon Mousse with fresh Dill Sprig
Shrimp Shots- Shot glasses with Shrimp, Cocktail Sauce, and Celery Stick Garnish
Ahi Tuna Tartare served on Sesame Crackers and garnished with a Green Onion
Tuna Salad with Cranberries and Walnuts served on Water Crackers
Caviar Spread served on Garlic Toast Rounds
Artichoke Bottom filled with Scallop Mousse
These Appetizers are $10 per person
Crab Cakes with delicious Lemon Dill Sauce and fresh Lemon Wedge
Clams Casino are Clams, Parmesan Cheese, and Breadcrumbs in a shell
Cajun fried Shrimp with Louisiana Hot Sauce
Salmon and Spinach Puffs
Mini Quiches stuffed with Cheese, Crabmeat, and Herbs
Scallops wrapped in Bacon and sauteed in Butter
Mushrooms stuffed with Crab, Breadcrumbs, and Parmesan Cheese
Chicken Wings with Hot Sauce and Ranch Dressing Dip
Chicken Skewers with Dijon Sauce
Beef Skewers with Teriyaki Sauce
Beef Sliders with Condiments and Baby Pickle Garnish
Hot Links with Spicy Mustard Sauce
Lamb Pops with Mint Jelly
Mini Quiches stuffed with Bacon, Onions, and Cheese
Platters are $10 per person
Imported and Domestic Cheese Platter with Bleu, Gouda, Brie, Swiss, and Cheddar Cheesed served with an assortment of Gourmet Crackers
Antipasto Platter – Italian Cold Cuts, Cheeses, and Bread Sticks garnished with Olives
Cold Cut Deli Meats with gourmet Mustards and Bread
Fresh Veggie Platter – Assortment of Seasonal veggies displayed attractively and Served with wonderful Dipping Sauces
Baked Brie with Caramel Sauce and Pecans beautifully presented with dried fruits and Gourmet Crackers
Cold Salmon Platter decorated with Cucumber Slices Fish Scales, Capers, Onions, and Tomatoes served with Cream Cheese and Mini Bagels
Three Hummus Platter – Red Pepper, Eggplant, and Roasted Onion Hummus served with Feta Cheese, Kalamata Olives, and Pita Chips
Fresh Fruit Platter – Seasonal fresh Fruit garnished with Lemon and Orange slices Served with Yogurt Poppyseed Dip and Crackers
BBQ, PICNIC, AND GRILLED FOODS CUISINE
All orders include paper plates, paper napkins, plastic eating Utensils, and plastic bowls for dips and sauces.
Each of these Entrees are $10 per person and come with Potato Chips
Brisket smoked in Maplewood. (Specialty of the House, the Best
Brisket You Will Ever Taste!) Entree or Sandwich Option*
Grilled Hamburgers and Hot Dogs with Condiments, Buns, and Potato Chips
Pulled Pork Entree or Sandwich Option*
Southern Fried Chicken in a light batter. (Finger licking good)
Breaded & Fried (or baked) Red Snapper. (Mississippi favorite)
Grilled Beef and Chicken Skewers
Grilled Chicken Breasts
Smoked Ribs (So tender) Pork or Beef. (We can mix it up if you prefer)
Smoked Chicken Thighs with ‘down home’ BBQ Sauce
We have excellent Barbeque Sauce! We can serve the sauce on the side or glazed on the Meats
Sandwich Options comes with White and Whole Wheat Breads, Condiments, and BBQ Sauce
Grilled Sausages with Grilled Onions, Buns, and Condiments.
Each Additional Side is $3 per person
Black Eyed Peas with or without Ham
Creamy & Delicious Mashed Potatoes
Macaroni & Cheese (Baked with a crust!)
Louisiana Dirty Rice. (Cajun favorite)
White Rice with Southern Gravy
Smashed Sweet Potatoes
Fire Roasted Street Corn with Red and Green Bell Peppers and Cheese
Collard Greens with Smoked Turkey Necks
Barbequed or Boiled Corn on the Cob with Butter
Green Beans with Potatoes. (Delicious)
Assortment of Grilled Vegetables
Cornbread with Sweet Butter
Dinner Rolls (Assorted White and Whole Wheat)
Southern Baked Sourdough Biscuits with Butter and Honey
Down Home Potato Salad with Chunks of Potatoes and Hard-Boiled Eggs
Strawberries, Bing Cherries and Watermelon Salad
Green Garden Salad with Selection of Salad Dressings
Fresh Beefsteak Tomatoes with Oil and Vinegar Dressing
Carrot and Raisin Salad with Pineapple
Corn and Bell Peppers
$5 per person
Apple Pie Drizzled with Caramel
Sweet Potato Pie
Freshly Sliced Watermelon (Seasonal)
Lemon Cake with delicious Lemon Sauce
Strawberry Shortcake with Whipped Cream.
Seven Up Cake
Sock it to me Cake
Red Velvet Cake
Banana Pudding with Vanilla Wafers
Chocolate Chip Cookies
Chocolate Brownies (with or without nuts option.)
Vanilla, Chocolate, Red Velvet & Carrot Cake Cupcakes
SALADS AND DESSERTS
Please visit our other menu pages for additional Salads and Desserts if you don’t see anything on this page that suits your taste. We are very generous with the amounts of
Meats, Fruits, and Vegetables we put into our Salads.
$15 each and are a meal within itself and include White or Whole Wheat
Dinner Rolls with Butter.
Fresh Berry Salad- Fresh Raspberries, Strawberries, Blackberries & Blueberries with
A delicious Orange & Lemon juice dressing garnished with fresh Mint.
Pear, Arugula, and Gorgonzola Salad with Pine Nuts, Lemon Juice, and Olive Oil Dressing
Hearts of Palm Salad – Olives, Artichoke Hearts & Hearts of Palm with a creamy Garlic Dressing
Radicchio Salad – With Butter Lettuce, Toasted Walnuts, Crisp Pears & Apples with
A Citrus Vinaigrette dressing
Avocado and Grapefruit Salad – Red onion, Avocado, Pomegranate Seeds, Grapefruit, Watercress, and Pistachios with a delicious dressing of Tangelo juice, Olive Oil,
Pomegranate Juice and Seasonings
Classic Waldorf Astoria Hotel Salad – Julienned Apples, Celery, Grapes, Chopped Walnuts and Mayonnaise
Spinach Salad – Spinach leaves, Pine nuts, Bacon bits and Parmesan Cheese with
Strawberry Spinach Salad – Spinach leaves, minced Onion, Poppy Seeds, Strawberries,
Sesame seeds, Cranberries, Almonds, and Seasonings with Raspberry Vinaigrette dressing
Chef Salad – Strips of Ham, Hard-boiled eggs, Tomatoes, Cucumbers, Croutons and Cheese, all placed on a bed of Lettuce with Thousand Island dressing
Cobb Salad – Crisp Iceberg Lettuce, Watercress, Romaine Lettuce, Tomatoes, Bacon, Chicken Breast, Avocado, hard-boiled Eggs, Chives and Roquefort Cheese with Vinaigrette dressing
Crab Louie – Crab meat, hard-boiled Eggs, Tomatoes, Asparagus, Cucumbers and Scallions served on a bed of Romaine Lettuce with a Louie Dressing
Cheese and Tomato Salad – Cubes of Mozzarella Cheese, organic red, yellow, and orange Cherry Tomatoes over a bed of Organic baby Greens with Vinaigrette Dressing
Garbanzo Bean Salad – Garbanzo Beans, Feta Cheese, Scallions, and Basil all tossed together with fresh Herbs and Vinaigrette Dressing
Salad Nicoise – Green Beans, Tomatoes, Potatoes, hard-boiled Eggs, Tuna, Olives, Parsley, Capers, and Anchovies arranged on top of Boston-Lettuce Leaves.
Caesar Salad – Romaine Lettuce, Croutons, Parmesan Cheese, Egg, Lemon Juice,
Olive Oil, Worcestershire Sauce, and Cracked Black Pepper with Creamy Dressing.
Chopped Salad – Chopped Ham, Turkey Breast, Salami, Garbanzo Beans, Scallions, Tomatoes, Mozzarella Cheese, Basil, Iceberg & Romaine Lettuce, Tossed in a Delicious
Dijon-Parmesan Vinaigrette Dressing
Cabbage Salad – Purple Cabbage, shredded Carrots, and Green Onions with a simply delicious Bleu Cheese Dressing
Greek Salad – Tomatoes, Cucumbers, Green Bell Peppers, Red Onion, Cubed Feta Cheese, Kalamata Olives seasoned with herbs, and dressed with Olive Oil.
Salad Niçoise – Butter Lettuce Cups with Bacon Bits, Chicken, Avocado, Red Onion,
Hard Boiled Eggs, and Tomatoes with Dijon Vinaigrette Dressing.
Red Salad – Beets, Tomatoes, and Radicchio with a delicious Red Wine Vinaigrette Dressing.
Candy Buffet (Great option for a budget event) includes the following items:
Jars, Bowls, Scoopers and option to do it all in one color. Candies include:
Jellybeans, Chocolate Pretzels, Reese’s Mini Cups, Hershey Kisses, Yogurt
Covered Raisins and Peanuts, Peppermints, Chocolate Hearts, Hard Candy
And M & M’s. (Holiday events will have Additional themed candies)
Candy Buffet is $15 per person
Smores $3 per pers
Snickers Bar Cake $4 per person
Fresh Fruit Tartlets $3 per person
Mini Cream Puffs $3 per person
Coconut Macaroons $3 per person
Pumpkin Cheesecake $5 per person
Gingerbread Cookies $3 per person
Mini Chocolate Éclairs $3 per person
Molasses Sugar Cookies $3 per person
Cake Pops in assorted flavors $3 per person.
Mini Pies in assorted flavors $3 per person
Full Size Pies in assorted flavors $4 per person
Chocolate Coconut Macaroons $3 per person
Chocolate dipped Strawberries $3 per person
Baked Alaska in Mini Soufflé Cups $5 per person
Carrot Cake with a Delicious icing $3 per person
Mini Cupcakes in assorted flavors $3 per person
Full Size Cupcakes in assorted flavors $4 per person
Bourbon Chocolate Pecan Pie Squares $4 per person
Pumpkin Bread Pudding with Bourbon Sauce $5 per person
Lemon Curd Tartlets topped with Blueberries $3 per person.
Flourless Chocolate Cake with Whipped Cream $4 per person
Chocolate Mousse in Disposable Champagne Flutes $5 per person
Pink Lemonade Cake with yellow Lemonade Buttercream frosting $4 per person.
All orders include paper plates, paper napkins, plastic eating utensils, and plastic bowls for dips and sauces.
All of these Appetizers are $8 per person per Appetizer
Mushroom Caps – Large Mushroom Caps stuffed with Sweet Italian
Sausage and Marinara Sauce
Homemade Italian Meatballs with Marinara Sauce – Must try these!
Mushrooms and Artichoke Hearts marinated in a robust Italian Marinade
Mozzarella Antipasto Kebobs – Delicious Mozzarella Cheese threaded on skewers
With Sun-Dried Tomatoes, Artichoke Hearts, Olives and Basil Leaves
Breaded and fried Parmesan Artichoke Hearts
Chicken Marsala Puffs – Chicken and Mushrooms marinated in a Marsala Wine Sauce
And wrapped in a Flaky Puff Pastry
Portobello Tarts – Diced Portobello Mushrooms, Sun-Dried Tomatoes, and Mozzarella
Cheese seasoned with Garlic and Spices stuffed into a Pastry Shell
Hot Antipasto Tarts – Salami, Provolone Cheese, Black Olives, Artichoke Hearts, Red
Pepper and Garlic presented in a Pastry Shell
Ratatouille Vegetable Tart – Delightful Vegetable Medley cooked in Light Olive Oil
And stuffed into a Pastry Shell
PASTA MEAL PACKAGES
All orders include paper plates, paper napkins, plastic eating utensils, and plastic bowls
For sauces and dips. Packages include your Entrée, Green Salad, and Garlic Bread
All these Entrees are $20 per person and are a ‘full meal’.
Spaghetti with a delicious Meat Sauce
Spaghetti tossed with Italian Sausage, Fennel, Peppers and Tomatoes
Rigatoni with Grilled Chicken, Mushrooms and Roasted Pepper Sauce
Angel Hair with Grilled Chicken, Tomatoes, Pine Nuts, Basil and Parmesan Cheese
With Pesto Sauce
Rotini with Mushrooms, Spinach, Sun dried Tomatoes, Pine Nuts, Cheese,
And Caramelized Onions with Pesto Sauce
Angel Hair tossed with Shrimp, Feta Cheese, Roasted Artichokes, Sun dried
Tomatoes, Garlic and Spinach with Pesto Sauce
Linguini with White Clam Sauce
Fettuccini with Chicken and a delicious Alfredo Sauce
Lasagna – Meat, Vegetable, or Seafood
CHICKEN AND SEAFOOD MEAL PACKAGES
All these Entrees are $27 each and are a ‘full meal’
All entrees include sides, Garlic Bread, and a Caesar Salad with Croutons.
Chicken Piccata – Chicken in a Sauce made with Lemon Juice, Capers and White Wine Served with Roasted Vegetables and Risotto
Roasted Chicken – Marinated in Lemon Pepper then roasted and served with Garlic Mashed Potatoes and Roasted Vegetables (seasonal)
Chicken Milanese – Crispy Romano Chicken in a Mozzarella and Pomodoro Sauce served with herbed Pasta and Steamed Zucchini
Chicken Marsala – Chicken with Marsala and Mushrooms Sauce, Yellow Squash,
And Angel-Haired Pasta
Swordfish Toni – Grilled Swordfish Skewers served with Fettuccini, Capers, Basil
And Kalamata Olives, tossed with Parmesan Cheese and Zesty Marinara Sauce Served with steamed Carrots with fresh herbs
Grilled Shrimp with Orzo – Spicy Jumbo Shrimp served with Orzo Pasta and Grilled
Asparagus with a Lemon Vinaigrette Sauce
Brio Crab and Shrimp Cakes – Lump Crab and Shrimp Cakes with a Creamy Horseradish Sauce served with crispy Potatoes and Roasted Vegetables
Grilled Salmon – With Romano encrusted Tomatoes and Citrus Pesto Sauce served with
Asparagus and Roasted Red Potatoes
Lobster and Shrimp – tossed with Cremini Mushrooms, Green Onions, and Spicy Lobster Sauce served with Lemon Fettuccini
All of these Desserts are $8 per person
Cappuccino Angel Food Cake
Chocolate Ricotta Pie
Blueberry topped Cheesecake
Grand Marnier Cake
Chocolate Raspberry Mousse Cake
Italian Wedding Cookies
FINGER FOODS MENU
All Finger Foods orders include paper plates, paper napkins, plastic eating utensils, and Plastic bowls for dips and sauces. All these finger foods are $10 per guest. If you happen
To have any AA guests, we can omit the Alcohol sauces upon request.
If you are not doing a ‘food delivery/drop off,’ the Owner brings Appetizer trays and Garnishes. (These fall into a ‘gourmet /specialty’ category) I’d call these perfect for the Holidays!
Deviled Eggs with Caviar
Caramelized Onion Tartlets
Vegetable Pate with Crackers
Mini Barbecued Duck Tacos
Lemon Parmesan Artichoke Hearts
Goat Cheese and Grilled Vegetable Crostini
Pork Tenderloin Crostini with BBQ Sauce
Mini Beef Wellingtons with Béarnaise Sauce
Black Mission Figs stuffed with Gorgonzola
Glazed Pear slices and Goat Cheese on Baguette
Italian Sausage Skewers with Peppers and Onions
Cucumber and Dill Cream Cheese Tea Sandwiches
Radicchio Wrap with Smoked Turkey and Asparagus
Pears Glazed in Cognac – Gourmet Delicacy Delight!
Rumaki – Water Chestnuts wrapped in Bacon and served hot
Creamy Lobster Macaroni & Cheese served in petite spoons
Cucumber slices topped with Feta Cheese and Kalamata Olives
Goose Liver Pate with Cognac and Oranges with Bread Rounds
Pimento Cheese served on Cucumber slices with Pimento Garnish
Meatballs – Sweet and Sour, Swedish, or Italian with appropriate Sauces
Potato Skins – Skin of a Potato topped with Cheese, Bacon Bits, and Sour Cream
Holiday Cheese Log – Cream Cheese, Cranberries and Pecans served with Crackers
Cheese Puffs – Bite-size morsels of Pastry filled with Cheddar, Muenster, and Swiss Cheese, then baked to perfection
Mini Philly Steak Sandwiches – Sliced Beef Sirloin, American & Mozzarella Cheeses
With Peppers and Spices on Mini Rolls
Scallop Puffs – Bread Rounds topped with chopped Scallops; Gruyere Cheese with Dill Then baked until puffed and golden
Deep Dish Pizza Assortment – Bite-Size Mini Deep Dish Shells filled with a variety of flavors and topped with Cheeses. This variety consists of Three Cheese Pizza, Mushrooms, Peppers and Onions Pizza and Veggies and Spinach Pizza
Mushroom Delight – Diced Portobello, White Mushrooms, and Onions seasoned with Balsamic Vinegar; Garlic and Spices then served in Mini-Pastry Tarts
Portobello Mushrooms filled with Smoked Gouda Cheese, Parmesan Cheese & Garlic
Feta and Roasted Pepper Logs – A tangy blend of whipped Feta, Cream Cheese, Ricotta
Cheese, and Roasted Sweet Red Peppers seasoned with Scallions then wrapped in Phyllo Dough
Brie en Croute – Imported Brie Cheese baked in Pastry with Apricots, then served warm
With gourmet crackers
LUAU & ASIAN CUISINE
All orders include paper plates, paper napkins, plastic bowls, and plastic eating utensils. Our Event Planners are happy to decorate your event Hawaiian style
(Additional fees applied for decorating and the decorations)
Due to Covid-19 we are roasting the pigs offsite.
$8.00 per person per Appetizer
(Be sure to visit our other Appetizer pages prices vary)
Grilled Veggie Kebobs
Teriyaki Chicken Skewers
Sweet & Sour Meatballs
Teriyaki Beef Skewers
Pot stickers (Beef, Chicken, or Veggies)
California Roll – Sushi with Tuna, Avocado, and Bean Sprouts
Thai Spring Rolls with Sweet and Sour Sauce
All these Entrees are $18 each and are a ‘full meal’ All orders include
Steamed white Rice, King’s Hawaiian Roll, and mixed Greens Salad
We have very generous servings!
Be sure to check out our Caribbean menu for more ‘island delights’
Grilled Chicken Thighs with Pineapple Sauce
Mango Chicken – Grilled Chicken Legs topped with Mango Salsa
Pineapple topped grilled Beef Teriyaki Hamburgers
Roasted Kahlua Pig
Sweet & Sour Short Ribs with a wonderful Sauce
Sesame Ginger Shrimp
Sweet & Sour Shrimp
Chicken Chop Suey w/ Chinese Noodles
Add $3 per person for each additional side to be added to your meal
Pineapple Fried Rice
Assorted Vegetables (seasonal)
Candied Sweet Potatoes
Pork Fried Rice
Fried Tofu with Garlic Sauce
Green Beans with Almonds
Broccoli with Water Chestnuts
Spinach with Papaya
Bok Choy with Lemon Pepper Sauce
Chinese Cabbage with Green Onions
Grilled Japanese Eggplant with Garlic Sauce
Add any of these Salads to your meal for $8.00 per person
(Be sure to check out our dedicated separate Salad page for more options)
Tropical Fruit Salad (Seasonal) with Yogurt & Poppyseed Dressing
Ambrosia – Cool Whip and Canned Fruit Cocktail never tasted so good!
Hawaiian Coleslaw – Fresh Pineapple gives this Coleslaw a twist!
Hawaiian Salad – Pineapple, Cheese, Greens and Carrots so delicious!
Japanese Seaweed Salad
Add any of these Desserts to your meal for $8.00 per person
(Be sure to visit our dedicated Dessert page prices vary)
Pineapple Upside Down Cake
Tropical Fruit Platter (assorted seasonal fresh fruit)
Hawaiian Cheesecake Bars
Coconut Cream Pie
Key Lime Pie
Pina Colada Cake
Coconut Cream Cake with Coconut Frosting
All orders include disposables
Appetizers are $8 each and include disposables
Coconut Shrimp – Breaded and fried Shrimp with Mango Dip
Chicken Tenders – Breaded and fried Chicken
Chicken Kabobs – Chicken & Veggies marinated in Lime Juice and Garlic then grilled to perfection!
Shrimp Cocktail – Baby Shrimp in a delicious Sauce
Tropical Fruit Platter with Honey Lime Dressing
Shrimp and Pineapple Won Tons
Shrimp Canapes – Seasoned Shrimp on Coconut Cornbread with Candied Pineapple topping
Mini Tarts – Tart Shells filled with toasted Almonds, Brie Cheese, and Fruit
Entrees are $20 per person and include a Starch, Veggie, and Salad
Caribbean Jerk Chicken – Chicken made in Orange Juice, Lime Juice, Soy Sauce, Onions, and Allspice with Jamaican Rice, and Honey glazed Carrots.
Jerk Chicken – Chicken Legs in Tomato Sauce, Ginger, Paprika, and Onions served with fresh Veggies and Sweet Potatoes.
Caribbean style smoked Chicken with Sausage and Peppers with Black Beans and Okra.
Grilled Chicken with Pineapple Salsa, Jamaican Rice, and fresh (seasonal) Veggies.
Skirt Steak marinated and served with Jicama, Onion slices,
Served with Cuban Black Beans, and Mixed Greens Salad
Entrees $25 per person
These entrees all include a tropical Spinach Salad
Pan-Roasted Salmon with red Chili, Cilantro, and Lime Juice served with Tropical Rice and glazed Carrots
Roasted Baby Goat with Steamed Jasmine Rice and fresh Veggies.
Jamaican Curried Goat with Potatoes and Turnip Greens
Desserts are $8 per person
Key Lime Pie
Caribbean Coconut Cookies
Coconut Rice Pudding
Black Cake – Fruits soaked in dark Rum give this specialty Cake it’s dark color.
Coconut Cake garnished with Cherries
Chocolate Bread Pudding with Rum Sauce
Trinidad Chocolate Mousse with Rum Sauce
Coconut Filled Pancakes served warm with Vanilla Ice Cream
Banana Fritters served warm with Vanilla Ice Cream
Beverages are $3 per person
Passion Fruit Iced Tea
Tropical Fruit Punch
MEXICAN AND SOUTHWESTERN CUISINE
All orders include paper plates, paper napkins, plastic eating Utensils, and plastic bowls for dips and sauces
These Appetizers are all $5 per person
Fresh Fruit Skewers
Mini Vegetarian Tostadas
Chicken or Pork Tamales
Mini Cheese, Shrimp, or Beef Tostadas
Mini Quiches stuffed with Jalapeno Cheese
Taquitos with Ground Beef & Avocado Sauce
Cheese or Chicken Quesadillas topped with Sour Cream & Guacamole
Mini Chicken or Beef Tacos with Cheese, Cilantro, Green Onions & Salsa
These Appetizers are $10 per person
Empanadas – Beef, Chicken, or Black Beans with Lime & Sour Cream Sauce
Ceviche – Fresh marinated Fish, Lime Juice, Tomatoes,
Onions, Cilantro and Avocado
Seven Layer Dip – Layers of Cheese, Beans, Guacamole, Tomatoes, Sour Cream, Salsa and Cilantro served With Tortilla Chips
Macho Nachos – Tortilla Chips topped with melted Cheddar Cheese, Jalapenos, and Ground Beef and Sour Cream
This meal package includes Chips with Salsa, Green Salad with Jack Cheese & Ranch Dressing, choice of Refried Beans
All these entrees (each serving is two pieces) are $15 per person
Two Chile Rellenos
Two Chicken Quesadillas
Two Burritos – Beef or Chicken
Two Tamales – Beef or Chicken
Two Chicken or Beef Tacos with Hard – or Soft-Shell options
Two Beef Tostadas with Cheese, Tomatoes, Lettuce and Cilantro
Two Chicken Tostadas with Cheese, Tomatoes, Lettuce and Cilantro
Two Enchiladas – Cheese, Chicken or Shredded Beef
With choices of Red or Green Sauce
UPGRADED MEAL PACKAGES
These meals are $25 per person
This meal package includes chips with pico de gallo salsa, Mexican Caesar salad with
A spicy caesar dressing with chile croutons, choice of refried beans or black beans,
Choice of Spanish rice or white rice, and choice of flour or corn tortillas with butter.
Baked tilapia with lime sauce
Cilantro & lime marinated chicken breasts
Grilled santa fe chicken – southwestern specialty!
Carne asada topped with grilled bell peppers & onions
Chile verde – chunks of pork in a tomatillo chile sauce
Steak picado – chopped steak with onions & bell peppers
Carnitas – slow roasted pork served with pico de gallo & guacamole
Southwest chicken stuffed with pepper jack cheese & cilantro sauce
Yucatan style baked snapper with tomatoes, onions, cumin & olives
Chipotle marinated skirt steak with fresh tomato & onion pico de gallo
Arroz con pollo – chicken nestled in saffron rice, vegetables, onions & garlic
Mahi mahi tostadas with tomatoes, lettuce, cheese, green onions & cilantro
Enchiladas yucatan – mole dipped tortillas with oaxaca string cheese & fresh herbs
Crab rellenos made with yellow chiles and fried in tempura batter – a gourmet twist!
Snapper veracruz – red snapper topped with fresh salsa, avocado, olives & cheese
Classic ropa vieja – slow cooked sirloin with caramelized onions, roasted garlic
And a mild red chile sauce
Bar/Bat Mitzvah Meat Menu Party Time!
Cocktail Hour Appetizers $8 per person
Crunchy Chicken Drumettes
Avocado Spring Roll
Mini Meat Kibbeh Ground Lamb, Yellow Onion, Bulgar garnished with Fresh Mi
Antipasto Station $15 per person
Arugula with Orange Segments Drizzled with a Citrus Vinaigrette
Baby Romaine Caesar’s Salad with Baton Croutons and Creamy Caesar Dressing
Candied Beets with Sugared Pecans and Almonds
Spinach Salad with Avocado and Roasted Chickpeas
Fennel, Roasted Artichoke, and Edamame Salad
Hearts of Palm Salad
Heirloom Tomato Salad with a delicious Olive Oil & Balsamic Vinegar Dressing
Schnitzel Station $10 per person
Chicken Breast Tenderized, Breaded and Fried to Perfection Served on a Baguette
Spicy Mayo, Pesto Mayo, Dijon Mustard, Ketchup, Ginger, Scallion and Garlic Relish, and Mayonnaise
Asian Station $20 per person
Oriental Lo Mein
Beef with Broccoli in a Ginger Sauce
Cashew Chicken with Noodles
Fried Rice and Steamed White Rice options
Sweet and Sour Chicken a delicious combination of flavors!
Sushi and Sashimi with Soy sauce, green and yellow Mustards, Daikon Radish
Steamed White Rice
Hero Station $15 per person
3’ Hero Sandwiches Carved to your perfection.
Pastrami and Corned Beef
Turkey and Pastrami
Sliced Chicken Breast
Dark Rye, White, Sour Dough and Whole Wheat Breadbasket
Dijon Mustard, Yellow Mustard, Mayonnaise, Honey Mustard
Selection of Cheeses:
Cheddar, Swiss, Gouda, Jack, Havarti
Slider Station $20 per person
Pastrami Stuffed Beef Sliders
Buffalo Chicken Sliders
100% Kosher Beef Hot Dogs and Buns
Set with: Steak Fries or Sweet Potato Fries
Fixings: Sliced Beefsteak Tomatoes, Pickle Chips, Onions, Spicy Chili, BBQ Sauce, Spicy Mayo,
Ketchup, Mustard, Sweet Chili
Fish Options: Tuna with black and white Sesame Seeds Bun Sliders or Salmon and Basil Sliders
Pizza Station $10 per person
Mini Pizzas with choices of toppings, Sauces, Meats, and Vegetables
Ground Beef, Chicken Cubes, Cheese, Olives, Mushrooms, Bell Peppers, Red Onions, Tomatoes
Massive Chocolate Display a Chocolate Lovers Best Dream
Sugar Coated Nuts
Mini Chocolate Eclairs
A delicious array of candies in glass jars with scoopers
Hard candies, Reese’s Cups, M&M’s, Chocolate Covered Pretzels, Gourmet Jelly Beans
We can customize and do the candy display to match your preferred colors
Our Wedding Menu has more stations to
(Same goes for appetizers and desserts)
Appetizers self-serve are $8 per person
Delicious Jewish Sweet and Sour Meatballs with awesome Sauce
Homemade Gefilte Fish with Fresh Carrots and Parsley Garnish
Poached Salmon with Cucumber scales garnished with Lemon slices
Delicious Chopped Liver with chopped hard-boiled Eggs with Matzo Crackers
We can do other Appetizers not seen here, so please ask already!
Matzah will be placed on tables (Complimentary Matzah)
Charosets placed on tables $6 per person
Spicy Yemen Charoset
Ginger, Figs, and Apricots Charoset
Cinnamon, Almonds, Apples, Pistachios, and dried Fruits Charoset
Soups Served at your table $6 per person
Chicken Soup with Matzo Balls
Clear Vegetarian Broth with tons of Veggies
Dinner options (select as many or as little as you like)
Dinner service can be table service or buffet style, your choice
Salads are $6 per person
Seder plate inspired Salad with Apples, Parsley, Romaine Lettuce, and Hard-boiled Eggs with Horseradish and Lemon Juice dressing
Tasty Avocado Salad with Tomatoes, Avocado, Red Onion, and hard-boiled Eggs served with a delicious creamy Avocado dressing
Russian Sweet Potato Salad with Beets, Avocados, and Red Onions and delicious Vinaigrette dressing
Butter Lettuce Salad with Cherry Tomatoes and Vinaigrette dressing
Citrus Salad with Lemongrass Syrup
Fresh Vegetables so good for you! $6 per person
Steamed Asparagus with Garlic
Tzimmes – Carrots and Yams with Raisins
Slow-Cooked Green and Yellow Beans
Roasted Broccoli with Herb Butter
Spicy Carrots with Parsley and Cilantro
Seared Brussels Sprouts with Olive Oil, Kosher Salt, and Pepper
Savory roasted Root Vegetables of Beets, Carrots, and Onions
Entrees with different prices per entree
Tender Jewish Brisket the star of the show! $20 per person
Baked Salmon with Honey Mustard and Pecan-Panko Crust; light and delish! $20 per person
Roasted Whole Chicken- A wonderful marriage of Rosemary, Kosher Honey, Horseradish, Garlic, Lemon, and Onion $18 per person
Additional Side Dishes are $6 per person
Creamy Garlic Mashed Potatoes
Golden Roasted Yukon Potatoes
Brown Rice, White Rice, or Wild Rice
Noodle Kugel with Raisins and Cinnamon; a classic favorite!
Potato Kugel – Earthy Potatoes mingle with Yellow Onions in a savory Chicken Schmaltz
Zucchini ‘Pasta’ with Kosher Salt and freshly ground Pepper with Parmesan Cheese
Desserts $8 per person
Apple Almond Cake
Mini-Tortes topped with a medley of Berries
Chocolate covered Matzah-Bet you can’t eat just one!
Passover Apple Cake with Cinnamon, Nutmeg, and much more!
A lovely platter of Fresh Fruit with Yogurt Dressing
APPETIZERS $8 per person
Sun-dried Tomato Hummus
Roasted Garlic Hummus
Pine Nut Hummus
Apple Cinnamon Latkes with Cond
Bowls of Dates and Walnuts
Cauliflower-Parsnip Soup with Beet Crisps
Minas: Ground Lamb, Ground Beef, or Ground Turkey $18 per person
Roasted Lamb Shoulder so tender with fresh Herbs $20 per person
Fish is stuffed with Pomegranate Seeds, Candied Orange Peel, and Walnuts $20 pp
Holiday Honey Chicken: Honey, dried Fruits, and Oranges very festive! $15 per person
SIDE DISHES $6 per person
Olive, Tomato, and Millet-Stuffed Zucchini
Cucumbers, Dill, Cabbage, and Radish Salad
Saffron Steamed Plain Basmati Rice
Baked Mushroom Rice Pilaf
Delicious Apple Honey Couscous
Sweet Potato Casserole with Pecan Streusel Topping
Spinach with Raisins, Garlic and Pine Nuts
Moroccan shaved Carrot Salad spiced with hot Pepper Paste, Cumin, Caraway,
and Feta Cheese
DESSERTS $8 per person
Orange Saffron Honey Cake
Honey Apple Fritters
Fruit Tarts with Gluten Free Pie Crust we use ‘seasonal’ fresh Fruits.
Grilled Figs and Orange blossom Sundae -Pistachios and Honey
Flourless Chocolate Cake with Chocolate Icing topped with fresh Raspberries.
Dairy ‘Bar/Bat’ Mitzvah Cuisine
Appetizers are $8 per person.
Sesame Beef Skewers
Grilled Cheese Wedges
Potato Pancakes with Sour Cream and Applesauce
Angus Beef Sliders with or without Cheese and Pickles
Pigs in a blanket with Honey Mustard
Mini Corn Dogs with Apple Cider Mustard
Chicken Wings with Buffalo Sauce
Tomato and Cheese Mini Pizza
California Rolls with Hot Sauce
(Served in fun containers i.e.: Chinese food boxes, bamboo cones, upside-down party hats, etc.)
$15 per person help yourself to this list.
‘Street Tacos’, Chicken, Sliders and Fried Chicken Station
Cheese Quesadillas with Salsa
Nacho Chips with Queso Dip
Crispy Buttermilk Fried Chicken
Macaroni and Cheese with a crust
Fresh Turkey Sliders with Swiss Cheese, Lettuce, Pickles, and Mayo
Small Flour or Corn Tortillas with Grilled Chicken or Fajita-style Beef with Peppers and Onions. Cheddar Cheese, Lettuce, Salsa, Guacamole, and Sour Cream Condiment
$8 per person.
Chocolate with Marshmallow icing
Red Velvet with Cream Cheese icing
Fabulous Cheesecake with creamy Icing, fresh Fruit topping options
Apple Pie: Caramelized Apples and Cinnamon Oat Crumbs
Frozen Yogurt Station
$6 per person
Chocolate, Vanilla, Strawberry, and Pineapple Yogurt
Rainbow and Chocolate Sprinkles, toasted Coconut, Mini Chocolate Morsels, Graham Cracker Crumbs, M&M’s, and Whipped Cream options
$10 per person
Fried Dough, rolled in Cinnamon Sugar Balls
S’mores: Nutella, Graham Cracker Crumbs, torched Marshmallows
Tiramisu: Mascarpone, Coffee Drizzle, Lady Finger Crumbs
$6 per person
Plain Donuts with choice of Vanilla, Strawberry or Chocolate Icing w/ toppings:
Oreo Crumbs, Brownie Bites, M&M’s, Gummy Bears, Mini Marshmallows, Chocolate, Strawberry, Caramel Sauce, Rainbow & Chocolate Sprinkles, Whipped Cream
$3 per person
Adults also have the option of Coffee service.
Lemonade, Iced Tea, Water, and Tropical Punch
of Daikon Radishes
Sweet Red Bell Peppers
Wasabi peas and Honey Glazed Nuts
Baton of Daikon Radishes
Sweet Red Bell Peppers
Wasabi peas and Honey Glazed Nuts
$8 per person
Hummus with Pita Triangles
Pigs in a Blanket Vegan Style
Blondie Power Balls
Nacho Pizzas on crackers
Lightly sauteed Tofu Squares with Garlic Dip
Dip garnished with Walnuts.
Pate with Lentils served with Crackers.
Cheese Ball ‘Vegan style’ with Crackers
Fresh Artichoke Dip a delicious blend of Artichokes, Lemon, and Garlic
Meatless Cocktail Meatballs, Spicy and sweet extremely popular!
Blueberry Crostini a delicious ‘marriage’ of Cashew Cheese and Wild Blueberries,
SIDES $6 per person
Baked Macaroni and Cheese
Cowgirl Baked Beans
Baked Zucchini Fries
Garlic Herb Roasted Potatoes
Lemon Garlic Grilled Zucchini
Roasted Asparagus with Lemon Tahini
Garlicky Mashed Cauliflower
Maple Glazed Carrots
Spicy Stir-Fried Cabbage
Tahini Dill Carrot Noodles
Potato Cakes with Carrots and Rice
Sesame Garlic Green Beans so tasty!
All if these Salads can be made larger, and priced as an Entrée, we love to Customize!
$8 per person small or $14 per person large.
Creamy Corn Salad: Dairy free Mayonnaise, and plain Soy Yogurt make this Corn Salad a rich treat, a must-have for summer parties.
Tomato Salad: Juicy Tomatoes, crisp Cucumbers, Kalamata Olives, and fresh Basil for herbal brightness pair perfectly in this light, refreshing side dish.
Thai Noodle Salad with Peanut Sauce, a mix of Cabbage, Red Bell Peppers, and Cilantro a very refreshing Salad
Salad of Grapes, Avocado & Arugula is light and refreshing, and it leaves some space for the cake!
Mixed Greens, Quinoa, Paprika, Onions and Roasted Almonds Salad is a delicious option.
Asparagus, Avocado, Greenery, Beans and Almonds is a delicious and fresh option.
Potato Salad with Radishes, spring Onions, various kinds of Greenery, and Mustard Dressing very nutritious.
Summer Salad with crisp Fennel, juicy Peaches, creamy Pesto, Basil, and Cucumbers is a refreshing choice!
ENTREES $15 per person
Holiday Pie Made w/ Hot Water Pastry, Carrots, Onions, Paprika, Peppers, and Lentils (Delicious beyond imagination!)
Creamy Dijon Veggie Pasta with Broccoli, Carrots, and Mushrooms
Ratatouille a Classic French dish of Roasted Vegetables and Greenery
Balsamic roasted Brussels Sprouts with Polenta so hearty and satisfying!
Creamy Sundried Tomato Pasta with Garlic Soy Curl, Oregano, Onions, Pepper, and Paprika
Linguine with Shiitake Mushroom Wine Sauce, and Vegan Butter and Pepper
Roasted stuffed Butternut Squash with sauteed Chalets, Garlic, Kale, Shiitake Mushrooms, and Avocado
Soba Noodles with Snap Peas, Carrots, Cilantro, Ginger, and Sesame Oil Dressing
Spinach Ravioli with fried Mushrooms and Garlic with Parmesan is lovely comfort food.
Red Pepper Pasta with Spinach, Garlic, Olives, Pine Nuts and delicious Herbs
Mushroom Stroganoff with ribbon Noodles, Olive Oil, Mushrooms, and Onions, with a delicious White Wine Sauce
DESSERTS $8 per person
Pink Dragon Fruit Layer Cake (optional real flowers on top)
Caramel Brownie Cake
Dark Chocolate Covered Peanut Butter Dates
Pecan Caramel Cake with Mock ‘Cream Cheese’ frosting
Coffee and Macadamia Nut ‘Blondie’ Bars
Chocolate Cake with creamy Almond Butter frosting
Banana Bread Donuts
Creamy Lime Bars garnished with Raspberries.
Coconut no bake Cookies
Chili Chocolate and Raspberry Cups
Chocolate Peanut Butter Bars
Chocolate and Sea Salted Caramel Tarts
LACTO-OVO VEGETARIAN CUISINE
All orders include paper plates, paper napkins, plastic eating Utensils, and plastic bowls for dips and sauces. Please visit
Our Indian Food, Greek Food, and Vegan Menus for more options.
All of these Appetizers are $8 per guest
Tofu Sliders: This vegetarian spin on a Meaty classic features crispy Marinated Tofu replacing the usual Shredded Pork.
Veggie Rainbow Wraps With Peanut Almond Lime Sauce: Eat the Rainbow with this mix of colorful Veggie wraps. They’re served with An ‘addicting’ Peanut Sauce you’ll adore.
Golden Beet Hummus: This dip marches to its own ‘Beet’ with Beets, Veggies and Lentils for a tasty change from the classic Hummus.
Pine Nut Hummus Mediterranean Pastry Squares: Fluffy, flaky, and Downright dreamy, these pastry squares are slathered with nutty Hummus And topped with fresh Veggies.
Extra Crispy Honey Teriyaki Cauliflower Bites: crunchy bites are tossed in A ‘lip-smacking’ sauce that will have you craving Cauliflower on the ‘Reg’.
Spinach, Feta, Mushroom, and Pesto Filo Triangles: Flaky Filo Pastry is Always a treat, but even more so when it’s bursting with tender Spinach and Mushrooms, with tangy Feta.
Rainbow Spring Rolls With Sweet Chili Mango Sauce: These vibrant rolls Are rolled up with crisp fresh Veggies, creamy Avocado, and juicy Mango.
Chanterelle Mushroom Crostini With Ricotta, Thyme, and Honey:
Just can’t beat tender garlicky Mushrooms plopped onto Crostini smeared With Pillowy Ricotta.
Roasted Garlic White Bean Dip: We can go ahead and call this fabulously Creamy dip ‘healthy’ with its hearty Cannellini Beans and fresh ingredients.
Crispy Baked Mac and Cheese Balls: These cheesy wonders happen to be Gluten-free and Vegan thanks to some Cashew ‘wizardry with’ hidden Veggies.
Taco Cups With Black Beans and Avocado: This tasty appetizer gives you Everything you love about Tacos in one single bite with Avocados, hearty Beans, Peppers, and Cheese.
VEGETARIAN MEAL PACKAGES
All of these Entrees include a Green Salad with a selection of dressings, (Starches and Veggies are ‘built into’ the Entrees!) and whole wheat rolls.
All of these Entrees are $20 per person and are a ‘full meal’.
Our other menus have numerous Salads & Sides if you want to add more To your meal. (Additional fees will apply)
Emerald Dal This is one of our most flavorful and plant-based vegetarian
meals we have on our menus! This is packed full of Spinach and loaded with
Protein and served over Basmati Rice.
Tuscany Stew – A delicious White Bean stew with Cannellini Beans, Kale, and Vegetables and served with crusty Bread drizzled with a Lemon Rosemary Garlic Oil.
Roasted Chile Rellenos – A lighter version of a classic by roasting (instead of frying) the Peppers. The Rancheros Sauce make for an exciting entrée.
Butternut Lasagna w/ Wild Mushrooms and Sage – Very hearty!
Indonesian Fried Rice loaded up with fresh Veggies, Fresh Cilantro,
With Radish and Cucumber Garnish.
Farmers Market Lasagna – Black Beans, Veggies, and Cheese
Mushroom ‘Steaks’ with Buttered Spinach and Brown Rice
Whole Roasted Cauliflower with Leeks and spring Onion Sauce topped with A generous amount of Cheddar Cheese – Star of the show!
Onion Porridge with roasted Onions and fresh Thyme served with a crusty French Bread and Green Salad.
Korean Style ‘clay pot’ BBQ Tofu – A sticky mix of Sriracha Chili Sauce, Ginger, and Raw Sugar mixed with Ketchup, Mushrooms, and Rice.
Spinach and Feta Frittata – This Entrée is packed with quintessential Greek Ingredients: Olive Oil, Spinach, Tomatoes, and Feta it’s great warm or cold!
Porcini Mushroom and Vegetable Nut Roast – A new ‘twist’ on the classic Roast, Vegetarian style served with fantastic Red Potatoes roasted in Olive Oil and Cheese Sauce.
Crispy Tacos with Charred Veggies and Black Beans served with Spanish Rice. (Crispy or Soft Shell options)
Tomato Pasta – This is a little different with roasted Cherry Tomatoes, Cream, And fresh Tarragon on a bed of wheat Pasta, it’s simple yet delicious!
All of these Desserts are $8 per person
If none of these desserts get you excited, we have many more Desserts on All of our other menus. (prices vary) Blueberry & Coconut Cake a crowd-pleaser!
Baked Nectarines with Almonds & Marsala – A delicious summer Dessert.
Peach & Almond Tart – Juicy Peaches and sweet Almonds in a ‘melt-in-your- Mouth’ Pastry
Lemon Tart – A zingy Lemon Tart topped with fresh seasonal Berries.
Lemon Curd & Yogurt make this a popular Dessert.
Rosewater Sponge Cake – A floral ‘twist’ of dried Rose Petals, Rose Icing,And Raspberries on top.
Decadent Chocolate and Peanut Butter Pudding cups Passion Fruit Pudding cups
Mini Holiday Cheesecakes – Little Cheesecakes include : Chocolate Fudge, Red Velvet, Cranberry, Devil’s Food, and Cream Cheese frostings.
All these Appetizers are $8 pp and include paper plates, plastic forks, and paper cocktail napkins
Crisp Cod Fritters served with a Garlicky Sauce and Lemon Wedge
Hummus with Pita Triangles
Vegetarian stuffed Grape Leaves
Feta Cheese and Spinach Pie
Feta Cheese Pie
Greek Meatballs made with ground Pork, Beef, Seasonings, and topped with Butter
All these salads are $7 pp SM or $14 pp LG
Please check out all our other menus for more options on Appetizers, Salads, and Desserts.
Add Chicken or Beef to any Salad for an additional $3 pp
Cucumber Salad – Cucumbers, Onions, and Tomatoes make this Salad refreshing!
Greek Salad – An old favorite with mixed Greens, Red Onions, Cucumbers, Tomatoes,
Kalamata Olives, Feta Cheese, and Greek Vinaigrette.
Village Salad – Red Onions, Bell Peppers, Parsley, Cucumbers, Grape Tomatoes, and Feta Cheese
Avocado Salad – Avocados, Romaine Lettuce, Feta Cheese, Red Onions, and Tomatoes
Garden Salad – Mixed Greens, Cheddar Cheese, Cucumbers, Green Onions, and Tomatoes
GREEK MENU PACKAGES
All these Entrees are full meals and are $19 pp and all are served with Pita Bread
All orders include paper plates, napkins, and plastic eating utensils
(Sorry no Substitutions at this pricing)
Moussaka – A very delicious Vegetarian Eggplant Casserole served w/ Rice and Greek Salad
Tandoori Chicken – Melt in your mouth Chicken, Oven-Roasted Potatoes, and Greek Salad
Gyro Plate – Gyro Meat, Rice, and Greek Salad
Mixed Veggie Platter (Seasonal) served w/ Rice, Pita Bread, and Greek Salad
Falafel Plate –Vegetarian Falafel Balls, Rice, Hummus, Tabouli Salad, and Greek Salad
Kabob Plate –1 Skewer of Fish, Meat, or Chicken, Rice, and Greek Salad $6 pp to add a second skewer
Grilled Chicken Thighs – These are enhanced w/ Garlic & Rosemary, Rice, and Greek Salad
All these Entrees are full meals and are $25 pp and all are served with Pita Bread
All orders include paper plates, napkins, and plastic eating utensils
Lemon Greek Beef – Tender Beef, Vegetables, Rice, and Greek Salad
Greek Tilapia – A tender Fish topped with Basil, Pine Nuts, Lemon Juice, Egg, Fresh Parsley, Feta Cheese, Rice, and Greek Salad
Grecian Chicken – Chicken Tenderloins w/ sliced Mushrooms, Tomatoes, Onions, Capers, Garlic, and served over Pasta w/ Butter and Greek Salad
Greek-Style Stuffed Peppers – Yellow, Green, and Red Peppers stuffed with Fennel, Red Onion, Spinach, Garlic, Ground Lamb, Feta Cheese, Rice, and Greek Salad
Sauteed Shrimp in a rich Tomato Sauce with Anise-flavored Ouzo with Rice and Greek Salad
Steamed Mussels-Fresh Mussels are steamed in a Red Wine sauce and served over Angel Hair Pasta
All of these ‘Specialty’ Desserts are $10 pp
Greek Cookies (Assorted)
Greek Yogurt Sundae – A healthier version with Raw Honey and Nuts
Baklava – Sinfully delicious!
Greek Donuts – These deep-fried treats are Heavily drizzled with Honey
Greek Apple Spice Cake – Apples, Cinnamon, Cloves, Walnuts, w/ Raisins make a fantastic blend!
Sponge Cake – Greek Sponge Cake soaked in a light Syrup and bursting with flavor!
All Appetizer orders include paper Appetizer plates, paper cocktail napkins, and plastic bowls for sauces
*Order three Appetizers and get a free fresh Crudites platter with Ranch Dressing on the side*
Chicken Pakora – Scrumptious bites of fried chicken w/ Mint Sauce $8 pp
Pakora Cauliflower Masala – Fried Cauliflower bites with Red Spicy Chutney $7 pp
Coconut Shrimp – Ginger & Coconut gives these Medium Shrimp a kick! $10 pp
Tandoori Wings – Chicken Wings marinated in Yogurt, then baked to perfection $10 pp
Calamari Pakora – Squid rings are deep fried and served with Coconut yogurt dip $12 pp
Onion Bhaji – Delicious deep-fried Onion Fritters w/ Cucumber Raita dip $7 pp
Samosas – Deep-fried Pastry triangles stuffed with Potatoes & Peas w/ Mint Chutney $8 pp
Creamy Red Lentil cup of Soup garnished with fresh Cilantro and a Lemon wedge $8 pp
Add $7 pp to add one of these Salads to your meal or turn a Salad into an Entrée for $14 pp
Salad Bowls, Paper Napkins, Plastic Forks, and Plastic Containers for Salad Dressings included
Salad Entrees include chopped Chicken, Naan Bread, and a Fresh Fruit Cup (Seasonal)
Cucumber Salad – English Cucumbers, Radishes, Red Onions, Cilantro complimented w/Fresh
Lemon Juice, Salt & Pepper ‘dressing’
Radish and Lemon Salad – Radishes, Ginger, and Spices w/ Olive Oil & Lemon Juice Dressing
Raita – Yogurt with Cucumbers and Tomato
Toni’s Salad – Romaine Lettuce, Almonds, Avocadoes, Artichoke Hearts, and Cherry Tomatoes
INDIAN MEAL PACKAGES
All Entrees are a ‘full meal’ and include Naan Bread, Basmati Rice, and a Green Salad
Paper plates, paper napkins, and plastic eating utensils are included with all orders
All these meals are $20 pp. (Sorry no substitutions at this pricing)
Tandoori Chicken – Tender chicken legs marinated in Yogurt & Spices, then baked to perfection
Chicken Tikka – Marinated boneless Chicken Breasts cubes in a spicy and creamy Chili Sauce
Beef Curry – Delicious Tender Beef in a Cornucopia of Spices with Carrots and Potatoes
Vegetarian Shepard’s Pie – French Lentils & Veggies under a creamy Mashed Potato ‘blanket’
Lentil Stew – Fire roasted Tomatoes, Green Lentils, Garlic, and Spices make this a hearty dish!
All these Entrees are a ‘full meal’ and include Naan Bread, Basmati Rice, and a Green Salad
All these meals are $26 pp. (Dairy products can be removed from any recipe upon request)
Lamb Curry – Boneless Lamb Shoulder in a heavenly Coconut Cream Sauce
Lamb Stew – Lamb Leg slowly cooked in a stew of Onions, Tomatoes, and Spices
Butter Chicken – Bone-in Chicken Thighs in an incredible creamy Curry Sauce
Mango-Pineapple Chicken – Chicken cooked with Mango Pulp, sliced Pineapple w/Spices & Herbs
Lamb Vindaloo – Lamb Meat cooked in a fiery hot Curry and Potatoes
Goat Curry – Bone-in Goat Meat with delicious Indian spices
Lamb Rogan Josh – Boneless Lamb chunks spiced and cooked in Oil and Pepper
Lamb Korma –Lamb prepared with homemade Cheese, Raisins, w/ Cashew Cream Sauce
Fish Curry – Catfish in a flavorful Curry Sauce w/Coconut, Tomatoes, and Red Chili Powder
Calcutta Shrimp Biryani – Large Shrimp with Peas, Raisins, and Cashews
All these Entrees are a ‘full meal’ and come with Naan Bread, Basmati or brown Rice, and Salad
All these Entrees can be made without any dairy products upon request
All these Entrees can be added and made smaller as a side dish for $7 pp
All these Entrees are $15 pp
Bhurtha – Indian Eggplant
Chana Masala – Savory Indian Chickpeas
Saag Paneer – Cooked Spinach with cubes of fried Paneer Cheese mixed in
Indian Cauliflower – A whole spicy Cauliflower is served on a tray with Garam Masala Sauce
Delicious Chickpea Curry
Red Lentil Curry
All these desserts are $8 pp and include paper plates, plastic utensils, and paper napkins
All our Desserts are garnished appropriate to the Holiday or Occasion your event falls on.
Gulab Jamun – Deep-fried Waffle Balls soaked in Rosewater Sugar Syrup
Maharani Cupcakes – Delicious Coconut Cupcakes with Lemon Curd
Kheer – Pistachio and Saffron Rice Pudding
Mango Kulfi – Mango Ice Cream with Himalayan Herbs